Read on for our list of the best Japanese paring knives.
Our Editor’s Best Japanese Paring Knife Reviews
KYOKU Paring Knife – 3.5″ – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & Case
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This japanese paring knife is made with high-quality stainless steel that is designed for superior performance and edge retention. The steel is also easy to sharpen, making it a great choice for anyone looking for a durable and reliable knife.
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This Japanese paring knife has an ergonomic and well-balanced design. The slightly curved blade ensures the knife slices through fruits with ease while alleviating fatigue and finger pains from long periods of peeling.
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The Japanese paring knife has a highly durable G10 handle that is heat and moisture resistant. The blade is made of high quality materials and is designed to be easy and safe to use.
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This is a Japanese paring knife that is incredibly sharp. It is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. It is also cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
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This is a Japanese paring knife that comes with a lifetime warranty. You can exchange or return the knife if it is defective.
Shun Cutlery Classic Paring Knife 4″, Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife
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The Shun 3.5-inch Classic Paring Knife is a Japanese paring knife that is essential for any kitchen. With its sharp blade, it is perfect for peeling and coring fruits and vegetables quickly and easily.
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The japanese paring knife is a small, nimble kitchen knife that is perfect for peeling, trimming, coring, decorating and other detail work. The knife has a complete control over the tip and edge of the blade, making it easy to use and perfect for detailed work.
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The japanese paring knife is made with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus. It is corrosion and stain resistant with a strong, razor-sharp edge.
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The japanese paring knife has a comfortable handle that is easy to use for both left and right handed users. The handle is made from durable, beautiful pakkawood that doesn’t harbor bacteria.
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The Shun Japanese Paring Knife is a traditional, artisan knife that is inspired by the traditions of ancient Japan. The knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
MITSUMOTO SAKARI 5.5 inch Japanese Hand Forged Paring Knife, High Carbon Steel Fruit and Vegetable Knife, Professional Kitchen Small Knife (Rosewood Handle & Gift Box)
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This knife is a traditional Japanese chef’s knife that is made using the traditional hand forging method. The knife is made from advanced technology and materials, and it is designed to be perfect for use in the kitchen. The knife is completed with a 45-day hand forging process.
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This Japanese paring knife is made of high-quality materials and is designed to provide a superior cutting experience. The sharp blade and precision quenching make it an ideal choice for those who want to get the most out of their fruits, vegetables, and meat.
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The knife is made of high carbon steel and has a wooden handle. The handle is ergonomically designed and octagonal in shape. The knife is balanced and has a comfortable grip.
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This Japanese paring knife is perfect for home cooks and professional chefs alike. The high-end materials and first-class craftsmanship make this knife a great choice for anyone who loves to cook. The professional gift box packaging makes this an ideal gift for family and friends at Christmas, weddings, birthdays, Father’s Day, or Mother’s Day.
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The Japanese paring knife is a high quality knife that is perfect for kitchen use. It is made with high carbon steel and is very sharp. It is also durable and will last a long time with proper care.
Shun Cutlery Classic Blonde 5-Piece Starter Block Set, Kitchen Knife and Knife Block Set, Includes Classic 8” Chef, 6” Utility & 3.5” Paring Knives, Handcrafted Japanese Kitchen Knives
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The Shun Classic Blonde 5-Piece Starter Block Set is a great way to start your collection of Japanese cooking knives. The set includes a paring knife, which is perfect for peeling and slicing fruits and vegetables. The set also includes a chef’s knife, which is ideal for slicing, dicing, and chopping meats and vegetables, and a bread knife, which is perfect for slicing breads and pastries. The set also includes a carving knife and a utility knife, which are both perfect for slicing and carving meats and vegetables. The set also includes a knife block, which is perfect for storing and protecting your knives.
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The japanese paring knife is a great addition to any kitchen. It includes a chef’s knife, utility knife, paring knife, and honing steel, all in a sleek bamboo knife block. This set is perfect for any home cook or professional chef.
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The CLASSIC BLONDE KNIFE SERIES is a Japanese paring knife with a VG-MAX cutting core and 58 layers of Damascus cladding. The D-shaped, blonde Pakkawood handles are comfortable and durable.
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The Japanese Paring Knife is a great addition to any kitchen. This knife is perfect for slicing and dicing fruits and vegetables. The bamboo knife block is a great way to store your knives while keeping them sharp.
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This Japanese paring knife is handmade by skilled artisans, and is designed for both quality and beauty. The knife is inspired by ancient Japanese traditions, and would be a great addition to any kitchen.
