Best Rough Rider Knives

1. Steel Type: Knives are made with different types of steel. The steel that a knife is made from determines the strength and durability of the knife.

High carbon steel is one of the most commonly used steel types in the making of knives. Carbon steel is easy to sharpen and can keep its edge for a long time.

You can get your carbon steel knives sharpened professionally or you can sharpen them at home with a sharpening stone. Carbon steel is easy to find and is affordable.

Stainless steel is another commonly used steel type. Stainless steel is stronger and more durable than carbon steel. Stainless steel is easy to maintain and is resistant to corrosion.

However, stainless steel is more expensive and harder to find than carbon steel.

Knives are also made with different types of steel combined, such as a stainless steel blade with a carbon steel bolster.

2. Blade Shape: When choosing your knife’s blade shape, you should consider how you plan to use the knife.

A clip point blade has a sharp edge that curves up from the bolster. This blade is good for slicing and is a popular choice for hunting knives.

A drop point blade has a sharp edge that curves down from the top of the knife. This is one of the most popular blade shapes. The drop point is good for piercing and is often found on knives that are used as multipurpose knives.

A spear point knife has a sharp edge on the top of the knife. This is a popular choice for survival knives.

A spey blade has two sharp edges. This blade is good for cutting and spearing fish.

A sheepsfoot blade has a straight edge along the back of the knife. This is a good choice for knives that are going to be used for chopping and cutting, as the straight edge allows for more control. The sheepsfoot blade is also good for carving wood.

3. Blade Length: You should take into account how and what you plan to use your knife for and then decide on the length of the blade.

Long and short blades each have their pros and cons. Longer blades are good for slicing and are often found on chef’s knives.

Knives with shorter blades are good for piercing. You can use shorter knives for finer cutting and chopping.

You can also get a knife with a partially serrated blade, which is good to have for cutting things that are hard.

4. Knife Length: The length of a knife is important to consider if you will be carrying it on your belt or in your pocket.

Knives that will be carried on your belt should be long enough to cut and chop without being too cumbersome.

Pocket knives should be small enough to fit in your pocket, so you can carry them with you everywhere you go.

5. Knife Handle: The type of handle on your knife will also impact the way you use your knife. Knives with grips are good for rough use, such as chopping wood.

Knives with smooth handles are good for cutting and carving. If you will be doing a lot of carving and cutting with your knife, then you may want to get a knife with a handle that is thicker and more ergonomic.

You may also want to consider the shape of the handle. Tapered handles are good for carving, while straight handles are good for cutting.

You can also get knives with a curved or straight handle. Straight handles are good for chopping wood, while curved handles