The Yaxell Super Gou Chef’s Knife is a Favorite Among Chefs Who Love Luxurious Knives From Yaxell. It is Tough, Pricey and Elegant but Beauty Isn’t the Only Thing You Should Consider When You’re Trying to Buy a Knife
What We Like
- Lightweight and great balance
- Micro carbide powder stainless-steel
- Low maintenance
- 80 layers of steel
- Corrosion-resistant
- Lifetime warranty
What We Don’t Like
- Expensive
- Regular handle
Bottom Line
The Yaxell Super Gou Chef’s Knife is the newest in the Gou Chef’s series by Yaxell. Even before Yaxell created the Yaxell super Chef’s Knife, all the other knives in the series were popular among chefs.
The Yaxell Super Chef’s Knife is a great 10 inches long knife that is designed with durability in view. Being made of great steel isn’t the only thing that makes it a premium knife but it is one of the most obvious features.
Unfortunately, the knife doesn’t have an ergonomic handle which is rather disappointing for a knife that costs so much money.
Yaxell Super Gou Chef Knife Introduction
Yaxell is one of the most popular manufacturers of culinary in the industry with a primary focus in the Japanese market. Their products range from high to medium range prices.
As expected, the expensive knives are more beautiful than the others and they have some other great features that make them unique. The 10″ Yaxell Knife is one of such expensive kitchen knives.
Our Yaxell super Knife review examines all the features of this high-end knife. The knife is elegant, this fact can’t be disputed.
However, before you buy the knife, you must consider all the other features of the knife. Let’s see what makes it worth almost $400 per piece.
Features of the Yaxell Super Gou Chef’s Knife
Lightweight But Well Balanced
The Yaxell Super Gou Chef’s Knife is incredibly well-balanced for a knife that weighs about 1 pound. It gives you absolute control over the sharp cutting process.
It feels like an extension of your arms thus promoting precision. Most lightweight knives lack balance but the Yaxell Gou Chef’s Knife has just enough heft to provide counterbalance while you cut.
So, even when you have to make delicate cuts at a high speed, you will have full control. The risk of injury and lack of precision is always high when the knife doesn’t have a counterbalance.
Micro Carbide Powder Stainless-steel
The blade of the Yaxell super Gou Chef’s Knife is infused with micro carbide powder. There is a lot of hype surrounding knives made with micro carbide powdered stainless steel. Some people believe it is just a fancy name for powered steel and there is nothing special about it.
However, knives made of this type of steel are more durable than others. The powered steel is coated in eight different layers of the blade. As they coat, they alternate between hard and soft steel on both sides of the blade.
By the time the coating is done, there will be eighty layers on a single blade. This is what gives the knife a rough yet thin and elegant look.
Corrosion Resistant
Another great feature of the Yaxell Knife is that it is corrosion-resistant. You can use it for years without worrying about things like rust or any other form of corrosion.
No matter how long you use this knife, the blade is never going to get chipped or discolored. The type of steel used for the construction of the knife is one reason why it is corrosion-resistant.
Another reason why the knife is corrosion resistant is the method of construction. The knife is unique because of the premium method of production.
However, Yaxell has refused to make major details about the production of its knives public. One sure thing is that it is built with durability in view and for professional chefs who spend long hours in the kitchen every day.
It can be used to cut any kind of food no matter how soft or super strong it is. The only information Yaxell made available is that the knife goes through an extremely stringent process.
After being heated thoroughly, it is hardened through ice-tampering and subsequently heated one last time.
Related article: Yaxell Tsuchimon Chef Knife
Sharp Edges
The Yaxell Gourmet Chef’s Knife is a favorite for chefs because of its extremely sharp edges. What good is a beautiful, and durable knife if the edges aren’t sharp? Combined with the size, having a razor sharp edge makes this knife a great option in any kitchen.
Most low-quality knives need to be sharpened regularly to maintain their edge. The case is different for the Yaxell super Gou Chef’s Knife.
Sure, you can decide to sharpen it with a whetstone whenever you want but most people use the knife for months or years without sharpening it because it retains sharpness.
Firm Handle
The handle of the Yaxell super Gourmet Chef’s Knife is made of canvas micarta. It is red, black and has a touch of stainless steel. The handle has the triple-rivet design for durability and all the materials used in its production are FDA approved.
It is made up of a mixture of resin, and linen which explains the smooth finish. Unfortunately, the handle doesn’t have an ergonomic design. This is kind of discouraging, especially when you consider the price of the knife.
These days, ergonomic design is one feature people look out for during knife shopping. It is important to note that the handle is still comfortable to use despite its ergonomic design. Chefs who have used it for years have attested to this.
Related reading: Kitchen Knives Buying Guide
Yaxell Super Gou Chef’s Knife Review The Verdict
From this Yaxell Super Gourmet Chef’s Knife review, you can see that it has many great features like most knives in the series. The beauty and durability of the knife make it one of the best products in the series.
Chefs from around the world have used this quality knife for years. The knife might not have an ergonomic handle label but it is still comfortable to use. So, the primary drawback of this knife is the high price. If you can afford it, go ahead and buy it.
