A kitchen would be incomplete without a set of knives sitting somewhere within. Besides being an essential fixture in every kitchen, knives serve several purposes. Knives come in many types and shapes to suit various tasks.
With most of our meals consisting of veggies, you regularly find yourself slicing and chopping vegetables. But, which knife is best for cutting vegetables?
Not many people realize different vegetables require special kinds of knives with unique blades to chop them properly. While most knives serve multiple roles, using the correct knife can make your job easier and quicker.
Whether you are a chef or use the kitchen sparingly, a vegetable knife may come in handy. Selecting a suitable knife to cut your veggies may be challenging; therefore, we have done the heavy lifting for you. Below are our top five.
Top 5 Knives For Cutting Vegetables
- TradaFor Usuba Vegetable Knife: Overall Best
- Besterisa Kiritsuke Chef Knife: Multi-Purpose Knife
- Imarku Santoku Chef Knife: Easy to Use
- Mercer Culinary Nakiri Knife: Best All-around Knife
- DDF Chef Cooking Knife: Best for Budget
The 5 Best Knives for Cutting Vegetables Detailed Review
1. TradaFor Usuba Vegetable Knife
The TradaFor vegetable knife is an efficient vegetable knife that uses the notable Japanese Usuba style.
These blades are made from German stainless steel and can be sharpened to produce paper-thin slices of vegetables.
Pakkawood is resistant to heat and moisture, and this is what you find in the handle of this graceful knife. Not only does this knife have a single bevel, but it is also right-handed, taking nothing away from its craft.
The unique blade shape and the knife’s lightweight and delicate balance make it a great kitchen tool. In addition, this knife comes in a stylish box, making it a wonderful gift idea.
Pros
- Lightweight design
- Pakawood handle resistant to heat and moisture
- It comes in a stylish box
- German stainless steel blade
Cons
- Only efficient for right-handed users
- It may require frequent sharpening
2. Besterisa Kiritsuke Chef Knife
The Kiritsuke chef knife uses a German high carbon stainless steel blade, making it efficient at cutting veggies. It uses forged construction to ensure a sturdy design that fits well in your hand.
The 8-inch cutter serves several purposes and is excellent for chopping, cutting, and dicing veggies. The wavy pattern on the blades serves more than an aesthetic function; it also prevents food from sticking.
This knife’s wooden handle has a triple rivet, giving it adequate handling and delicate balance. The sheer weight straddles a fine line between easy to hold and heavy enough to feel comfortable during use.
In addition to the refined design, the knife comes in a trendy box with functional add-ons. You get a finger guard, cleaning cloth, knife guard, and stainless steel soap in the box.
Pros
- It comes with functional add-ons in the box
- Strong carbon stainless steel blades
- Forged construction for a sturdy design
- The patterned blade prevents food from sticking
Cons
- You may need to sharpen it right out of the box
- You may need some time to adjust to the size
3. Imarku Santoku Chef Knife
Imarku’s Santoku kitchen knife complements any kitchen and is excellent for cutting up any type of vegetable. The 7-inch blade is high carbon stainless steel and is resistant to rust or corrosion.
Despite being suitable for cutting veggies, you can use this knife for other kitchen tasks.
This Santoku knife uses a scalloped hollow edge design so that food does not stick to the blade during use.
The pakkawood handle of this knife provides a comfy grip for better handling. The improved handling ensures no wrist tension so you can use the knife for long periods.
In addition, the pakkawood handle will not crack and is resistant to heat. Furthermore, the knife comes in a smart box and can be an excellent gift item.
Pros
- 7-inch high carbon stainless steel blades
- Efficient pakkawood handle
- Scalloped hollow edge blades
- The smart box makes for an excellent gift item
Cons
- It may require frequent sharpening with heavy use
4. Mercer Culinary Nakiri Knife
This 7-inch Nakiri knife uses an exquisite finish in high carbon steel that makes it efficient at cutting thinly sliced veggies. The knife’s construction is of high quality and is forged with precision, making it a durable tool.
The handle is a santoprene material that offers a non-slip and comfy grip, even with wet hands. Although the knife is not suitable for dishwashers, cleaning it is easy.
The blade and handle materials may require only a simple wipe with a washcloth or sponge.
Pros
- Stays sharp for a long time
- Santoprene handle finish provides a firm grip
- The carbon steel blades are durable
- It is easy to clean
Cons
- The handle material may not offer great aesthetics
- Not suitable for dishwashers
5. DDF Chef Cooking Knife
This chef’s knife uses a durable stainless steel blade of German origin. The double-edged blade design ensures that the knife is suitable for left- and right-handed users. In addition, the handle is stainless steel, giving the knife a uni-body design.
Furthermore, the blade and handle offer a delicate balance, providing efficient handling for long-term use. Despite using stainless steel for the handle, it provides a firm non-slip grip.
Pros
- Efficient stainless steel blade and handle
- Durable build
- Lightweight design
- It comes sharpened out of the box
Cons
- It does not come with a protective sheath
- It may be unwieldy for people with small hands
How to Choose the Best Knife for Cutting Vegetables
Below are factors to consider before choosing the best knife for cutting vegetables.
Blade Material
Stainless steel is one of the most suitable materials for making knife blades. Before choosing a knife for your veggies, check that the blades are durable steel. Stainless steel is excellent for frequent sharpening and is resistant to rust and colorations.
Blade Design
Knives use various blade designs to ensure quick and efficient use. For example, some knives have a wavy design on the blade so that food does not stick to them during usage.
Other knives may use scalloped hollow edges or different methods for the same purpose. It is best to look for such a design before making your choice.
Handle Material
The handle of a knife is just as vital as the blade, as the right handle ensures a comfy grip. Some knives use durable wood or plastic resistant to heat and cracking. Be sure to check the handle material and ensure that they are well suited to heavy use.
Weight
The weight is very crucial if you desire to use your knife often. Too heavy, you may tire out quickly, and too light may make the knife awkward to use. Ensure that your chosen vegetable knife is suitably weighted to improve efficient usage.
Frequently Asked Questions (FAQs)
1. Can I use my vegetable knife to cut other things?
Unless otherwise stated, you should use your knife only for what it is built. Cutting other things with your veggie knife may damage the blades or make you require frequent sharpening.
2. How often should I sharpen my vegetable knife?
You may sharpen your veggie knife as often as you need to. The stainless steel blades are robust enough to withstand several sharpening sessions.
3. Can I put my vegetable knife in the dishwasher?
The jury is probably still out on putting knives in a dishwasher. However, you should read the manufacturers instructions carefully before placing your knife in a dishwasher.
If there are no instructions, then the safe route is not to. You can use a sponge to hand wash your knives.
Conclusion
A suitable knife can ensure you make quick work of your veggies, and you should thus choose the right one. In addition to their delicate balance and weight, the stainless steel blade improves your deftness during use.
There are several knife types, but choosing which knife is best for cutting vegetables can enhance your kitchen duties.
