Our concern when looking for the best knife for slicing raw meat was finding a knife with the right balance between sharpness and durability.
Read on to find the best knife for slicing raw meat.
Our Editor’s Best Knife For Slicing Raw Meat Reviews
Mercer Culinary M23011 Millennia Black Handle, 11-Inch, Slicer
Key Features:
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The knife is made with high-carbon Japanese steel, which is known for being easy to sharpen and maintain. The knife will also last a long time without losing its sharpness.
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This knife has a comfortable grip and is designed for durability and safety. It is ideal for slicing raw meat.
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The knife is serrated and can cut thin, even slices. It is ideal for slicing ham, pork loin, turkey breast, or prime rib.
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The Mercer knife is a great choice for slicing raw meat. It is easy to care for and will last a long time if you take care of it properly.
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This knife is designed for slicing raw meat. It is made with a high-quality stainless steel blade that is sharp and durable. The handle is ergonomic and comfortable to hold. This knife is a great choice for both professional chefs and home cooks.
Mercer Culinary Red Millennia Colors Handle, 6-Inch
Key Features:
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This knife is made of high-quality steel that will stay sharp for a long time. It is ideal for slicing raw meat.
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Theknife has a superior design with an ergonomic handle that offers a non-slip grip for added comfort, durability, and safety. The handle is color-coded red for uncooked meats.
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The knife is good for slicing raw meat and separating it from the bone. It is ideal for deboning chicken, ham, and fish, or trimming fat and sinew.
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The knife is made of high-quality stainless steel and is designed for easy care. It should be washed by hand after each use with warm water and mild soap, and then rinsed and dried completely with a soft towel.
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This knife is designed for slicing raw meat. It features a sharp blade and a comfortable grip.
Cuisinart C77WTR-15P Classic Forged Triple Rivet, 15-Piece Knife Set with Block, Superior High-Carbon Stainless Steel Blades for Precision and Accuracy, White
Key Features:
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The Rachael Ray Cucina Cutlery Knife Block Set includes all the necessary knives for prepping and cooking meals, as well as a sharpening steel and wooden block for storing the knives. The set includes an 8-inch chef knife, 8-inch slicing knife, 7-inch Santoku knife, 5.5-inch utility knife, 3.5-inch paring knife, 2.75-inch bird’s beak paring knife, 4.5-inch steak knives (6), 8-inch sharpening steel, all-purpose household shears and wooden block.
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The blade on this knife is made of high-carbon stainless steel, which is designed for precision and accuracy when slicing raw meat. The knife also has a triple rivet construction, which makes it durable and long-lasting.
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This knife is for slicing raw meat. It has a durable extra-wide safety bolster for perfect stability and control.
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The knife is designed to slice raw meat easily and efficiently. The full-tang blade is made of stainless steel and is riveted to the ergonomically designed handle. This ensures that the knife is well-built and will provide years of reliable use.
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This knife has a serrated blade that is ideal for slicing raw meat. The handle is ergonomically designed for comfort and the knife comes with a lifetime warranty.
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam & More, Storage Case & Serving Fork Included, White
Key Features:
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This knife is perfect for slicing through raw meats and breads. It is also great for carving turkey on Thanksgiving. The knife is easy to use and is very sharp.
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The knife has two reciprocating serrated blades that can create even slices. The included fork is handy for carving and serving. The knife is made from stainless steel.
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This knife is designed for slicing raw meat. The ergonomic handle is designed to fit comfortably in either hand and gives you better control no matter what you’re cutting.
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This knife is designed for slicing raw meat and includes a storage case for the knife, blade and fork. The case is designed to be space-saving and convenient.
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This knife is good for slicing raw meat because it is sharp and has a comfortable grip. It can also be used as a foam cutter in craft and DIY projects.
HENCKELS Premium Quality 15-Piece Knife Set with Block, Razor-Sharp, German Engineered Knife Informed by over 100 Years of Masterful Knife Making, Lightweight and Strong, Dishwasher Safe
Key Features:
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The blades on this knife are extra sharp, making it ideal for slicing raw meat. The precision cutting ensures that your meat will be the perfect thickness every time.
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The knife is made of high-quality materials and is designed to last for a long time. It is also German-engineered for precision and accuracy.
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The knife is lightweight and easy to use, making it ideal for slicing raw meat. It is also designed for effortless cutting, making it easy to prepare meals.
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The knife is made of hardwood and includes a paring knife, serrated utility knife, santoku knife, chef’s knife, bread knife, and steak knife. The set also comes with a honing steel, kitchen shears, and hardwood knife block.
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The knife is made for quick and easy cleanup, either in the dishwasher or by hand. The blades are also stain and rust-free.
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This knife is great for slicing raw meat because it is very sharp and will stay sharp for a long time.
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This knife has a durable blade that is perfect for slicing raw meat. The blade is made from a single piece of precision-stamped steel, making it extremely durable.
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This knife is designed for slicing raw meat. It has a professional, satin-finished blade that is finely honed for long-lasting sharpness.
