While it’s true that you don’t need a high-end knife to make a decent attempt at cutting sashimi at home, it’s definitely worth investing in a decent knife if you’re trying to learn how to prepare it, since the difference between a high-end knife and a mid-range option is significant.
Read on to find out more about our favourite sushi knives for beginners.
Our Editor’s Best Sushi Knife For Beginners Reviews
Home Hero Kitchen Knife Set – 17 piece Chef Knife Set with Stainless Steel Knives Set for Kitchen with Accessories
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If you’re looking for a sushi knife for beginners, this all-in-one set is a great option. It includes 13 professional chef knives, kitchen scissors, a bonus peeler, a premium quality 2-stage knife sharpener, and a modern knife stand.
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If you’re looking for a top quality sushi knife set, this is the one for you. Made with stainless steel blades and nonstick paint, this set is both sharp and practical. The ergonomic pp handles make it easy to use, and the knives are also resistant to rust, staining, and pitting.
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This is a sushi knife for beginners that is perfect for those who want to learn how to make sushi at home. It is a mix of design and practicality, featuring knives for all purposes. It includes a carving knife, utility knife, cheese knife, pizza knife, chef knife, bread knife, paring knife, and steak knives.
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The Home Hero sushi knife set is a great value for anyone who wants to enjoy sushi at home. The set includes a knife, chopsticks, and a sushi mat, all of which are made of durable stainless steel. The knife is sharp and easy to clean, making it a great choice for beginner sushi chefs.
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The seller of this sushi knife set promises prompt customer service and assistance with any questions or issues that may arise.
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
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This is a traditional Japanese sushi knife that is great for beginners. It is 8.25 inches long and is made with a special steel that is designed to stay sharp.
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This is an Ultimate Sushi Knife, with a long, thin blade. It is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.
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This sushi knife is made from high-quality materials that will resist corrosion and wear over time. The blade is easy to sharpen and will retain its edge well.
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This sushi knife has a comfortable, easy-to-use handle that is shaped like a D. It is made from polypropylene, which is a strong and durable material.
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The Kai sushi knife for beginners is a beautiful, high-quality knife that is easy to use. It is made in Seki City, Japan, which is known for its sword and knife making.
Mercer Culinary Ultimate White, 8 Inch Chef’s Knife
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The sushi knife is made with high-carbon Japanese steel, which is easy to sharpen and maintain. The blade is also razor sharp, making it ideal for cutting sushi.
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This is a sushi knife with an ergonomic handle and textured finger points for a non-slip grip. It is durable and safe to use.
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The sushi knife is a great choice for beginners who want to learn how to chop, mince, and cut. This knife is perfect for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage. With its sharp blade and comfortable grip, this knife will help you learn the basics of sushi preparation quickly and easily.
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This sushi knife is easy to care for – simply wash by hand after each use with warm water and mild soap, rinse and dry completely with a soft towel. Do not place in dishwasher or submerge in water for long periods of time.
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The Mercer Culinary Ultimate White Series is a great choice for sushi knives. It is a high quality knife with a great design. The materials and craftsmanship are top notch, making it a great value for the money.
Babish High-Carbon 1.4116 German Steel Cutlery, 8″ Chef Knife,
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This sushi knife is made from a single piece of high-carbon 1.4116 German steel. It is a great choice for beginners because it is durable and easy to sharpen.
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This sushi knife is ideal for beginners because it is tempered, taper-ground, and polished for a frightening level of sharpness.
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The sushi knife for beginners has a full-tang ABS handle that provides a balanced and comfortable grip. The knife is made of high-quality stainless steel and is designed for slicing sushi and sashimi.
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The sushi knife for beginners is an all-purpose knife that can be used for chopping, slicing, dicing, mincing and more. This knife is ideal for those who are new to sushi making or for those who want a versatile knife that can be used for multiple purposes.
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This is a basic sushi knife for beginners. Before using it for the first time, you should remove any tags or stickers. To clean it, simply rinse it with warm soapy water and towel dry.
HENCKELS Fine Edge Pro Sharpening Steel, 9-inch, Black/Stainless Steel
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This sushi knife is ideal for beginners as it is designed to maintain sharp knives between professional sharpenings. The knife is made of high quality stainless steel and is designed for both right and left handed users.
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The sushi knife for beginners is a knife that can be used every other time a knife is used. It is a sharp knife that is perfect for slicing sushi.
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The sushi knife for beginners has a smooth polypropylene handle that is easy to grip and maneuver. The blade is made of stainless steel and is sharp and durable.
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This sushi knife is made in China and is a great option for beginners. It is made of high quality stainless steel and is very sharp, making it perfect for slicing sushi.
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This sushi knife is ideal for beginners because it has a lifetime guarantee.
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade
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The blade on this sushi knife is curved and narrow, which makes it ideal for slicing sushi and other delicate dishes.
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The sushi knife for beginners has a blade length of 15 cm. It is a great knife for beginners because it is easy to use and is the perfect size for cutting sushi.
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This knife is perfect for sushi lovers who are just starting out. Its stainless steel blade is razor-sharp, making it ideal for slicing through fish and other sushi ingredients. Plus, its comfortable grip ensures that you’ll be able to keep a steady hand while you’re working.
Shun Cutlery Sora Chef’s Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
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The Shun 8-inch Sora Chef’s Knife is a Japanese chef’s knife that is perfect for preparing meat, vegetables, fruit and more. It is the must-have kitchen knife for anyone who wants to be able to prepare their food in the best way possible.
