The Yaxell Tsuchimon Chef Knife is an 8 Inches Long Multipurpose Knife That Will Serve the Purpose of Several Knives at the Same Time in Your Kitchen
What We Like
- Rockwell hardness of 61
- Yaxell sharpened blade
- Elegant craftsmanship
- Rust resistant
- Micro Carbide Powder Stainless-steel core
- Lightweight
- Anti-chip
- Retains sharpness
- High carbon steel
- Dishwasher friendly
What We Don’t Like
- Regular handle
- Expensive
Bottom Line
The Yaxell Tsuchimon Chef Knife is a high-quality knife like many other knives by the famous Japanese cookware manufacturer, Yaxell. It is razor sharp, rust-resistant, beautiful, and secured with two stainless steel rivets.
The handle is made of beautiful canvas-micarta that is imported from Spain but it does not have the ergonomic design that comes with knives these days. The price of the knife is also on the high side but this is not unusual for Yaxell products.
A lot of people don’t pay attention to the type of knives they use in their homes because they feel this is something only professional chefs should be concerned about. As long as the knife can be used to cut through meat, fish, fruits, vegetables, and other food, they are good to go.
They don’t think about things like durability, steel type, or beauty. Since you’re reading this Yaxell Tsuchimon Chef’s Knife review, you’re most likely not one of those people. You’re someone who knows that purchasing a kitchen knife is something you should give extra thought for your sake.
Some of the factors you need to consider before you buy kitchen knives are durability, price, functionality, and features. Learning as much as you can about the features of the Yaxell Tsuchimon Chef Knife is a good thing to do before you make a purchase.
Related article: Yaxell Super Gou Chef’s Knife
Yaxell Tsuchimon Chef Knife Features
High Carbon Steel
Most professional chefs go for knives that are rich in carbon steel. This is because knives that are rich in carbon are typically better at retaining sharpness compared to regular stainless hard steel. Apart from this, they are also stronger and have finer edges than pure stainless steel.
However, the drawback of rich carbon steel knives is that they aren’t as rust resistant as stainless steel because there is no chromium added to the hard steel. The good news is that the Yaxell Tsuchimon Chef Knife is rust-resistant despite the absence of chromium.
This is because the production process for the knife and all the other knives by Yaxell is stringent. Part of the process is ice-tampering. Ice-tampering has been used by cookware manufacturers for hundreds of years because it promotes durability, strength, and functionality. Most importantly, ice-tampering also makes the knife rust-resistant with or without chromium.
Yaxell Sharpened Blade
The blade can retain sharpness for a long time without getting dull. This is because the core is coated with 61 layers of micro carbide powder stainless steel. The coating is done on each side and the temperature changes with each coat.
So, if the first coat is hot, the second will be cold. The cycle continues over and over until it gets to 61 layers. This method of coating is what gives the Yaxell Tsuchimon Chef Knife its rough edges while maintaining its thinness.
After the blade is processed, it is sharpened using the legendary Yaxell sharpener. This famous Japanese water stone has been used to sharpen Yaxell knives since 1932 when the company was founded. Another factor that ensures the sharpness of this blade is the Rockwell hardness of 61.
Secure Handle
The handle might not have the ergonomic tag but it is firmly secure and durable. It is black with a touch of white and it is made of canvas-micarta, an odorless material that is only made in Spain. The use of canvas-micarta ensures that the blade lasts a lifetime and the stainless steel double rivet adds to this durability. It prevents wobbling or detachment over time.
It is important to note that the regular design doesn’t make the knife more comfortable to use than other knives with ergonomic designs. It is just as comfortable as any other ergonomically designed knife in the market. The handle is smooth but it still allows you to get and maintain a firm grip. Also, the canvas-micarta is low maintenance and dishwasher safe.
Most high-end knives out there degenerate when they are washed in dishwashers but the case is different for the Yaxell Tsuchimon Chef Knife. You can also decide to wash it with your hands if you want. The fact that it is dishwasher safe doesn’t mean using a dishwasher is mandatory.
Premium Quality
Everything about the Yaxell Tsuchimon Chef Knife reflects its superior quality. The manufacturers have years of experience and the secrets to making their knives are passed from generation to generation but never revealed to the public. Only a few basic steps are revealed and they show that the company isn’t just concerned about manufacturing elegant knives but about ensuring functionality and durability.
The tough mixture of stainless steel and carbon steel, strict production process, as well as the extreme balance all show that the Yaxell Tsuchimon Chef Knife is one of the best. Most producers of Japanese knives within the same price range as the Yaxell Tsuchimon Chef Knife are more concerned about luxury than functionality.
Related reading: Kitchen Knives Buying Guide
Yaxell Tsuchimon Chef Knife Review The Verdict
If there is anything you’ve learned from our Yaxell Tsuchimon Chef ‘s Knife review, it’s that Yaxell is dedicated to providing quality knives and maintaining their standing in the industry.
Their knives are made of the finest materials and manufactured using a secret process that ensures elegance without compromising on durability. Let’s not forget to mention that the knife is lightweight but it has enough counterbalance to ensure precision.
It costs less than $150 on Amazon. This might be expensive when compared to other regular knives but it is among the cheapest knives manufactured by Yaxell. It might not have the ergonomic label but it is comfortable to use even for those who spend hours in the kitchen.
