The Dalstrong Kiritsuke Chef Knife, Just Like Many Other Knives in the Dalstrong Series, is an Amazing Culinary Tool That Would Make a Great Addition to Your Kitchen.
What We Like
- Ergonomic handle
- Razor-sharp edges
- Bolstered handle
- Full-tang design
- Stainless, wear-resistant blade
What We Do Not Like
- Heavy
- Expensive
Bottom Line
The Dalstrong Kiritsuke Chef Knife is a strong, versatile, and safe knife that is appealing to anyone who loves fancy sword-shaped knives. It is an 8.5-inch blade that is one of the best in the Dalstrong series. The ergonomic handle ensures that you don’t strain your palms even when you have to use the knife for a long time.
The handle is comfortable and the blade is stain resistant so cleaning it isn’t going to be difficult at all. Irrespective of all the great features of the knife, there are still a few setbacks like the heavyweight and the high price.
Every chef knows the value of high-quality knives and Dalstrong always provides elegant and beautiful knives. Dalstrong has years of experience in manufacturing cookware.
If you’re looking for a great sword-shaped knife that is as functional as it is beautiful, this Dalstrong Kiritsuke Chef Knife review is for you. It is one of the most popular options in the Dalstrong knives series. You can use it to upgrade your slicing, mincing, dicing, and chopping.
This durable knife is safe to use and stain-resistant. The price of this low maintenance knife might be a little high but it has a lot of great features that just might make it worth every penny. The pros of this knife range from amazing cutting capabilities to great safety features.
Related article: Dalstrong Phantom Series 9.5″ Chef Knife
Features of the Dalstrong Kiritsuke Chef Knife – Shogun Series
Full-Tang Construction
The knife has a full-tang construction which increases the strength making it perfect for cutting hard foods. The blade blends so perfectly with the handle that it looks like one piece rather than two pieces that were attached to form one.
Most knives without this full-tang construction detach from the handle after some time, especially when you use the knife for cutting strong foods. Another thing that guarantees the strength of the knife is the quality of the super steel that makes it sturdy and ensures stability while you cook.
Stainless and Wear-Resistant Blade
The Dalstrong Kiritsuke Chef Knife is made of premium quality wear-resistant Japanese stainless steel. Cooking knives always come in contact with water, soap, and acidic foods. This is why repeated use wears the blade out and leads to rust.
The handle of a knife is also prone to wear and tear. However, thanks to the use of premium-quality materials, the Dalstrong Kiritsuke Chef Knife is wear-resistant. This is why it has a great lifespan. The quality of the steel also ensures that the knife remains sharp for a long time. It has an ultra-sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention.
You will hardly need to sharpen it on a whetstone. Even if you have to, it would be after many months or even years of consistent use. Since the blade is stain-resistance, it is easy to clean after use. Make sure that you use dish-friendly soap to wash it after use.
Related reading: Dalstrong Gladiator Fillet Knife Review
Ergonomic Handle
There is a lot of emphasis on ergonomic designs these days and this isn’t just limited to chairs and tables. Even knives have to be ergonomically designed if they are to compete with others in the market.
The ergonomic design makes it fatigue-free and comfortable to use. This is why it is a favorite for chefs who use knives for several hours a day. The handle is made of wood and it is triple-riveted.
This improves the strength of the knife and ensures a more efficient connection between the blade and the handle. You’ll rest assured that it would never start wobbling even after years of use. It also enhances maneuverability. When it is held in a cutting position, the handle stands higher than the edge.
Manually Polished Razor Sharp Blade
One of the primary reasons why the Dalstrong Kiritsuke Chef Knife is so expensive is that each piece is manually polished in Japan. The hand treatment the knife receives ensures that the edge retains its sharpness for a long time.
When you buy a utilty knife that isn’t sharp or one that doesn’t retain its sharpness for long, you may need a substitute cutting material for cutting stronger foods. For softer foods, the cutting process is even easier as each slice can be made with hardly any pressure.
Related reading: Dalstrong Shadow Black Series Knife Review
Safe to Use
Safety is always a factor you should consider when you’re purchasing any cutlery. It’s true that how you use the knife is going to go a long way to contribute to your safety in the kitchen.
However, the type of knife you use contributes to it as well. The Dalstrong Kiritsuke Chef Knife has a bolstered handle that protects your fingers and prevents it from the blade so you don’t cut yourself while you’re in the kitchen.
There is a knuckle clearance feature that offers protection as well. There is also a little space under the handle that keeps your handle from hitting the chopping board while you cut.
Related article: Dalstrong Knife Review
Dalstrong Kiritsuke Chef Knife Review The Final Verdict
The Dalstrong Kiritsuke Chef Knife review above shows that not all cookwares are created equal. The Dalstrong Shogun Series Kiritsuke Chef Knife is a premium knife that isn’t just beautiful but functional and durable as well. It is strong, balanced, and safe for cutting.
It will complement your skill in the kitchen. There are many amazing features of this knife but the review will be incomplete if we do not add the possible cons of using it. The knife is a little heavier than your standard kitchen knife.
So, while an experienced chef may not have a problem with the weight, someone with little cooking experience may have some trouble handling the knife for long.
The second drawback is the price of the knife. Each one costs about $115 to $130 on Amazon. It would have been better if the knife cost less than $100. At the current price, not every homeowner would be able to afford it.
