Here, your shopping list of the best vegetable knives.
Our Editor’s Best Vegetable Knives Reviews
Cuisinart C55-12PCKSAM 12-Piece Ceramic Coated Stainless Steel Knives, Comes with 6-Blades and 6-Blade Guards, Color Coded to Reduce Risk of Cross Contamination, Jewel
- The reviewer seems to be happy with the quality and precision of the knives. They like the fact that the knives are sharp and that they come in a variety of colors.
- This knife set is great for anyone who wants an easy to use, durable knife set. The nonstick ceramic coating makes it easy to slice your food and keeps the blades sharp for a long time.
- If you’re looking for a knife set that will help you keep your food preparation as sanitary as possible, then you’ll want to check out these vegetable knives. They’re color coded, so you can avoid using the same knife for different foods and cross-contaminating them.
- This set of six knives with blade guards is ideal for a shopper who wants a complete set of high-quality knives. The set includes an 8-inch chef knife, an 8-inch slicing knife, an 8-inch serrated bread knife, a 7-inch santoku knife, a 6.5-inch utility knife, and a 3.5-inch paring knife.
- The Cuisinart vegetable knives have a limited lifetime warranty for defects in materials and workmanship under normal home use.
Mercer Culinary Millennia Colors 6-Inch Produce Knife, Green
- This is a review for a vegetable knife. The reviewer notes that the knife is made from high-carbon Japanese steel, which is durable and easy to sharpen. They also mention that the knife is well-constructed overall.
- The reviewer seems to like the design of the vegetable knives, specifically the ergonomic handle with textured finger points. They also appreciate that the handle is color-coded green, which makes it easier to identify the knife as being meant for fruits and vegetables.
- The reviewer says that this knife is perfect for cutting fruits and vegetables, and that it is especially good for slicing onions, celery, cucumbers, and similar items.
- The vegetable knives reviews say that the knives should be washed by hand after each use, and that they should not be placed in the dishwasher or submerged in water for long periods of time.
- If you are looking for a vegetable knife that is both innovative and performs well, then the Mercer Culinary Millennia Series is a great option. This knife series has a variety of features that make it ideal for both professional chefs and home cooks. The blades are made from high-quality stainless steel and are designed to be extremely sharp. Additionally, the knives have a comfortable grip and are balanced well, making them easy to use.
ZYLISS Crinkle Cut Knife, Potato and Vegetable Cutter, Stainless Steel
- The reviewer liked the vegetable knife for its 4.25-inch blade.
- The vegetable knives have a serrated blade that is ideal for making French fries, as well as a wavy edge that is perfect for cutting vegetables into decorative shapes.
- The knives have an ergonomic handle with a soft touch grip. They are also dishwasher safe.
- This is a review for a set of vegetable knives. The reviewer notes that the knives are made from high quality stainless steel, and that they are very sharp. The reviewer also notes that the knives are comfortable to hold, and that they have a good weight to them. Overall, the reviewer is very pleased with the set of vegetable knives and would recommend them to others.
Mercer Culinary M23660 Renaissance, 7-Inch Nakiri Vegatable Knife
- This knife is made with high-quality materials and construction in order to create a product that will last the user a long time. The German steel is especially durable and will keep its edge for a while, making it a great choice for someone who wants a sharp knife that will last them a while.
- This vegetable knife has a superior design with a triple riveted, ergonomic handle that is tough and lightweight. The rounded spine offers a comfort grip.
- The vegetable knives reviews are positive, stating that the knives are good for chopping, mincing, and cutting vegetables.
- The knives are easy to care for – simply wash by hand after each use with warm water and mild soap, then rinse and dry completely with a soft towel. Do not place in the dishwasher or submerge for long periods of time.
- The Mercer Culinary Renaissance Series is a line of knives that is designed for both professional and home cooks. The knives in this series have a combination of extraordinary fit, form, and function.
Victorinox 4-Piece Set of 3.25 Inch Swiss Classic Paring Knives with Straight Edge, Spear Point, 3.25″, Pink/Green/Yellow/Orange
- The reviewer is describing a knife that is good for multiple purposes, including garnishing, mincing, peeling, slicing, and dicing. The reviewer says that the knife has a sharp edge that will last for a long time.
- The knives have a contoured handle which provides a good grip, even when wet.
- The vegetable knife reviews say that the knife has a short blade which is good for accuracy and precision. The knife is also good for jobs where control is essential.
- The vegetable knives reviews say that the knives are perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos.
- This vegetable knife is designed for professionals who use knives all day, every day. It is made in Switzerland and has a lifetime warranty against defects in material and workmanship.
Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife
- The reviewer is describing the unique open surface blade of the vegetable knife, and how it makes it easier to cut vegetables.
