To help you find the best paring knives for your needs, we’ve turned to reviews from real customers on Amazon who have purchased and used these knives for themselves. These best-selling items not only have near-perfect ratings, but they also have countless glowing reviews describing why they’re so great.
Read on for our favorite paring knives.
Our Editor’s Best Shun Paring Knives Reviews
Shun Cutlery Classic Paring Knife 3.5″, Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife
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The Shun 3.5-inch Classic Paring Knife is a great addition to any kitchen. This knife is perfect for peeling and coring fruits and vegetables. The blade is made of high-quality steel and is razor sharp. The handle is ergonomically designed for comfort and grip. This knife is a must-have for any home cook.
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This knife is perfect for small and delicate tasks in the kitchen. It is easy to control the blade, making it great for peeling, trimming, coring, and decorating.
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The Shun Paring Knife is a high-quality chef knife that is corrosion and stain resistant. It is made with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus.
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The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn’t harbor bacteria, and comfortable to use for both left- and right-handed users.
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The Shun Paring Knives are a set of three traditional Japanese knives that are handmade by skilled artisans. The blades of these knives are of unparalleled quality, making them a great addition to any kitchen.
Shun Premier 4″ Paring Knife w/Tsuchime Damascus Steel Blade
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These shun paring knives are handcrafted by expert artisans in Seki City, Japan. They are made with high-quality materials and construction, and they are designed for precision and durability. These knives would be a great addition to any kitchen, and they would make a great gift for any chef or cook.
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The Shun Premier paring knife has a high-carbon VG-10 steel core that is clad with 16 layers of Damascus stainless steel. This makes the knife very strong and durable, while still being able to retain a sharp edge. The knife also has a comfortable grip that makes it easy to hold and use.
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The shun paring knives are handmade with a technique called tsuchime. This technique gives the knives a beautiful finish that reduces drag when cutting and prevents food from sticking to the blade.
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The blades on these shun paring knives are incredibly thin, allowing for precision cutting on a cutting board. They’re also razor sharp, so they’ll retain their edge for a long time.
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The Shun Paring Knife is a versatile and essential kitchen knife that is perfect for peeling, slicing, and mincing fruits and vegetables. The blade is made of high-carbon stainless steel and is sharpened to a 16-degree angle. The knife is well-balanced and has a comfortable grip, making it a pleasure to use.
Shun Cutlery Sora Paring Knife 3.5″, Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife
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The Shun Sora Paring Knife is a great addition to any kitchen. With its 3.5-inch blade, it can easily peel and core fruits and vegetables.
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The shun paring knives are small and nimble, making them perfect for peeling, trimming, coring, decorating, and other detail work. The knives have a complete control over the tip and edge of the blade, giving you the precision you need for delicate tasks.
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The shun paring knives have a high-quality construction with a razor-sharp cutting edge. They are made from VG10 steel for a corrosion-resistant blade and 420J stainless steel on the upper blade.
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The shun paring knives have a comfortable and durable handle that is made from a textured PP/TPE polymer blend. This blend offers a secure grip with strength and balance. The contemporary look is easy to maintain.
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The Shun Paring Knife is a traditional knife that is handcrafted by skilled artisans in Japan. The knife is made with a high-quality blade that is designed for precision cutting. The knife is also designed with a beautiful, traditional design that is inspired by ancient Japanese traditions.
Shun Cutlery Premier Grey Paring Knife 4″, Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife
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The Shun 4-inch Premier Grey Paring Knife is a great addition to any kitchen. It’s perfect for peeling and coring fruits and vegetables, and it’s easy to use.
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The shun paring knife is a small, nimble kitchen knife that is perfect for peeling, trimming, coring, decorating, and other detail work. The knife has a complete control over the tip and edge of the blade, making it easy to maneuver and use.
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The Shun paring knives are made from high-quality materials and construction, making them corrosion and stain resistant with a strong, razor-sharp edge.
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The shun paring knives have a beautiful, durable handle that is moisture resistant, comfortable to use, and offers precise control.
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If you are looking for a traditional and artisan knife, the Shun knife is the perfect choice. These knives are handcrafted by skilled artisans to create blades of unparalleled quality and beauty.
Shun Cutlery Classic Blonde Paring Knife 3.5″, Small, Nimble Cooking Knife For Peeling, Coring, Trimming And More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife
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The Shun 3.5-inch Classic Blonde Paring Knife is a great addition to any kitchen. With its sharp blade, it is perfect for peeling and coring fruits and vegetables.
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The blades on these shun paring knives are full composite tang blades, meaning that the blade extends all the way to the end of the handle. This makes the knives more durable and reduces unwanted rotation. The handles are made from PakkaWood, a blonde-colored wood that is both beautiful and modern. These knives are suitable for both right- and left-handed chefs.
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The Shun Paring Knife is a high-quality chef knife that is corrosion and stain resistant. It is made with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus.
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This is a shun paring knife with a comfortable handle. The handle is made of blonde Pakkawood and is comfortable to use for both left- and right-handed users.
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These are traditional Japanese knives that are handmade by skilled artisans. They are known for their quality and beauty.
Shun Cutlery Kanso Paring Knife 3.5″, Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife
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The Shun 3.5-inch Kanso Paring Knife is an essential kitchen tool that makes peeling and coring fruits and vegetables easy. The sharp, durable blade is perfect for precision tasks like removing seeds from strawberries or slicing apples for a pie. The comfortable, ergonomic handle provides a secure grip, even when your hands are wet. The Shun Kanso Paring Knife is an essential tool for any home cook.
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The shun paring knives are small and nimble kitchen knives that are perfect for peeling, trimming, coring, decorating, and other detail work. They have a complete control over the tip and edge of the blade, making them very versatile and easy to use.
