To help you find the best kotobuki knives for your needs, we’ve turned to reviews from real customers on Amazon who have purchased and used these knives for themselves. These best-selling knives not only have near-perfect ratings, but they also have countless glowing reviews describing why they’re so great.
Read on for the rest of the best kotobuki knives on the market.
Our Editor’s Best Kotobuki Brand Knives Reviews
Kotobuki Fruit Knife with Wood Cover, Brown
Key Features:
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The kotobuki brand knife is a 3-3/4-inch fruit and vegetable paring knife with an elegant wooden handle and cover in brown.
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The shopper should expect high quality knives that are made in Japan to exacting standards.
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The kotobuki brand knives have a blade made of Japanese 420 stainless steel, which is resistant to rust and corrosion. The double-ground edge of the knife retains its sharpness.
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Kotobuki brand knives have a wooden cover that is great for transporting to parties and picnics. The knives are sharp and durable, making them perfect for slicing and dicing a variety of foods.
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The kotobuki brand knives are for shoppers who want a high-quality knife that will last a long time. These knives are made with a high-carbon steel blade that is extremely sharp and durable. The handle is made from a comfortable and slip-resistant material. The knives are also very easy to sharpen with a whetstone.
Kotobuki Seki 8-3/8-Inch Yanagi Knife
Key Features:
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The kotobuki brand knife is a Yanagi single-edged knife that is 8-3/8 inches long. This knife is used for slicing sashimi (raw fish) and soft meats.
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Kotobuki knives are made in Japan to time-honored standards and exacting detail. They are known for their sharpness and durability, and are a popular choice for both home cooks and professional chefs.
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The kotobuki brand knives have a blade that is constructed out of Japanese 420 series stainless steel. This steel is resistant to rust and corrosion, making it an excellent choice for a knife. The kotobuki brand is also known for its quality construction and attention to detail, so you can be sure that you are getting a well-made knife when you purchase one of their products.
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Kotobuki brand knives have a traditional rounded, blonde wood handle. They are known for their quality and durability.
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The kotobuki brand knives are made of high quality steel and have a sharp blade. They are hand wash only and should be sharpened with a whetstone.
Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm
Key Features:
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The kotobuki brand knife is a Japanese specialty knife for cutting and slicing vegetables. It is made with a high carbon steel blade and a riveted wooden handle. The knife is designed to be used with a chopping motion to make thin, even slices.
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The kotobuki brand knives are made of high-carbon SK-5 steel, which is known for its strength and durability. These knives are designed for everyday use, and would be a great addition to any kitchen.
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Kotobuki brand knives have a superior balance between durability and sharp cutting edge. They are perfect for anyone who wants a knife that will last them a long time and perform well.
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The kotobuki brand knives have a 6-1/2 inch blade length. They are made of high quality stainless steel and have a comfortable grip. They are perfect for slicing, dicing, and chopping vegetables and fruits.
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Kotobuki brand knives are made in Japan and are known for their sharpness and durability. These knives are a good choice for those who are looking for a quality knife that will last them a long time.
Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm
Key Features:
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The kotobuki brand knives are Japanese specialty knives for slicing sashimi. They are made of high quality stainless steel and have a sharp, slim blade that is ideal for slicing fish and other delicate foods.
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The kotobuki brand knives are made of high-carbon SK-5 steel, which is a high quality steel that is known for its strength and durability. These knives will last the user a long time, and they will be able to withstand a lot of wear and tear.
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The kotobuki brand knives are designed for durability and a sharp cutting edge. They are well-balanced and easy to use, making them a great choice for any shopper.
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This kotobuki brand knife has a 9-1/2 inch blade length. It is a great knife for the home cook or professional chef. The blade is made of high quality steel and is razor sharp. The handle is comfortable to hold and the knife is well balanced. This knife is sure to make your cooking experience more enjoyable.
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Kotobuki brand knives are made in Japan and are known for their sharpness and durability. These knives are a good choice for anyone looking for a quality knife that will last.
Kotobuki Cheese Knife with Wood Cover, Brown
Key Features:
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If you’re looking for a top-quality cheese knife, this one from Kotobuki is a great option. It has a sharp 3-3/4-inch blade, and comes with an elegant wooden handle and a brown cover for protection when not in use.
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The kotobuki brand knives are made in Japan to time-honored standards and exacting detail. They are known for their quality and durability, and are a great choice for anyone looking for a high-quality knife.
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The kotobuki brand knives have a blade made of Japanese 420 series stainless steel, which is resistant to rust and corrosion. The double-ground edge retains its sharpness.
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The kotobuki brand knives are great for transporting to parties and picnics. The wooden cover protects the blades and makes it easy to carry.
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The kotobuki brand knives are only to be hand washed and sharpened with a whetstone.
Kotobuki Seki 6-1/2-Inch Usuba Knife
Key Features:
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The kotobuki brand knives are designed for precision and durability. The 6-1/2-inch usuba vegetable knife is perfect for peeling vegetables into thin sheets for sashimi garnishes. With a comfortable grip and a sharp blade, this knife will make quick work of any vegetable prep.
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Kotobuki brand knives are made in Japan to time-honored standards and exacting detail. This means that the knives are made with high quality materials and construction, and are designed to last for many years.