Cuisinart Electric Knife,1 Blade, Black,1 EA
Key Features:
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This is a powerful and easy to use knife that is 36 inches in length. It is great for slicing raw meat.
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This knife is ideal for slicing raw meat because it has a one-touch on/off operation. This means that you can quickly and easily turn the knife on and off, which is perfect for when you’re dealing with raw meat.
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This knife has an ergonomic handle, making it comfortable for both right- and left-handed people. It is designed for slicing raw meat, making it a great choice for shoppers who want an easy-to-use knife that will get the job done quickly and efficiently.
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The knife has a stainless steel blade that is sharp and can easily slice through raw meat, bread, vegetables, and more.
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This knife is ideal for slicing raw meat because the blade is removable and dishwasher safe. This means that you can easily clean the knife after use and that it will not rust or tarnish over time.
Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black
Key Features:
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The knife has a sharp, pointed tip for easily piercing raw meat, and a curved edge for making smooth, clean cuts around the bone. This makes it a versatile tool for deboning meat.
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The knife is ideal for slicing raw meat because it is delicate and easy to use. The blade is curved and flexible, making it easy to cut through fish or meat.
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This is a knife for slicing raw meat that is easy to handle. It has an ergonomic Fibrox Pro handle for a non-slip grip, even when wet. This knife is weighted and balanced for easy handling and comfort.
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This is a 6-inch stainless steel knife that meets NSF standards for public health protection. It is designed for slicing raw meat.
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The knife is made in Switzerland and is made to last. It is a great choice for slicing raw meat.
BLACK+DECKER Electric Carving Knife, Black
Key Features:
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The knife has serrated blades that are made of stainless steel. The blades are designed to quickly and evenly slice through raw meat, bread, foam, and more. The blades do not need to be sharpened.
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The knife has a comfortable grip handle that is designed to increase control and comfort while slicing raw meat.
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The knife has a serrated blade that is ideal for slicing raw meat. The dishwasher-safe parts make it easy to clean.
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This knife has a safety lock button that prevents it from turning on while it’s plugged in, making it ideal for slicing raw meat.
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The blade release button on this knife allows you to easily remove the blades for cleaning or replacement. The blades are designed for slicing raw meat, making this an ideal choice for the shopper who likes to cook with fresh ingredients.
Proctor Silex Easy Slice Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam and More, Lightweight with Contoured Grip, White
Key Features:
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This knife is perfect for slicing raw meats, and it is also great for breads. The electric knife easily carves through everything from ham, turkey, bread, and tomatoes to crafting foam for DIY projects.
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This electric knife has reciprocating, serrated blades made of stainless steel, which will allow the user to quickly and evenly slice raw meat.
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This electric carving knife has an ergonomic handle that fits comfortably in either hand, giving you accurate control and precision when slicing raw meat.
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This knife is electric and has a touch-button control. It is safe to use and can easily slice through raw meat.
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This is an electric knife for slicing raw meat. It is lightweight and easy to hold, making it ideal for carving large quantities of meat.
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This is a great knife for slicing raw meat. It is very sharp and has a comfortable grip. It is also easy to clean.
Mercer Culinary M23720 Renaissance, 11-Inch Granton Edge Slicing Knife
Key Features:
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This knife is made with high-carbon German cutlery steel, which makes it incredibly sharp and long-lasting. It is also precision-forged, meaning that it is made to exacting standards. This makes it an excellent choice for slicing raw meat.
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The knife is designed for slicing raw meat and is triple riveted for durability. The ergonomic handle is lightweight and resistant to wear, and the rounded spine offers a comfort grip.
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The knife is designed for slicing raw meat, and it promises to deliver even, thin slices with each cut. This would be a good choice for slicing salmon, ham, turkey breast, or prime rib.
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The Mercer knife is a great knife for slicing raw meat. It is easy to care for, and will last a long time if you take care of it properly.
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The MERCER CULINARY RENAISSANCE SERIES is a knife designed for slicing raw meat. It is a classic design with a combination of extraordinary fit, form and function. This knife works for professional use or the home cooking enthusiast.
Knife For Slicing Raw Meat Faqs
1. What is the best knife for slicing raw meat?
A chef’s knife is the best knife for slicing raw meat.
2. How do you sharpen a knife for slicing raw meat?
There are a few ways to sharpen a knife for slicing raw meat. One way is to use a honing rod. First, find the angle you need to hold the knife at to create a sharp edge. Second, hold the knife at that angle and run the blade along the honing rod. Third, check your work by slicing a piece of raw meat. If the knife is not sharp enough, repeat the process.
3. How do you clean a knife after slicing raw meat?
Wash the knife with hot, soapy water.
4. What are some safety tips for slicing raw meat?
Some safety tips for slicing raw meat are to make sure that the meat is fully thawed, to use a sharp knife, and to cut against the grain.
5. How do you store a knife after slicing raw meat?
After slicing raw meat, you should store the knife in a clean, dry place.
Conclusion
There are many great knife for slicing raw meat on the market. Our list of the best knife for slicing raw meat will help you save time researching and choosing the best one for you.