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The GYUTO-STYLE KNIFE is a Japanese kitchen knife that is slightly less curved than a western chef’s knife. It has a gentle roll off the tip, cutting more food with less lifting of the blade.
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This is a high-quality sushi knife with a VG10 steel cutting edge and 420J stainless steel blade upper. It is corrosion-resistant and razor-sharp, making it perfect for beginners.
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This sushi knife is designed for beginners. It has a comfortable, durable handle that is easy to maintain. The handle is made from a textured PP/TPE polymer blend that offers a secure grip with strength and balance.
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This sushi knife is a traditional, artisan knife that is inspired by the traditions of ancient Japan. The knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
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The sushi knife is made of high quality stainless steel that is heat treated for optimum hardness and edge retention. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. The steel blades run the length of the knife and through the handle for a full-tang design.
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This is a traditional Japanese sushi knife with a single bevel ground edge, meaning that it is sharpened to a 15° edge on the right side while the other side remains flat. This results in a more precise and sharp edge than a conventional compound edge, which is sharpened on both sides and results in a 30° edge.
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This knife has a full-tang blade which means that the blade runs the full length of the handle. The handle is made from rosewood, which is a durable and strong material that can be polished to a high shine. The knife is balanced, meaning that it is easy to control when cutting sushi.
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This knife is designed for chefs. It is a versatile knife that can be used for cutting vegetables or slicing sashimi. It is also a good choice for cutting tough meats or sinewy meats.
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If you’re looking for a traditional sushi knife that comes with a satisfaction guarantee, this is the one for you. With a 30-day return policy for any reason, you can’t go wrong with this purchase.
Premium Whetstone Knife Sharpener – 2 Side Grit 1000/6000 Knife Sharpening Wet Stone Kit w/ Sharpening Angle Guide, Non-Slip Bamboo Base – Pro Grade
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This knife kit is ideal for beginners as it includes a double-sided whetstone, a bamboo base for grip, and an angle guide. The instructions and ebook are helpful for users of all skill levels.
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This is a sushi knife for beginners. It is a knife that is used to sharpen other knives. It is made of a whetstone that is durable and long lasting. This knife can be used on any type of blade, including kitchen knives, pocket knives, Japanese knives, butcher knives, and hunting knives.
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This is a wet stone for sharpening knives that includes a durable non-slip bamboo base and a sharpening angle guide.
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The sushi knife is made with a sharpening stone that is easy to use and doesn’t require any oils. This makes it a great choice for beginners who want to learn how to sharpen their own knives.
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The sushi knife has a superb grindstone grade that makes it perfect for beginners. It is made of high-quality materials and comes with a quality care guide.
Whetstone Knife Sharpener by Gourmet Tool – 1000/6000 Knife Sharpening Stone – Waterstone Grit with Non-Slip Bamboo Base Flattening Stone and Angle Guide – Best Wet Stone Kitchen Knives Gift Ideas
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The sushi knife for beginners is a great choice for anyone looking for a quality knife. The brand offers a great warranty and the knife is made of durable materials. The knife is also easy to use and comes with a sharpening stone.
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This sushi knife set is perfect for beginners! It includes a 2-sided 1000 medium sharpening grit and 6000 low mirror polishing grit, a flattening stone for keeping a flat and clean surface, a rubber base, bamboo base, and angle guide to help you build the needed muscle memory for the sharpening process. Detailed instructions are included in case you have any more questions. This makes a great gift idea for men or women!
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The sushi knife for beginners is a great way to get a sharp edge on your sushi knife. With this set, you can get a sharp edge on your knife without having to use a jig or guided system. With this set, you can also sharpen your other knives, scissors, razor, chisel, blade, clippers, and axe.
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This is a sushi knife for beginners that is made to last a long time. It is made with a quality stone that will sharpen fast.
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This is a sushi knife for beginners that is 100% satisfaction guaranteed. If you are not satisfied with the knife, you can have a refund within 30 days.
Sushi Knife For Beginners Faqs
1. What are the different types of sushi knives available?
Some of the different types of sushi knives available are:1. DALSTRONG Sushi Knife – 9.5″ Japanese Yanagiba – Sheath Included2. Yoshihiro VG10 16 Layer Hammered Damascus Japanese Sushi Sashimi Chef Knife3. Kikuichi TKC Stainless Steel Sushi Chef Knife4. Shun DM0600 Classic Sushi Knife5. Global GS-38 – 8 1/2″ Sushi Knife
2. How do I choose the right sushi knife for me?
The best sushi knife for you is the one that feels the most comfortable in your hand and is the right size for the type of sushi you want to make.
3. How do I care for my sushi knife?
The best way to care for your sushi knife is to hand wash it with warm water and mild soap. You should also avoid putting it in the dishwasher.
4. How do I use my sushi knife?
A sushi knife is a special type of knife used to prepare sushi. It is a sharp knife with a narrow, pointed blade that is used to slice sushi rolls and fish.
5. What are some sushi knife safety tips?
Some sushi knife safety tips include avoiding the use of dull knives, using the proper grip when cutting sushi, and always slicing away from your body.
Conclusion
There are many great sushi knife for beginners on the market. Our list of the best sushi knife for beginners will help you save time researching and choosing the best one for you.