Shun Cutlery Classic 8 Piece Student Knife Set, Kitchen Knife Set with Knife Roll, Includes 8″ Chef’s Knife, 3.5″ Paring Knife, 6″ Utility Knife and More, Handmade Japanese Kitchen Knives
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The Shun Classic 8-Piece Student Set is a great gift for students who are heading to culinary school. The set includes a Shun 8-Slot Knife roll, which is perfect for transporting their knives from place to place.
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The set includes a 8″ chef’s knife, a 3.5″ paring knife, a 6″ utility knife, a 6″ boning/fillet knife, a 9″ bread knife, a 9″ hollow-ground slicing knife, a combination honing steel, and an 8-slot knife roll.
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The Shun Classic Japanese Paring Knife is a high quality knife constructed with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus. The knife is corrosion and stain resistant with a strong, razor-sharp edge.
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The D-shaped, ebony-finished Pakkawood handles are durable and beautiful. They are also comfortable to use for both left- and right-handed users.
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The Shun Traditional Paring Knife is a high-quality knife handcrafted by skilled artisans in the tradition of ancient Japan. The knife features a sharp, durable blade that is perfect for paring, peeling, and slicing fruits and vegetables. The knife’s beautiful, hand-forged construction makes it a great addition to any kitchen.
Shun Cutlery Premier 7-Piece Essential Block Set, Kitchen Knife and Knife Block Set, Includes 8” Chef’s Knife, 4” Paring Knife, 6.5” Utility Knife, & More, Handcrafted Japanese Kitchen Knives
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The Shun Premier 7-Piece Essential Block Set is a great way to start your collection of Japanese knives. The set includes a paring knife, which is perfect for peeling and slicing fruits and vegetables. The set also includes a knife block, which is perfect for storing and displaying your knives.
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The Premier 8-inch Chef’s Knife is a Japanese-style paring knife that is ideal for slicing, dicing, and mincing meats, vegetables, and fruits. The 4-inch Paring Knife is perfect for peeling, trimming, and slicing small fruits and vegetables. The 6.5-inch Utility Knife is great for slicing, dicing, and mincing meats, vegetables, and fruits. The 9-inch Bread Knife is ideal for slicing breads, pastries, and cakes. The Herb Shears are perfect for snipping herbs and spices. The Combination Honing Steel is great for maintaining the sharpness of your knives. The 11-Slot Bamboo Knife Block is the perfect way to store and
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The Premier Knife Series is a Japanese paring knife constructed with the corrosion- and wear-resistant VG-MAX cutting core and 68 layers of Damascus cladding with a hammered TSUCHIME finish. The contoured, walnut-finished Pakkawood handles are beautiful and comfortable to use.
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The BAMBOO KNIFE BLOCK is perfect for the shopper who wants a durable and renewable option for their knives. The 11-slot knife block is made of bamboo and is easy to care for. Additionally, it has slots for you to expand your collection.
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The Shun Traditional Japanese Paring Knife is a beautifully crafted knife, made by skilled artisans using traditional Japanese methods. The result is a knife of unparalleled quality and beauty, perfect for any kitchen.
KYOKU 4.5 Inch Paring Knife – Daimyo Series – Fruit Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
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The Kyoku Daimyo series 4-1/2″ Paring Knife is a fruit knife made with modern technology and traditional care and craftsmanship. The knife’s Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.
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The japanese paring knife has a sharp blade that is perfect for cutting vegetables, mincing herbs, and coring fruit. The knife is made from high quality steel that is resistant to corrosion and will retain its edge for a long time.
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This is a japanese paring knife with a rosewood handle. It comes with a sheath and case.
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The ergonomic design of this japanese paring knife provides the perfect shape and weight distribution for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.
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This is a Japanese paring knife that comes with a lifetime warranty. It is made of high-quality materials and is designed for durability.
Enso Knife Set – Made in Japan – HD Series – VG10 Hammered Damascus Japanese Stainless Steel with Slim Acacia Knife Block – 7 Piece
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This Japanese paring knife set is perfect for the shopper who wants a complete knife set for their kitchen. The set includes a 3.25″ paring knife, 6″ utility knife, 6.5″ Santoku knife, 8″ chef’s knife, 9″ bread knife, forged stainless steel take-apart kitchen shears, and 6-slot slim knife block.
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The japanese paring knife is a great choice for anyone looking for a high quality knife. The blades are made of premium Japanese VG10 37-layer stainless steel, which provides excellent edge retention. Additionally, each blade features a stunning hammered (tsuchime) finish.
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This Japanese paring knife is made with a high-quality steel that has a Rockwell Hardness of 61°. The blades are hand-ground to a 12° angle for precision and sharpness.
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The japanese paring knife has a double bevel edge which makes it usable for both right and left handed people. The handle is black canvas micarta and has three stainless steel rivets for extra durability.
