The Yoshihiro Nsw 46 Layers Hammered Damascus Gyuto Knife is a Premium General Purpose Chefs Knife
What We Like
- Multiple layers sandwiched on a VG-10 core
- Handcrafted Damascus style
- Shitan Rosewood handle
- Retains sharpness effectively
- Lightweight
- Double bevel edges
What We Don’t Like
- Expensive
- Prone to rust
Bottom Line
From our Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Knife review, you can see that it is a great option for anyone who needs a new premium knife.
It is not just beautiful, it is also functional and versatile as well. The 46 layers of stainless powered steel are used to sandwich the VG-10 core during production.
Everything about the knife is great except the fact that it is prone to rust and expensive. A premium knife that costs almost $200 should not be prone to rust like other cheap knives.
Gyuto knives are great multipurpose cutleries for professional and household chefs alike.
The importance of an all-purpose knife cannot be overemphasized, especially when you cook high volumes of foods every day.
However, picking the right Gyuto knife requires some research since there are many brands out there and not all of them are of great quality.
Yoshihiro is one of the few companies that provides premium quality knives for their customers.
One of the best cutleries by Yoshihiro is the Yoshihiro NSW 46 layers Hammered Damascus Gyuto Knife.
The Yoshihiro NSW 46 layers Hammered Damascus Gyuto knife is a versatile, durable, and premium quality blade that might just be what you need.
This Yoshihiro NSW 46 layers Hammered Damascus Gyuto Knife review is about all the pros, cons, and features so you can compare it with the price.
Features of the Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Knife
Octagonal Shitan Rosewood Handle
The handle of the Yoshihiro NSW 46 layers Hammered Damascus Gyuto knife is made of rosewood timber. This explains the beautiful hue that blends right into the blade elegantly.
Using timber for the knife’s handle was a good call because it is strong, durable, and promotes a comfortable grip.
The comfort you get from using a knife with a timber handle is far more than what you will experience when you use a knife with a metal handle.
Timber also has anti-slip properties. So, you can cut your food without worrying about losing your grip even when your palm is wet.
The handle also comes with the ergonomic design label. The bolster and tang align perfectly protecting your fingers when you’re using the chopping board.
Handcrafted Damascus Style
Damascus style blades are the most beautiful in the modern world. Most premium Japanese knives have this design because it makes the knives look more elegant and functional than smooth knives as well.
After the core of the knife is molded into shape with heat, 46 layers of stainless steel are used to sandwich it. This process takes a lot of time and effort. This is one of the reasons why the knife is so expensive.
Apart from making the knife look elegant, the Damascus style design makes the knife easier to maintain, especially when compared to knives with smooth surfaces.
When you finish using it, all you have to do is wash it, wipe it dry and keep it in storage until it’s time for the next use. Remnants of food will not get stuck on the blade when you pull out the knife thanks to this rough surface.
VG-10 Super Steel
The VG-10 steel isn’t called super steel for fancy. It is gold standard steel that is used for manufacturing knives by most of the popular knife makers in Japan.
Apart from being used for kitchen knives, many tactical, pocket and hunting knives are created using VG-10 steel because of its strength and durability.
VG-10 is strong thanks to the high carbon content and resistant to rust just like stainless steel. This also makes the knife great at retaining sharpness over time.
Knives made with VG-10 steel are more expensive than knives made with 440 metals but they are worth the money.
However, it is important to note that the Yoshihiro NSW 46 layers Hammered Damascus Gyuto knife isn’t as resistant to rust as you would expect from a knife that costs almost $200. This is strange for a knife with a VG-10 core.
Lightweight And Double Bevel Edges
Like many other Japanese knives, the Yoshihiro NSW 46 layers Hammered Damascus Gyuto Knife has double-bevel edges. Double bevel knives are easier to use compared to single bevel knives.
You can see the bevel edges at first glance. While double bevel knives are easier to use than single bevel knives, they aren’t as precise for cutting.
Getting accurate slices with a double bevel knife will require extra focus. It weighs 5.3 ounces which is rather impressive for an 8.25-inches long blade.
Most 8-inches blades weigh up to 12 ounces so the Yoshihiro NSW 46 layers Hammered Damascus Gyuto Knife is pretty lightweight.
Being lightweight also makes the knife flexible. You can swing it in any direction when you’re trying to make special slices.
Related reading: Yoshihiro VG10 16 Layered Gyuto Knife
Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Knife Review The Verdict
After reading this review, we hope that you can decide if it is the right option for you. The knife has a 4.4-star review on Amazon.
Most of the clients were satisfied with the product. The few negative reviews you will see are about the same mistakes we noticed during our personal experience with the knife.
Without proper care, the knife is prone to rust, an unusual feature for a knife that is made of VG-10 steel. Apart from these, everything else about the knife is on point from the rosewood handle to the Damascus style finish.
If you can afford to buy a single piece of premium knife that ranges between $180 and $200, the Yoshihiro NSW 46 layers Hammered Damascus Gyuto Knife might be the right option for you.
It is elegant, durable, easy to maintain, and easy to use.
