Knifepal

You are here: Home / Reviews / Best Masahiro Knives

Best Masahiro Knives

by

Even the best knife can lose its edge and become less effective with time and wear-and-tear. But finding the right knife for you is easier said than done. That’s why we decided to do some knife-hunting for you.

Read on for the best masahiro knives currently on the market.

# Preview Product Price
1 Rose Masahiro Kitchen Boning Knife 5.9 Rose Masahiro Kitchen Boning Knife 5.9″ Round Type Carbon Steel $72.52 Buy on Amazon
2 MASAHIRO Chefs Knife Gyuto Rose 8.27″(210mm) 13411 $46.99 Buy on Amazon
3 Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou　210mm Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou　210mm $73.99 Buy on Amazon
4 Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Kaku) Japanese Boning Knife Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Kaku) Japanese Boning Knife No products found. No products found.
5 Rose Masahiro Kitchen Boning Knife 5.9 Inch Triangle Type Carbon Rose Masahiro Kitchen Boning Knife 5.9 Inch Triangle Type Carbon $63.01 Buy on Amazon
6 Masahiro Kitchen Knife Mv Black Plywood Santoku 175mm (14023) Masahiro Kitchen Knife Mv Black Plywood Santoku 175mm (14023) $47.08 Buy on Amazon
7 Japanese Masahiro's Stainless-steel Chinese Kitchen Chef's Knife Tx-103 Japanese Masahiro’s Stainless-steel Chinese Kitchen Chef’s Knife Tx-103 $87.69 Buy on Amazon
8 Masahiro Mv Gyuto Knife 210mm Masahiro Mv Gyuto Knife 210mm $108.00 Buy on Amazon
9 Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Santoku Knife　175mm Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Santoku Knife　175mm $54.51 Buy on Amazon
10 Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou　240mm Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou　240mm $77.92 Buy on Amazon

Our Editor’s Best Masahiro Knives Reviews

Rose Masahiro Kitchen Boning Knife 5.9″ Round Type Carbon Steel

Rose Masahiro Kitchen Boning Knife 5.9

Key Features:

  • The Masahiro knives have a total length of 255mm (10.0″), a blade length of 150mm (5.9″), a blade width of 29mm (1.1″), and a blade thickness of 2.6mm (0.10″).

  • The masahiro knives have a net weight of about 125g. They are made of stainless steel and have a sharp blade. They are perfect for slicing and dicing vegetables and fruit.

  • These Masahiro knives are made with Japanese steel, which contains 0.95% carbon, making it extremely strong and durable. The handles are made from rosewood, which is a beautiful hardwood that is also very strong. These knives would be perfect for someone who is looking for high-quality, durable knives that will last for many years.

  • The HRC on these Masahiro knives is 58-59, meaning that they are very hard and will hold an edge well. They are also well balanced and have a comfortable grip, making them a great choice for anyone in the market for a new knife.

$72.52 Buy on Amazon

MASAHIRO Chefs Knife Gyuto Rose 8.27″(210mm) 13411

Key Features:

$46.99 Buy on Amazon

Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou　210mm

Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou　210mm

Key Features:

  • The Masahiro Carbon Blade Knife is a high-quality knife that is perfect for those who want a durable and long-lasting knife. The blade is made of carbon, which makes it resistant to stains and corrosion. The knife also has a comfortable grip that makes it easy to use.

$73.99 Buy on Amazon

Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Kaku) Japanese Boning Knife

Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Kaku) Japanese Boning Knife

Key Features:

  • The blades on these Masahiro knives are made of carbon, so they will need to be regularly oiled to prevent rusting. They are also non-stainless, so they may discolor with extended use.

No products found. No products found.

Rose Masahiro Kitchen Boning Knife 5.9 Inch Triangle Type Carbon

Rose Masahiro Kitchen Boning Knife 5.9 Inch Triangle Type Carbon

Key Features:

  • This is a 10.2-inch Masahiro knife with a 5.9-inch blade. The blade is 1.5 inches wide and 0.10 inches thick.

  • These knives are made by Masahiro, and they weigh about 140g each. They are likely made of stainless steel and have a sharp blade.

  • The Masahiro knives are made with Japanese steel, which is 0.95% carbon steel. The handles are made of rosewood.

  • The Masahiro knives have a HRC of 58-59, meaning they are hard and tough knives that will hold an edge well. They are also easy to sharpen, making them a good choice for anyone who wants a sharp, durable knife.

$63.01 Buy on Amazon

Masahiro Kitchen Knife Mv Black Plywood Santoku 175mm (14023)

Masahiro Kitchen Knife Mv Black Plywood Santoku 175mm (14023)

Key Features:

  • These are knives that have been imported from Japan. They are made from high-quality materials and are designed for precision cutting.

  • The masahiro knives have a length of 294mm, a HahazaiAtsu of 2.0mm, and a Hawatari of 175mm.

  • This is a lightweight knife that is perfect for slicing and dicing. The smaller size makes it easy to handle, and the sharp blade ensures precise cuts.

  • The Masahiro knives are made of high quality stainless steel and have a comfortable laminated wood handle. They are great for everyday use in the kitchen and will make a great addition to your collection.

