Best Winco Knives Reviews

1. Size and Weight: A knife that is lightweight is easier to carry and use. You will want to consider the size and weight of the knife you are looking to purchase.

Knives are typically measured in ounces per inch (O/I). The O/I is calculated by dividing the total weight of the knife by its overall length.

Typically, the higher the O/I, the heavier the knife. Most bushcraft knives have a fairly high O/I around .75 or .80.

This is because they are designed to be capable of handling heavy duty tasks, such as batoning and chopping wood.

A smaller knife will typically have an O/I of around .30 or .45. This makes the knife lighter, but it also limits its overall capabilities.

It might be harder to baton wood with a smaller knife, but the lighter weight will make it easier to carry in your pocket.

2. Blade Steel: The type of steel that the blade is made from is crucial to the performance of the knife.

There are many factors that go into choosing the right steel. Our article on steel types goes into more detail on the different types of steel.

You will want to consider the Steel Index (SI) when determining the quality of steel. This is calculated by multiplying the Chromium content by the Tungsten content.

Higher numbers indicate better steel quality. The Steel Index is also important because it indicates how resistant the steel is to corrosion.

High-quality steel will typically have a Steel Index of between 50 and 60.

3. Blade Design: The type of blade design will also determine the overall capabilities of the knife. Two of the most common blade designs are drop point and clip point.

The drop point is the standard blade shape. It is versatile, but not necessarily the best at any one task.

The clip point is typically a tactical knife. It is very sharp, which makes it good for cutting, but it is not the best at chopping and splitting wood.

Another common blade design is the spear point. This is very similar to the clip point, but it is not as sharp.

The spear point is good for piercing and spearing, but it is not very good for cutting and chopping.

The clip, drop, and spear point are all typically good for batoning.

4. Blade Edge: The type of edge that is on the knife will also determine its capabilities.

The most common edge is a plain edge, which is good for all around cutting and chopping.

There is also a serrated edge, which is typically found on bread knives and carving knives. This is good for cutting or sawing through tough materials.

The last type of edge is the clip or Bowie style. This is typically sharpened on one side and unsharpened on the other. This is good for slashing and cutting.

5. Knife Type: The type of knife you are looking to purchase will also determine the overall capabilities of the knife.

There are many different types of knives that fall into different categories.

Some of the most common knife types are pocket knives, folding knives, fixed blade knives, and multi-tools. These are all subdivided into many different categories based on the specific features of the knife.

Our article on knife types goes into more detail on the different types of knives and what they are typically used for.

6. Tang: The tang of a knife is the portion of the blade that