Yoshihiro Vg10 16 Layered Hammered Damascus Gyuto Knife is Every Chef’s Dream – a Razor Sharp Edge on a Blade That Looks Beautiful and a Handle That Stuns
What We Like
- VG10 steel for exceptional hardness
- Superior durability and sharpness
- Hammered cladding
- Eye-catching design
- Premium mahogany handle
- Full tang
What We Didn’t Like
- A bit expensive
- Semi bolster may not be for everyone
Bottom Line
Beauty and functionality – that’s precisely what this knife is. Its durability and sharpness are remarkable due to the VG10 stainless steel blades. To balance the exceptional quality of the blades, you get an equally beautiful mahogany handle that gives this knife a premium look.
With its textured blade, this knife is stunning as is, but when you watch it effortlessly slice your food away, you’ll know you’ve hit the jackpot with this gyuto knife.
If you don’t mind spending some extra bucks, check out our Yoshihiro VG10 16 layered hammered Damascus knife review below to see if it’s for you or not.
A Quick Yoshihiro VG10 Gyuto Knife Intro
Wish you had one of the knives those pro chefs in TV shows have? The Yoshihiro VG10 gyuto knife can be your best friend in the kitchen if you’re all about owning high-quality knives.
Not to forget, it’ll be something you can show off with – the textured blades and the mahogany handles make a combo that’s tough to beat.
So, let’s jump into our Yoshihiro VG10 16 layered hammered Damascus knife review without further ado.
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Yoshihiro VG10 Gyuto Knife Design
At first sight, you’ll be impressed with this knife’s beautifully textured design. But this hammered cladding isn’t just there to make the knife look pretty. It helps you chop your veggies quickly as they won’t stick to the blade, and you won’t have to stop midway so you can slide them off it.
Even though this is a Japanese knife, it has a western-style curve so that you can rock the knife back and forth while chopping. Hence, this gyuto knife works for beginners as well as advanced chefs.
You’ll also notice it has a semi bolster. Whether you like that or not depends on your preferences, and there are pros and cons for both kinds of bolsters.
Finally, the handle – a stunning mahogany piece of art that feels and looks premium. You can also see the full tang of the knife running through the handle from the top. We think it would have been better to have a fully connected and solid handle, though.
Yoshihiro VG10 Gyuto Knife Performance and Features
What sets this kitchen knife apart from others? Here are all the details:
Blade Structure
The Yoshihiro chef’s knife is made up of VG10 stainless steel, which is high in carbon content and known to be super hard. Hence, this knife, which is handcrafted in Japan, has an incredibly strong blade.
Moreover, it has 16 layers of stainless steel with a VG10 core, resulting in a Rockwell hardness of 60, and that’s truly impressive and everything that a premium chef’s knife should be.
Plus, Japanese knives are popular for being sharper than German knives. Pair that with VG10 stainless steel, and you’ll get a boss knife that’s tough to beat, which is exactly what this gyuto knife is.
It’s sharp enough to slice through anything as if it’s nothing (so be careful if you’re a beginner!). The Japanese craftsmanship also helps this knife retain its edge much better and longer .
The outer layers of stainless steel in this knife are hammered and textured. These little ‘dents’ prevent food from sticking to the blade, so you can continue slicing and chopping uninterrupted.
Moreover, the full tang running through the handle ensures that the knife feels heavy and comfortable in your hands. This also helps maintain an optimum balance between the blade and the handle.
Handle
If you’re someone who prefers the look and feel of a wooden handle, you’re in luck with the Yoshihiro gyuto knife. It has a smooth mahogany handle that is heavy enough so that it doesn’t feel awkward but light enough to feel comfortable in your hands.
However, it doesn’t offer much grip, so if that’s something you need in your knives, you won’t find this one to be suitable. It does look pretty stunning, though, much like the blade.
NSF Certified
This knife is NSF certified for your peace of mind. Equipment that is certified by NSF (National Sanitation Foundation) means that it meets the public’s standards of health and safety.
Handling the Yoshihiro VG10 Gyuto Knife
A sharp knife is always a chef’s dream. This gyuto knife is sharp and versatile enough to help you slice and dice almost everything without applying much pressure.
The razor-like blade and curved edge also aids in intricate carving. We don’t recommend using it on bones, though, as traditional Japanese knives are generally thinner and might break.
Moreover, you may not be comfortable with the semi bolster in this knife. You won’t have something that protects your finger from the blade edge. Other than that, the semi bolster actually helps in a couple of ways. It lets you use the full length of the knife and makes sharpening the knife much easier.
As mentioned earlier, you may not get much grip with the smooth wooden handle of this gyuto knife. It does weigh nice and heavy, though, which aids in easily rocking the knife back and forth while slicing.
Last but not least, don’t use harsh chemicals to wash this knife, because even though it’s stain resistant and corrosion proof, it may get damaged over time. Hand-wash and immediately dry so they can last longer.
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How much is the Yoshihiro VG10 Gyuto Knife?
This gyuto knife is one of the higher end knives. However, it’s pretty cost-effective. The design and build quality translate into incredible durability and performance. It will retain its edge longer and will prove to be much sharper than what you’re used to.
Plus, you get the good looks of the shiny textured blade and mahogany handle for the extra cash you pay.
Yoshihiro VG10 Gyuto Knife Specifications
- Dimensions: 13.4 x 0.06 x 1.81 inches
- Weight: 6.4 ounce
- Manufacturer: Yoshihiro Cutlery
- Made in: Japan
- Warranty: Return and refund within one month
- Certification: NSF
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Yoshihiro VG10 16 Layered Hammered Damascus Gyuto Knife Review Final Verdict
Honestly? This gyuto knife is perfect for polishing your knife skills. It has a remarkably sharp blade and the ideal shape to slice and dice your veggies like a pro.
It also weighs just the right amount and looks pretty impressive. If you’re okay with some of the downsides we discussed in this Yoshihiro VG10 16 layered hammered Damascus gyuto knife review, we say go for it. You’ll love prepping your meals with this Japanese knife.
