Best Victorinox Kitchen Knives Reviews

1. Blade Shape: The most common blade shapes are chef’s and paring. Chef’s knives have broader blades and are used for a variety of cutting and slicing jobs.

Paring knives have pointed tips and are used for trimming and peeling fruits and vegetables. Straight-edged blades are used for cutting and chopping, while serrated blades are used for cutting soft foods.

2. Blade Length: The best knife for you depends on the amount of space you have for storage, and the size and strength of your hands.

Knives range from 4 to 12 inches in length. If you have a small kitchen, knives 8 to 10 inches in length are best.

If you have a large kitchen with a lot of counter space, longer knives will give you more cutting leverage.

If you have large hands, buy a knife with a bigger handle. If you have small hands, buy a knife with a shorter blade and a smaller handle.

3. Materials: Knives are made from a variety of materials. The most popular materials are high-carbon stainless steel, premium high-carbon stainless steel, and ceramic.

High-carbon stainless steel blades are the most affordable option. They take a sharp edge and are easy to sharpen.

Premium high-carbon stainless steel blades are a step up from standard high-carbon steel. They stay sharper longer and are more corrosion resistant.

Ceramic blades keep a sharp edge for a long time and are easy to sharpen. They are the most expensive option.

4. Handle: Knives come with a variety of handles. The most common handles are wood and plastic, although you can also find knives with rubber, cord-wrapped wood, and inlaid wood and mosaic handles.

If you have wet hands a lot, look for a knife with a rubber or plastic handle. If you have limited space for storage, look for a knife with a shorter blade.

5. Additional Features: Knives can have a variety of additional features. Some of the most common features are serration, a butt cap or bolster, an encapsulated blade to protect your hand, and a sharpening steel.