• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
knifepal

Knifepal

  • Home
  • Cutlery & Kitchen Knife
  • Japanese Knives
  • Mercer Knives
  • Contact
You are here: Home / Cutlery & Kitchen Knife / Which Line of Wüsthof Knives is the Best? Our Top 5 Picks

Which Line of Wüsthof Knives is the Best? Our Top 5 Picks

August 17, 2022 by Editor

Have you been cutting your fingers with blunt knives? Are you tired of your knives constantly losing their edge? It’s time to change that! 

Good knives can seriously reduce your chances of getting hurt. Plus, everything gets done much faster if your knives are sharp.

wusthof knife

Lucky for you, Wüsthof has all you could ever need in your knife.

Established in 1814, Wüsthof has been in business for more than two hundred years. During this time, the German brand has become a household name because of its quality kitchen knives. 

Table of Contents

  • Top 5 Wüsthof Knife Lines
    • 1. Wüsthof Classic Ikon Series
    • 2. Wüsthof Classic Series
    • 3. Wüsthof Crafter Series
    • 4. Wüsthof Gourmet Line
    • 5. Wüsthof Epicure Series
  • Buying Guide
    • Forged And Stamped Knives
    • Bolster
    • Blade Type
  • Frequently Asked Questions
    • 1. Can I put my Wüsthof knives in the dishwasher?
    • 2. How do I sharpen my Wüsthof knives?
    • 3. What grade steel does Wüsthof use?
  • Conclusion

Top 5 Wüsthof Knife Lines

Given Wüsthof’s reputation, there is no doubt that all its knife collections are worthy of your kitchen. However, we still took it upon ourselves to select five of the best product lines. 

1. Wüsthof Classic Ikon Series

Wusthof 16 Piece Ikon Knife Set

The Classic Ikon series is the best in the Wüsthof product line-ups. They look a bit like the brand’s classic series, but there have been a few upgrades. Most noticeably, the addition of a second bolster. 

The knives come with forged blades that are harder and last longer than knives with stamped blades.

Moreover, stainless steel made by this brand gives the blades a sharper and longer lifespan. 

Wüsthof upgraded the knives in the Classic Ikon series with a double bolster. Admittedly, the bolster at the top of the handle is only a half-bolster.

However, this still makes the blade safer, and the half bolster makes it easier to sharpen the blades. 

The second bolster is for aesthetic reasons but also helps balance the blade. Similar to the classic series, the polyoxymethylene handle is easy to handle and more durable. 

Pros

  • Well-balanced
  • Extremely sharp
  • Double bolster

Cons

  • Expensive
  • A little heavy
Check Price on Amazon

2. Wüsthof Classic Series

WÜSTHOF Classic 11-Piece Knife Block Set

The Classic Series has the original Wüsthof knives. While it is challenging to improve on perfection, this brand has been doing just that with its state-of-the-art knives. 

The brand uses carbon steel to make a hard, durable blade. Additionally, they use precision technology to ensure that all their blades are twenty percent harder.

These knives are durable, so they will not rust easily. Additionally, the blade remains sharper for longer than conventional blades. 

The knife’s blade is a work of art itself. It features a full bolster between the handle and the blade.

Plus, the bolster reduces the chances of yourself cutting your fingers while improving the blade’s balance. 

Furthermore, Wüsthof has added three steel rivets to the handle. Consequently, the handle is sturdier, which means it last longer. The series features ninety-one knives, each with distinct features. 

Pros

  • Lifetime-warranty
  • Extremely sharp
  • Durable
  • Easy-to-handle

Cons

  • Lacking block quality 
Check Price on Amazon

3. Wüsthof Crafter Series

wusthof crafter knife

The Wüsthof Crafter Series features more heavy-duty knives, and they can do a lot of cutting before you have to sharpen them again.

If we take a close look at the knife’s design, the handle is what makes this series different from all the other series. 

These knives have a wooden handle. Wüsthof used smoked oak and paired it with brass rivets to give the knives a more earthy look. So, these knives are aesthetically pleasing. 

Furthermore, these knives come with a half bolster. This bolster makes the knives lighter and easier to sharpen. Plus, you will run less danger of cutting your own fingers with the in-built finger-guard. 

Pros

  • Beautiful design
  • High carbon steel
  • Half bolster in the handle

Cons

  • Limited collection
Check Price on Amazon

4. Wüsthof Gourmet Line

WÜSTHOF Gourmet Knife Block Set

If you’re a beginner, the Wüsthof Gourmet line is perfect for you. These laser-stamped knives are lightweight and easy to maneuver. Moreover, you don’t have to worry about damaging the products.

Additionally, the knives come with a durable synthetic handle. The handle is ergonomically designed making it easy to hold.

You also do not have to worry about discoloration. So your knives will look good as new for a long while. 

The knives are sharpened using laser precision which means they will stay sharp for longer. No matter how long you have these knives, they’ll cut through everything like butter.  

Pros

  • Ergonomic design
  • Great for everyday tasks
  • Lightweight knives
  • Durable polyoxymethylene handle

Cons

  • Blade not as strong as forged blade
Check Price on Amazon

5. Wüsthof Epicure Series

WÜSTHOF Epicure Knife Block Set

If you are environmentally conscious, the Wüsthoff Epicure Series will make you happy. Wüsthof makes these knives with composite wood handles.

To be more specific, the brand uses Richlite, a material composed of recycled wood fibers. 

These forged knives have sharp, long-lasting blades made of high carbon stainless steel. The blades do happen to be wider than other collections.

