Best Sanelli Knives Reviews

1. Steel Type: Sanelli knives are made from stainless steel with a high carbon content. The content is generally between 0.8 and 1.2 percent. The higher the content, the stronger the steel.

The grade of the steel also determines its characteristics. For example, high-grade steel is tougher and has a longer cutting edge. On the other hand, low-grade steel is very sharp but prone to blunting easily.

Stainless steel is resistant to corrosion and has a longer lifespan. However, it is more expensive than carbon steel.

2. Blade Type: Knives are available with either a straight or serrated edge. The straight edge is perfect for cutting soft or delicate products such as bread and tomatoes.

On the other hand, serrated edges are perfect for tough products such as bread and salami. If you are new to the kitchen, you should opt for straight edged knives as they are easier to use.

3. Size and Design: Knives are available in different sizes and shapes. If you want to cut large products, get a long and narrow knife.

You can also get a short knife to cut small products. You can opt for a rounded, square or classic design.

The most popular knife is the pizza knife, which has a thick and wide blade and is perfect for cutting pizza. The knife is also known as a cuber.

4. The Handle: The handle is one of the most important parts of a knife. Ideally, the best knife should have a comfortable and slip-proof handle. The handle should also be balanced and easy to hold.

It is important to check the materials used to make the handle. Good quality handles are made from wood, plastic, rubber, aluminum and steel.

Handle materials are either smooth or textured. Smooth handles are easy to wash and are perfect for wet environments. Textured handles are perfect for dry environments.