Best Knife For Cutting Onions

The average home kitchen contains countless knives, each with a specific purpose. But when it comes to cutting onions, there really is only one best knife — a chef’s knife. Whether you’re dicing, mincing, or simply cutting a few slices, this is the knife to reach for. With the right knife, cutting an onion will be less of a chore and more of a pleasure.

Keep reading to learn more about our favorite knife for cutting onions.

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Table of Contents

Our Editor’s Best Knife For Cutting Onions Reviews

Best Knife For Cutting Onions Buying Guide

Before choosing the best knife for cutting onions you should consider following options:

1. Material: Stainless steel is the best option because it is resistant to corrosion and it is tough. You can cut different foods with the same knife, but you should wash it with detergent and then dry it with a clean cloth.

Stainless steel knives are available in different grades. The grade of stainless steel you choose depends on the use. For instance, if you want to cut meat and fish, go for a knife with higher amounts of chromium and carbon.

On the other hand, if you want to cut bread and vegetables, you should get a knife with higher amounts of nickel and molybdenum.

2. Blade shape: The blade’s shape also matters. Try to get a knife with a blade that is wide and short. This will give you a stronger grip while cutting.

3. Blade sharpness: Make sure that the knife is sharp enough. Although stainless steel knives are very hard, they get dull very quickly.

If your knife is not sharp enough, you can sharpen it at home using a sharpening stone or a steel.

4. Handle: The handle of the knife should be strong enough to give you a good grip. It should also be comfortable for you to hold.

5. Design: The knife’s design is important because it will determine how you will use it. You can get a knife that has a scalloped edge or a knife that has serrations.

6. Price: The price of the knife is also very important. You can get a great knife at an affordable price.

Knife For Cutting Onions Faqs

1. What is the best knife for cutting onions?

The best knife for cutting onions is a sharp knife that is comfortable to hold.

2. How do you properly cut an onion?

To properly cut an onion, you will need a sharp knife and a cutting board. Cut off one end of the onion and peel it so that the edible layer is exposed. Cut the onion in half so that the uncut end from before is divided in two, then slice the onion the long way. Finally, chop the long slices in the opposite direction, not forgetting to rid of the end off the onion from before.

3. Why do onions make you cry?

Onions produce a gas called propanethiol S-oxide. When this gas comes into contact with your eyes, it causes them to tear up in order to flush the gas out.

4. How can you prevent onions from making you cry?

There are a few ways to prevent onions from making you cry. One way is to cut the onion under running water. Another way is to cut the onion in half and then peel it. Finally, you can cut the onion and then put it in a bowl of cold water for a few minutes before cutting it.

5. How do you store onions so they don’t spoil?

The best way to store onions is in a cool, dry, and dark place. You can also store them in a mesh bag or a perforated container to allow for air circulation.

Conclusion

There are many great knife for cutting onions on the market. Our list of the best knife for cutting onions will help you save time researching and choosing the best one for you.