To help you find your next favorite knife, we’ve rounded up the best knives for cutting meat.
Our Editor’s Best Sharp Knife For Cutting Meat Reviews
Mercer Culinary M23860 Millennia Black Handle, 8.5-Inch Narrow, Fillet Knife
Key Features:
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This sharp knife is constructed with one piece of high-carbon Japanese steel. It will maintain its edge and stay sharp for a long time.
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This sharp knife for cutting meat is built to last and has an ergonomic handle with textured finger points that offers a non-slip grip with added comfort, durability, and safety.
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This knife is ideal for filleting meat and removing flesh from bones. It is sharp and easy to use, making it the perfect choice for a shopper looking for a knife to cut meat.
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The knife is made of stainless steel and has a sharp blade. It is easy to care for and should be washed by hand after each use.
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The Mercer Culinary Millennia Series is a sharp knife designed for cutting meat. It features a comfortable grip and a durable blade that will make quick work of any cut of meat.
Cuisinart C55-12PCKSAM 12-Piece Ceramic Coated Stainless Steel Knives, Comes with 6-Blades and 6-Blade Guards, Color Coded to Reduce Risk of Cross Contamination, Jewel
Key Features:
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The blades on these knives are extremely sharp, making them great for cutting meat. The set includes a variety of colors, making it easy to find the right knife for the job.
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This knife has a nonstick ceramic coating that makes it easy to slice your food. The blades are sharp and will stay sharp for a long time.
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“SHARP BLADE: The sharp blade is ideal for cutting meat”
“COMFORTABLE GRIP: The comfortable grip allows for easy and precise cutting”
This knife has a sharp blade that is ideal for cutting meat. The blade is color coded to reduce the risk of cross-use during food preparation. The comfortable grip allows for easy and precise cutting.
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This sharp knife set includes: an 8-inch chef knife with blade guard, an 8-inch slicing knife with blade guard, an 8-inch serrated bread knife with blade guard, a 7-inch santorum knife with blade guard, a 6.5-inch utility knife with blade guard, and a 3.5-inch paring knife with blade guard.
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This knife has a limited lifetime warranty and is made of high-quality materials. It is designed for cutting meat, and is extremely sharp.
Mercer Culinary Millennia Colors 6-Inch Curved Boning Knife, Blue
Key Features:
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This is a sharp knife for cutting meat that is made with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness.
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This is a sharp knife designed for cutting meat, with an ergonomic handle for comfort and safety. The handle is color coded blue for fish and other seafood.
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This knife is ideal for cutting meat off the bone, especially chicken, ham, and fish. It can also be used for trimming fat and sinew.
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The knife is made of high carbon stainless steel and is sharpened by hand. The blade is designed for easy care and is dishwasher safe.
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The Mercer Culinary Millennia Series Knife is a sharp knife designed for cutting meat. It features a durable blade and a comfortable grip, making it perfect for both professional chefs and home cooks.
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam & More, Storage Case & Serving Fork Included, White
Key Features:
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This knife is perfect for cutting meats and breads. It is easily able to carve through everything from meats, breads, and tomatoes to crafting foam for DIY projects. This knife is also great for carving turkey on Thanksgiving.
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The blades on this knife are serrated, meaning that they are sharp and will create even slices. The included fork is handy for carving and serving the meat.
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The sharp knife has an ergonomic handle that is designed to fit comfortably in either hand. This gives the user better control over the knife, making it easier to cut meat.
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This electric knife is great for cutting meat and comes with a space-saving storage case to keep everything in one place.
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The knife is great for cutting meat and can also be used as a foam cutter in craft and DIY projects.
HENCKELS Premium Quality 15-Piece Knife Set with Block, Razor-Sharp, German Engineered Knife Informed by over 100 Years of Masterful Knife Making, Lightweight and Strong, Dishwasher Safe
Key Features:
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The blade on this knife is extremely sharp, making it ideal for precision cutting of meat.
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This knife is designed for precision and durability, with a German engineering informed by over 100 years of knife making experience. This knife is guaranteed to be the last knife you’ll ever need to buy.
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This knife is designed to make cutting meat easy, with minimal effort. It is lightweight and easy to use, making it ideal for meal prep or paper-thin cuts.
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The knife is made of stainless steel and has a serrated blade that is ideal for cutting meat. The set includes a 3-inch paring knife, a 5-inch serrated utility knife, a 7-inch santoku knife hollow edge, an 8-inch chef’s knife, an 8-inch bread knife, a 4.5-inch steak knife set of 6, a professional honing steel, kitchen shears, and a hardwood knife block.
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The knife is made for quick and easy cleanup, either in the dishwasher or by hand. The blades are stain- and rust-free.
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This is a sharp knife that is good for cutting meat. It is made by Henckels and is a good quality knife.
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This knife has a durable blade that is perfect for precision cutting of meat. The construction of the blade ensures that it will last for a long time.
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This is a sharp knife that is good for cutting meat. It has a professional, satin-finished blade that is precision cut and is finely honed for long lasting sharpness.