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The kotobuki brand knives have a blade made of Japanese 420 series stainless steel, which is resistant to rust and corrosion. The edge is double-ground to keep it sharp.
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The kotobuki brand knives have a traditional rounded, blonde wood handle. They are known for their sharpness and durability.
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The kotobuki brand knives are hand wash only and should be sharpened with a whetstone.
Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
Key Features:
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The Kotobuki brand knives are a type of Japanese knife known as a deba knife. These knives are designed specifically for processing whole fish, and are made with high-quality materials to ensure a sharp, durable blade. If you’re looking for a knife to help you with your sushi-making, the Kotobuki brand is a great option.
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The kotobuki brand knives are made of high-carbon SK-5 steel, making them durable and able to withstand repeated use. The blades are also sharp and able to retain their edge, making them ideal for use in the kitchen.
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Kotobuki brand knives are known for their superior balance between durability and sharp cutting edge. This makes them a great choice for anyone looking for a high-quality knife that will last for years to come.
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The kotobuki brand knives have a 6-1/2 inch blade length. They are made of high quality stainless steel and have a wooden handle. The knives are sharp and durable.
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Kotobuki brand knives are made in Japan and are known for their sharpness and durability. These knives are a good choice for anyone looking for a quality knife that will last.
Kotobuki Seki 6-1/2-Inch Santoku Knife
Key Features:
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The kotobuki brand knife is a Santoku knife that is 6-1/2 inches long. It can be used for slicing, chopping, and dicing meats, fish, and vegetables.
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The Kotobuki brand of knives are made in Japan to time-honored standards and exacting detail. These knives are made with the highest quality materials and craftsmanship, and are designed to provide the user with a lifetime of service. Kotobuki knives are an excellent choice for any serious cook or chef.
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Kotobuki brand knives have a blade constructed of Japanese 420 series stainless steel, which is resistant to rust and corrosion. The double-ground edge retains its sharpness.
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The Kotobuki brand knife has a traditional rounded, blonde wood handle. This knife is great for slicing and dicing fruits and vegetables.
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The kotobuki brand knives are hand wash only and should be sharpened with a whetstone.
Kotobuki King 250+1000/K-80 Combo
Key Features:
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The kotobuki brand knives are a type of knife that is used in the kitchen. It is a double-sided water stone that is used for sharpening kitchen knives. The knives are made in Japan and are of a high quality.
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The kotobuki brand knives are a great choice for shoppers looking for a quality knife. These knives feature a coarse 250 grit side for removing knicks and a fine 1000 grit side for finishing. They are also made from durable stainless steel, so they will last for many years.
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The kotobuki brand knives are a great choice for shoppers who are looking for a high quality knife. These knives are made with a water stone, which is the preferred method for sharpening, as it provides absolute control. This ensures that your knife will always be sharp and ready to use.
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Kotobuki brand knives are known for their sharpness, and the Japanese whetstones that are used to sharpen them provide a finer edge than other types of knives. These knives are also made of high-quality materials, so they will last longer and perform better than cheaper knives.
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Kotobuki knives are made with a unique bonding process during manufacturing. This makes the knives more durable and ensures a sharp blade.
Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
Key Features:
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The kotobuki brand knives are designed for right-handers and have a blade length of 24 cm.
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The kotobuki brand knife is a Japanese knife that is designed for filleting fish and meat. The knife is made from high quality steel and is extremely sharp. The handle is made from wood and is comfortable to hold. This knife is also suitable for slicing vegetables.
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The kotobuki brand knife is a great choice for shoppers looking for a knife that can handle tough cuts, like bones or bones. Thanks to its strong and heavy blade, the kotobuki can take on even the most difficult slicing tasks.
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The kotobuki brand knives are known for their extra durability, thanks to their Japanese V-cut and a blade hardness of 58 (+-1) HRC.
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The kotobuki brand knives have a blade length of 24 cm and a handle length of 13.9 cm.
Kotobuki Brand Knives FAQs
1. What is the history of the Kotobuki brand?
Kotobuki was founded in Japan in 1875. The company started out as a manufacturer of traditional Japanese paper products, and later began producing Western-style paper products as well. Kotobuki became a well-known brand in the early 20th century, and continues to be a popular choice for paper products today.
2. How are Kotobuki knives made?
Kotobuki knives are made by combining traditional Japanese knife making techniques with modern technology. The blades are made from high quality stainless steel and the handles are made from durable plastic.
3. Why are Kotobuki knives considered to be of high quality?
Kotobuki knives are considered to be of high quality because they are made with a high level of craftsmanship. The blades are made from high-quality materials and the handles are designed for comfort and durability.
4. What are some of the most popular Kotobuki knives?
Some of the most popular Kotobuki knives are the Deba knife, the Santoku knife, and the Gyuto knife.
5. How should Kotobuki knives be cared for?
Kotobuki knives should be cared for by regularly wiping them down with a damp cloth and then drying them with a clean, dry towel. The knives should also be stored in a dry, cool place.
Conclusion
There are many great kotobuki brand knives on the market. Our list of the best kotobuki brand knives will help you save time researching and choosing the best one for you.