The blades are also full tang, extending through the handle. Additionally, the handles have two rivets to ensure their durability.

Pros 

  • Sustainable
  • Sharp
  • Full-bolster
  • Rustic design

Cons

  • Limited knives in the series
Check Price on Amazon

Buying Guide

We have rounded up the best knife collections for you. However, we wanna let you know how to spot a good knife by yourself. So, here are the things to check for:

Forged And Stamped Knives

Forged knives are harder because the process is kinda like old-fashioned forging. The steel is hammered under temperature to form the blade, making it stronger.

The process involves thirty steps, so the forged knives tend to fall on the more costly side. 

On the other hand, the machine literally stamps the blades out of steel sheets. Stamped knives are not as sturdy.

So they can break when subjected to extreme pressures. These knives are lightweight and more affordable.

Bolster

Bolster refers to the area between the handle and the blade. Bolsters are great for balancing the knives and keeping them from breaking. There are two types of bolsters; full bolsters and half bolsters. 

You can choose one depending on your preference. Full bolsters extend into the handle and give you some protection.

However, it’s harder to sharpen. On the other hand, half bolsters are easier to sharpen but don’t have a finger guard.  

Blade Type

We recommend getting a full tang blade. Full tang blades extend into the handle making the knife sturdy.

If your knife isn’t full tang, it can fall off at the handle. You also need to pay attention to the steel in your knife.

High carbon steel is usually harder and sharper. However, these blades require maintenance; otherwise, they will rust.

Furthermore, they can be brittle. That means if you put too much pressure on them, they won’t bend but break. Stainless steel isn’t as sharp, but it doesn’t require as much care. 

Frequently Asked Questions

1. Can I put my Wüsthof knives in the dishwasher?

You can, but you shouldn’t. You are after all investing a hefty amount of money, and Wüsthof knives require care.

The dishwasher may dull the blade. Plus, the more you use the dishwasher, the more likely they are to rust.

2. How do I sharpen my Wüsthof knives?

You can use a handheld sharpener, whetstone, or an electric sharpener. We recommend using the sharpener from the collection you are using.

That’s because they are made with those knives in mind. So they’ll work best, but there is no harm in using other sharpeners.

3. What grade steel does Wüsthof use?

The company offers a variety of grades of steel, depending on the intended use of the knife. For example, their Classic line of knives is made from 7Cr17MoV steel, which has a relatively low carbon content and is designed for general purpose use.

For more specialized applications, such as filleting fish or boning meat, Wüsthof offers knives made from 14C28N steel, which has a higher carbon content and is therefore less prone to chipping or dulling.

Conclusion

That winds up our selection. However, we just need to say there aren’t any bad knife collections from Wüsthof.

It mostly depends on your preference and needs. That being said, the Classic Ikon series has the best knives. Thus, it will be our first choice.

However, you can choose another collection, and you won’t be disappointed. We recommend buying a collection with your cooking habits in mind.

One last thing, these are nice knives, and that means they require care. If you’re usually careless with your knives, we recommend changing before you buy these knives.

Related posts

  • Can You Use an Electric Knife to Carve a Turkey?
  • Why Shouldn’t I Put my Chef Knives in The Dishwasher? 5 Reasons to Know
  • How to Choose a Boning Knife? The Ultimate Buying Guide
  • Which Sabatier Knife is the Best for Cutting Meat? Our Top 5 Picks
  • What Makes Kitchen Knives Go Dull So Fast? 5 Things to Know
  • Where Can I Buy Knives Online? 5 Best Online Stores
  • What’s the Best Knife for Cutting Charcuterie? The 5 Best Choice
  • What Kind of Cutting Board is Best for Meat? Our Top 5 Picks
  • What Should I Look for in a Good Carving Knife? The Ultimate Buying Guide
  • Chinese Cleaver vs Chef’s Knife: What’s the Difference?

Filed Under: Cutlery & Kitchen Knife

Primary Sidebar

Latest Posts

Best Spring Assisted Tactical Pocket Knife

Best Sog Folding Pocket Knife

Best Tanto Blade Pocket Knife

Best Ka-bar Pocket Knife

Best Small Wooden Handle Pocket Knife

Best Marlin Spike Pocket Knife

Best Rescue Pocket Knife

Best M390 Steel Folding Knives Under $150

Best Fishing Pocket Knives

Best Leatherman Pocket Knife

Best Full Tang Pocket Knife

Best Forged Pocket Knife

Best Swiss Army Pocket Knife

Best Automatic Pocket Knives

Best Mid Range Pocket Knife

Best Pocket Knife For Construction Worker

Best Victorinox Pocket Knives

Best Hunting Pocket Knife

Best Foldable Pocket Knife

Best Multi Blade Pocket Knife

Footer

Browse By Category

  • Boning knife
  • Bread Knife
  • Carving Knife
  • Chef Knife
  • Chicago Cutlery
  • Cutlery & Kitchen Knife
  • Dalstrong Knives
  • hunting knives
  • Japanese Knives
  • Kitchen Knife
  • Knife Brands
  • Mercer Knives
  • Misc
  • Paring Knife
  • Pocket Knife
  • Reviews
  • Shun Knives
  • Steak Knife
  • Utility Knife
knifepal

Knifepal is a collection of buying guides and user guides about various different products.

Learn More →
  • Home
  • Contact
  • Privacy Policy
  • Disclosure

Knifepal.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.

Copyright © 2023 · Knifepal