Electric Knife with Cutting Board by Cuisinart, Stainless Steel/Black, CEK-41
Key Features:
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This knife has a sharp, micro-serrated blade that is great for cutting bread and meat. The ergonomic handle is comfortable to use for both right- and left-handed users.
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This sharp knife for cutting meat includes a blade, power handle, carving/serving fork, bamboo cutting board and storage tray. The power handle, blade, and fork sit in storage tray on top of the cutting board.
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The knife has a power handle with a release button that makes it easy to clean in the dishwasher.
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This is a sharp knife with a safety lock that instantly locks the knife when the trigger is released.
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This knife is backed by a limited 3-year warranty, meaning that the company promises to repair or replace it if there are any issues within that time period. It is also BPA free, meaning that it does not contain the chemical bisphenol A, which can be harmful to your health.
19-Piece Kitchen Knife Set With Wooden Knife Block – German Stainless Steel Knife Set for Kitchen with Block, Paring, Chefs, Santoku, Carving, Utility & 8 Steak Knives – Knife Sharpener & Shears
Key Features:
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This is a set of 8 knives for different purposes in the kitchen, including a chef’s knife, a paring knife, a santoku knife, a carving knife, a utility knife, and a serrated bread knife. The set also includes a knife sharpener, all-purpose household shears, and a sleek wooden storage block.
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This is a high-quality knife designed for cutting meat, with a serrated edge that makes it easy to slice through even the toughest cuts of meat. The knife is also stain and rust resistant, making it a good choice for those who are looking for a durable knife that will last.
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This knife is made from high-carbon German stainless steel and is designed for ergonomic precision and fatigue-free cutting.
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This knife has a sleek design and is easy to store. The hardwood block with built-in knife sharpener reduces clutter from the counter and protects your knives for years to come.
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The knife is made of stainless steel and has a sharp blade that is ideal for cutting meat. The handle is comfortable to hold and the knife is easy to care for. The knife comes with a one-year warranty.
Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black
Key Features:
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This knife is good for cutting meat off the bone. It has a sharp tip and a curved edge.
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A sharp knife for cutting meat that is ideal for delicate cuts. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
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The knife has a sharp blade that is good for cutting meat. It also has a comfortable handle that is easy to grip.
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This knife is made of stainless steel and is 6 inches long. It meets the National Sanitation Foundation (NSF) standards for public health protection.
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This knife is made in Switzerland and is of very high quality. It is backed by a lifetime guarantee, making it a very safe purchase.
BLACK+DECKER Electric Carving Knife, Black
Key Features:
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The blades on this knife are serrated, meaning that they have a saw-like edge that can quickly and evenly cut through meats, breads, foam, and more. The blades are also made of stainless steel, so they will never need to be sharpened.
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This knife has a comfort grip handle that is engineered to increase comfort and control while slicing. The knife is also sharp, making it ideal for cutting meat.
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This is a sharp knife for cutting meat that has dishwasher-safe parts for easy cleanup.
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This is a sharp knife for cutting meat that has a safety lock button to prevent it from turning on while it’s plugged in.
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This knife has a blade release button that unlocks the blades for easy removal. This is ideal for cutting meat.
ZYLISS Utility Paring Kitchen Knife with Sheath Cover, 5.5-Inch Stainless Steel Blade, Purple
Key Features:
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This knife is good for cutting meat because it is sharp and it can control the slicing, peeling and cutting of fruits, vegetables and meats.
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This knife has a blade made of high-carbon stainless steel, which will stay sharp for a long time and can be easily re-sharpened.
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The ergonomic handle on this knife will allow the shopper to have precision and control while cutting meat. The soft touch rubber grip will reduce hand fatigue.
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This is a sharp knife for cutting meat that has a safety blade guard to protect it for travel and storage when camping or tailgating.
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The knife is dishwasher safe and has a 5 year guarantee.
Sharp Knife For Cutting Meat Faqs
1. What is the best sharp knife for cutting meat?
The best sharp knife for cutting meat is a carving knife.
2. How do you sharpen a knife for cutting meat?
There is no one-size-fits-all answer to this question, as the best way to sharpen a knife for cutting meat depends on the type of knife you are using. However, in general, you will want to use a sharpening stone or diamond sharpener to sharpen your knife.
3. How do you clean a knife after cutting meat?
For a general cleaning, wash the knife with warm, soapy water. If there is food or grease stuck on the knife, you may need to use a mild abrasive, such as a sponge with baking soda, to remove it.
4. What are some safety tips for using a knife to cut meat?
Some safety tips for using a knife to cut meat are to use a cutting board, to grip the knife properly, to cut away from your body, and to use a sawing motion.
5. How do you store a knife after cutting meat?
After cutting meat with a knife, the knife can be stored in a drawer or a knife block.
Conclusion
There are many great sharp knife for cutting meat on the market. Our list of the best sharp knife for cutting meat will help you save time researching and choosing the best one for you.