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The shun paring knives are made from high quality materials and are very strong and durable. They are also resistant to corrosion and wear, making them a great choice for a shopper.
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The shun paring knives have a beautiful, durable handle made out of contoured tagayasan wood. The full-tang handle construction is dense, durable, and offers a secure grip with precision balance. The knives come with a sheath for storage.
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Shun traditional paring knives are inspired by ancient Japanese knife making traditions. The blades are handcrafted by skilled artisans to create knives of unparalleled quality and beauty.
Shun Classic Limited Edition Paring Knife, 4 Inch, DM0757, Silver
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The Shun Classic Limited Edition 4-inch Paring Knife is ideal for peeling, paring, chopping and mincing. It is made of high-quality steel and has a comfortable grip.
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These shun paring knives are made with high-performance VG-MAX steel, which provides incredible edge retention.
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If you are looking for a high-quality Damascus steel knife, this shun paring knife is a great option. It is made with 34 layers of Damascus steel on each side, for a total of 68 layers, and the steel has been ground and bead-blasted to reveal the flowing Damascus pattern. The knife is also clad with a stainless steel bolster and handle for durability and a comfortable grip.
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The shun paring knives have a D-shaped ebony PakkaWood handle that rests in the curve of the fingers for a more secure grip.
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These shun paring knives are lifetime knives that are handcrafted in Seki City, Japan. They are made in the tradition of samurai sword making and are of the highest quality.
Shun Cutlery Classic Utility Knife 6″, Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife
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The Shun 6-inch Classic Utility Knife is a kitchen knife that is in between a chef knife and paring knife in terms of size. It has a narrow, straighter blade that is ideal for precise cuts like trimming broccoli, green beans and other small vegetables.
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This is a shun paring knife which is perfect for making sandwiches. It can easily cut through thin-skinned vegetables, meats, and cheeses.
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The Shun Paring Knife is made with high quality construction, including a VG-MAX cutting core and 68 layers of stainless Damascus steel. The knife is corrosion and stain resistant, with a strong, razor-sharp edge.
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The shun paring knives have a comfortable D-shaped handle that is made from ebony-finished Pakkawood. This material is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, the material doesn’t harbor bacteria.
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The Shun Paring Knives are traditional knives that are handmade by skilled artisans. The knives are designed to be of the highest quality and to be beautiful.
Shun Premier Blonde Paring Knife, 4 inch VG-MAX Stainless Steel Blade with Tsuchime Finish and Pakkawood Handle, Cutlery Handcrafted in Japan
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The shun paring knives are one of the most essential kitchen knives. They are great for peeling and slicing fruits and vegetables.
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The shun paring knives have a VG-MAX cutting core, which is the latest in the VG line of super steels. It is wear resistant, corrosion resistant, and holds a fine, sharp edge. There are 16 knives on each side.
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The shun paring knives have a beautiful Damascus cladding with 68 micro layers. The cladding supports and protects the core of the knife.
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If you’re looking for a good pair of shun paring knives, these might be the ones for you. The hammered TSUCHIME finish helps release food easily when cutting, making them great for slicing and dicing fruits and vegetables. Plus, the sleek black handle ensures a comfortable grip.
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The shun paring knives have a beautiful, blonde Pakkawood handle that is contoured for comfort and control. The handle resists moisture, making it an ideal choice for the kitchen.
Shun Cutlery Classic 3 Piece Starter Set, Includes 8″ Chef’s, 3.5″ Paring, 6″ Utility Knife, Handcrafted Japanese Kitchen Knives, 3 sizes
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The Shun Classic 3-Piece Starter Set is a great way to get started with your cooking knife collection. The set comes with a paring knife, a Santoku knife, and a utility knife, so you have all the basics covered. The blades are made of high-carbon stainless steel and are razor sharp, so you can easily tackle any kitchen task. The handles are ergonomically designed for comfort and balance, and the knives come with a lifetime warranty.
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The shun paring knives for a shopper includes the Classic 8-inch Chef’s Knife, 3.5-inch Paring Knife, and 6-inch Utility Knife.
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These are Shun paring knives that are constructed with a proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus. They are corrosion and stain resistant with a strong, razor-sharp edge.
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The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, don’t harbor bacteria, and comfortable to use for both left- and right-handed users.
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The Shun Traditional Paring Knives are a set of three knives inspired by the traditions of ancient Japan. These knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. The set includes a 3.5-inch paring knife, a 4-inch paring knife, and a 5-inch paring knife.
Shun Paring Knives FAQs
-What are the best Shun paring knives?
There isn’t really a definitive answer to this question as everyone has different preferences when it comes to paring knives. However, some of the more popular Shun paring knives include the Shun Classic Paring Knife, Shun Premier Paring Knife, and Shun Sora Paring Knife.
-What are the differences between Shun paring knives?
The Shun paring knives have different blade sizes and shapes. The Shun paring knife also has a different handle shape.
-How do I choose a Shun paring knife?
There is no one definitive answer to this question. Ultimately, the best way to choose a Shun paring knife is to consider your personal needs and preferences. Think about the types of foods you typically prepare, and consider what size and style of knife will work best for you. You may also want to read online reviews of different Shun paring knives to get an idea of what others think about them.
-What are the features of Shun paring knives?
Some of the features of Shun paring knives include their smaller size, which makes them ideal for peeling and other smaller tasks; their razor-sharp blades; and their comfortable, well-balanced handles.
-How do I care for my Shun paring knife?
You should hand-wash your Shun paring knife with warm water and mild dish soap. Then, dry it immediately with a clean towel.
Conclusion
There are many great shun paring knives on the market. Our list of the best shun paring knives will help you save time researching and choosing the best one for you.