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This Japanese paring knife is handmade in Seki City, Japan and comes with a lifetime warranty. It is a high-quality knife that will last a long time.
Shun Cutlery Kanso 5-Piece Block Set, Kitchen Knife and Knife Block Set, Includes 3.5” Paring Knife, 7” Santoku Knife, 6” Utility Knife & Honing Steel, Handcrafted Japanese Kitchen Knives
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The Shun Kanso 5-Piece Block Set is a great way to start your collection of Japanese cooking knives. The set includes a paring knife, a Santoku knife, a chef’s knife, a utility knife, and a bread knife, all of which are essential for any kitchen. The knives are made of high-quality steel and have a beautiful wood grain finish. The set comes in a handy knife block that will look great on your countertop.
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The Kanso 3.5-inch Paring Knife is a Japanese-style paring knife with a durable, stainless steel blade. The 7-inch Santoku Knife is a Japanese-style all-purpose kitchen knife with a versatile, razor-sharp blade. The 6-inch Utility Knife is a versatile kitchen knife with a durable, stainless steel blade. The Combination Honing Steel is a 2-in-1 sharpening tool that hones and polishes your knives. The Slimline Bamboo Knife Block is a sleek and stylish way to store your knives.
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This is a Kanso knife, which is a Japanese paring knife. It is made of AUS10A high-carbon stainless steel, which is reinforced with vanadium for a strong, razor-sharp edge. The contoured tagayasan wood handle is beautiful, durable, and comfortable to use.
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This Japanese paring knife is perfect for a shopper who is looking for a durable and easy to care for knife. This knife is also perfect for someone who wants to expand their collection.
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This knife is a Japanese paring knife that is handcrafted by skilled artisans. The knife is made to be of high quality and is inspired by the traditions of ancient Japan.
Shun Cutlery Premier 8-Piece Professional Block Set, Kitchen Knife and Knife Block Set, Includes 8” Chef’s Knife, 4” Paring Knife, 6.5” Utility Knife, & More, Handcrafted Japanese Kitchen Knives
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The Shun Premier 8-Piece Professional Block Set includes a paring knife that is perfect for the avid home cook or professional chef. The paring knife is made of high-quality Japanese steel and is designed for precision and precision. The set also includes a knife block, sharpening stone, and honing rod.
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This is a japanese paring knife set that includes an 8″ chef’s knife, 4″ paring knife, 6.5″ utility knife, 9″ bread knife, 5.5″ santoku knife, 9.5″ slicing knife, combination honing steel, and an 11-slot bamboo knife block.
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The Premier Knife Series is a great choice for those looking for a durable and reliable knife. The VG-MAX cutting core is corrosion-resistant and wear-resistant, while the Damascus cladding provides an extra layer of protection. The hammered TSUCHIME finish gives the knife a unique look, and the contoured Pakkawood handles are comfortable to use.
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This bamboo knife block is perfect for the Japanese knife lover. It is durable and easy to care for, and it has enough slots to hold all of the knives in this set, with additional slots for future expansion.
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The Shun Japanese Paring Knife is a traditional, artisan knife that is inspired by the traditions of ancient Japan. The knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Japanese Paring Knife FAQs
1. What is the best Japanese paring knife?
Some of the best Japanese paring knives include the Moritaka, the MAC Superior, and the Masamoto VG.
2. What are the different types of Japanese paring knives?
There are a few different types of Japanese paring knives, including the usuba, the deba, and the yanagiba.
3. How do I choose the right Japanese paring knife for me?
There is no one-size-fits-all answer to this question, as the best Japanese paring knife for you will depend on your specific needs and preferences. However, some factors to consider when choosing a Japanese paring knife include the size and shape of the blade, the type of steel used, the handle material, and the overall quality of the knife.
4. How do I care for my Japanese paring knife?
You should care for your Japanese paring knife by wiping it clean with a damp cloth after each use and storing it in a dry place. You should also avoid using it on hard surfaces, such as ceramic or glass, as this can damage the blade.
5. What are some tips for using a Japanese paring knife?
Some tips for using a Japanese paring knife include:-Holding the knife correctly: Japanese knives are typically meant to be used with a pinch grip, which is where you hold the blade between your thumb and index finger and use your other fingers to support the blade.-Using the right cutting technique: When cutting with a Japanese knife, you should use a slicing motion rather than a sawing motion.-Keeping the knife sharp: Japanese knives are typically made of very hard steel, which means they can lose their edge quickly if they are not properly maintained. Be sure to use a sharpening stone or rod regularly to keep the blade sharp.
Conclusion
There are many great japanese paring knife on the market. Our list of the best japanese paring knife will help you save time researching and choosing the best one for you.