  • These knives are from Japan and are known for their quality and craftsmanship.

$47.08 Buy on Amazon

Japanese Masahiro’s Stainless-steel Chinese Kitchen Chef’s Knife Tx-103

Japanese Masahiro's Stainless-steel Chinese Kitchen Chef's Knife Tx-103

Key Features:

  • This knife is 315mm long.

  • The Masahiro knives have blades that range in length from 3.5 to 4.5 inches. They are made with a high carbon stainless steel that is known for its durability and strength. The knives have a full tang construction and are triple riveted for extra strength. The handles are made from a durable synthetic material that is comfortable to hold. The Masahiro knives are designed for both home and professional use.

$87.69 Buy on Amazon

Masahiro Mv Gyuto Knife 210mm

Masahiro Mv Gyuto Knife 210mm

Key Features:

  • The length of a blade /210mm. This is a great knife for slicing and dicing. It is also a great knife for Shopper.

  • The masahiro knives are a great choice for shoppers who are looking for a quality knife that is lightweight and easy to use. These knives are perfect for those who enjoy cooking or spending time in the kitchen, as they are designed to make meal preparation quick and easy.

  • The Masahiro Knives are made in Seki, Japan and are some of the sharpest and most durable knives on the market. They are perfect for any kitchen and can handle any food prep task with ease.

$108.00 Buy on Amazon

Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Santoku Knife　175mm

Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Santoku Knife　175mm

Key Features:

  • The Masahiro Carbon Blade Non-Stainless knife is a high-quality knife perfect for the serious chef. It features a carbon steel blade that is resistant to staining and corrosion, making it a durable option for the kitchen. The ergonomic design of the handle provides a comfortable grip, while the sharp blade ensures precision cutting.

$54.51 Buy on Amazon

Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou　240mm

Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou　240mm

Key Features:

$77.92 Buy on Amazon

Best Masahiro Knives Buying Guide

Before choosing the best masahiro knife you should consider following options:

1. Steel Quality: Good Japanese knives are made from the best quality steel. The steel must be hard and sharp enough to cut almost anything.

There are different types of steel available which are made from different combinations of iron and carbon. The carbon content is the main determinant of the quality of steel.

The higher the carbon content of steel, the higher its durability and strength. A higher carbon content also makes the steel easier to sharpen.

Good-quality steel will have a high enough carbon content to make it durable and sharp but not too high that makes the steel brittle.

The best knife steel will have a carbon content of between 0.8 and 1.5%. So the higher the carbon content, the better the steel quality.

2. Sharpness: Before buying a Japanese knife, always check its sharpness. A sharp knife is an essential part of the kitchen.

A sharp knife makes cutting and slicing much easier. Forcing a dull knife through food will not only waste food but will also cause unnecessary damage to the knife.

A sharp Japanese knife should have a cutting edge angle of between 15 and 30 degrees.

A lower angle will make the knife sharper but it will also make it more prone to breakage and dulling. A higher angle will make the knife less sharp but it will also be more durable.

3. Durability: A good Japanese knife should be durable enough to withstand constant use. Cheaper knives are generally made of low-quality steel which is not durable.

Cheap steel will break easily and may even chip off while cutting. So always check the quality of steel before buying a Japanese knife.

A good knife should have a strong and durable blade made from steel with a high enough carbon content.

The steel should also have the right hardness and sharpness and a good cutting edge angle.

4. Ergonomics: A good Japanese knife should be ergonomically designed and easy to use. The right balance and weight of the knife will make it easier to cut, slice and chop.

Knives with the wrong balance and weight will make cutting and slicing physically exhausting.

The ergonomics of a Japanese knife will also depend on the design and handle of the knife.

Make sure the knife you buy has a good grip so your hands don’t slip while using the knife.

5. Price: The price of a Japanese knife will depend on the quality and materials used in making the knife. Cheaper knives are made with lower-quality steel which is not durable.

Higher-quality steel will be more expensive but will be more durable. Some knives have a higher carbon content which makes them sharper and easier to sharpen.

Higher carbon content will make the steel more expensive. So choose a Japanese knife that has the right balance of quality and price.

Masahiro Knives FAQs

1. What is the difference between a Masahiro knife and a regular knife?

A Masahiro knife is a Japanese knife that is made with a harder steel than a regular knife. This makes the Masahiro knife hold its edge better and for longer periods of time.

2. Why are Masahiro knives so expensive?

Masahiro knives are so expensive because they are made with high quality materials and craftsmanship. The company has been making knives for over 100 years and has a reputation for making some of the best knives in the world.

3. What are the best Masahiro knives for the kitchen?

The best Masahiro knives for the kitchen are the Masahiro MV-H 8″ Chef’s Knife and the Masahiro MV-H 9.5″ Slicing Knife.

4. What is the best way to care for a Masahiro knife?

The best way to care for a Masahiro knife is to hand wash it in warm water and mild dish soap. Then, dry it thoroughly with a clean towel.

5. Where can I buy a Masahiro knife?

You can buy a Masahiro knife at any kitchen supply store, or online at a variety of retailers.

Conclusion

There are many great masahiro knives on the market. Our list of the best masahiro knives will help you save time researching and choosing the best one for you.

Related posts