- The reviewer is saying that the vegetable knives have a sharp serrated edge that will last a lifetime.
- The reviewer is telling the shopper that this vegetable knife produces a perfect slice.
- The reviewer liked that the knives were great for cutting fruits and vegetables.
- The reviewer is describing the blades of the knives as being made of high quality stainless steel.
Kai PRO Wasabi Nakiri Knife 6.5″, Ideal Chopping Knife for Vegetables, Great All-Purpose Chef Knife, Professional Nakiri Knife, Hand-Sharpened Japanese Kitchen Knife
- The Kai PRO Wasabi Grey 6.5-inch Nakiri Knife is a Japanese-style vegetable knife that is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
- The reviewer is describing a Japanese knife with a straight blade, edge, and spine. They say it is perfect for simple push cuts and is extra safe to use because of the blunt end.
- The knives are made from high quality materials and are designed to be corrosion and wear resistant. The blades are also easy to sharpen and offer good edge retention.
- The vegetable knives reviews say that the traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use.
- The reviewer describes the knives as being beautiful and high-quality, and notes that they are easy to use. They also mention that Kai is an established company with a long history in knife-making.
Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef’s Knife; 5-inch Micro Serrated Knife; and 3-inch Paring Knife; Black Handles with White Blades
- These knives are great for those who need to do a lot of meal prep. The all-purpose chef’s knife is perfect for chopping vegetables, while the serrated tomato knife is great for slicing fruits and vegetables. The smaller paring knife is perfect for peeling and slicing smaller fruits and vegetables.
- The reviewer liked the design of the vegetable knives and found them to be comfortable and lightweight.
- The ceramic blades on these vegetable knives are made from Kyocera’s proprietary zirconia material. The material is produced in Japan for exceptional quality and beauty. These knives would be great for someone who is looking for a high quality knife to use in the kitchen.
- The knives are made of a pure advanced ceramic that will stay sharp for up to 10 times longer than steel knives.
- The blades on these vegetable knives are lightweight and easy to clean. They will not brown food, are rust-proof and resistant to acids.
CUTLUXE Santoku Knife – 7″ Chopping Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
- The reviewer is discussing a santoku knife, which is a type of all-purpose kitchen knife. The reviewer notes that the knife is versatile and provides good control when chopping various types of food.
- This vegetable knife has a sharp blade that is great for precision slicing.
- This is a luxury vegetable knife with a pakkawood handle that is triple-riveted for a sure grip and absolute stability. It is laminated and polished for a sanitary build, perfect for busy kitchens.
- If you’re looking for a top-quality vegetable knife, this one from Germany is a great option. It’s precisely forged from high-carbon steel, meaning it will retain its sharpness for a long time. Plus, it’s also rust- and stain-resistant.
- This means that if the knife ever breaks or is damaged, the company will replace it for free.
OXO Good Grips 5-in Serrated Utility Knife
- If you are looking for a knife to help you slice tomatoes and citrus fruits without crushing them, then this serrated blade knife might be a good option for you.
- The reviewer is describing the blade of the vegetable knife, which is sharp and made of stainless steel.
- The vegetable knives reviews say that the knife has a soft, comfortable handle that ensures a safe grip.
- The shopper is saying that the vegetable knives should be hand washed with warm, soapy water and then promptly dried.
- The vegetable knife has a 5” blade, which is great for slicing vegetables. The reviewer liked that the knife was able to easily slice through vegetables and that it was sharp.
Vegetable Knives Reviews Faqs
1. What are the best vegetable knives?
There are a variety of different types of vegetable knives, and the best one for you will depend on your personal preferences and what type of vegetables you plan on cutting. Some of the most popular options include paring knives, serrated knives, and Santoku knives.
2. What are the different types of vegetable knives?
The most common types of vegetable knives are paring knives, slicing knives, and utility knives.
3. What are the most popular vegetable knives?
There is no definitive answer to this question as different people have different preferences. However, some of the most popular vegetable knives include the Santoku knife, the paring knife, and the utility knife. These knives are all versatile and can be used for a variety of tasks, making them a great choice for many people.
4. What are the best features of vegetable knives?
Some of the best features of vegetable knives include their sharp blades, which make them great for slicing vegetables, as well as their comfortable handles, which make them easy to hold and use.
5. How do vegetable knives compare to other types of knives?
There is no definitive answer to this question as it depends on the specific knife and the specific vegetable. In general, however, vegetable knives are designed to be used on softer vegetables and fruits, and thus may not be as effective on harder materials.
There are many great vegetable knives reviews on the market. Our list of the best vegetable knives reviews will help you save time researching and choosing the best one for you.