To help you find the best knife for cutting ribs, we’ve turned to reviews from real buyers who have tested these knives for themselves. These knives not only make it easier to cut through ribs, but they also make it easier to butcher a whole animal.
Read on for best knife for cutting ribs.
Our Editor’s Best Knife For Cutting Ribs Reviews
Mercer Culinary M23011 Millennia Black Handle, 11-Inch, Slicer
Key Features:
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The knife is made with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness. This makes it ideal for cutting ribs.
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This knife has a superior design that includes an ergonomic handle with textured finger points. This offers the user a non-slip grip, which is comfortable and safe to use. The knife is also durable, making it ideal for cutting ribs.
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This knife is designed for cutting ribs into thin, even slices. It is ideal for slicing ham, pork loin, turkey breast, or prime rib.
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The knife is made to cut ribs easily and is easy to care for. To clean, wash by hand with warm water and mild soap after each use. Rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time.
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The Mercer Culinary Millennia Series is a line of knives designed for both professional chefs and home cooks. The knives feature innovative features and unparalleled performance, making them some of the best on the market for cutting ribs.
Mercer Culinary Millennia Colors 6-Inch Curved Boning Knife, Blue
Key Features:
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This knife is made with high-quality materials that will last a long time. The steel is easy to sharpen and will stay sharp for a long time.
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This knife has a superior design that is built to last. It has an ergonomic handle with textured finger points that offers a non-slip grip with added comfort, durability, and safety. The handle is color-coded blue for fish and other seafood.
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The knife is designed for cutting ribs and separating meat from the bone. It is ideal for deboning chicken, ham, and fish, or trimming fat and sinew.
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The knife is made of stainless steel and has a comfortable handle. The blade is sharp and can easily cut through ribs. The knife is easy to care for and should be washed by hand after each use.
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The Mercer Culinary Millennia Series is a line of knives designed for both professional chefs and home cooks. The knives feature innovative features and unparalleled performance, making them some of the best on the market for cutting ribs.
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam & More, Storage Case & Serving Fork Included, White
Key Features:
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The knife is serrated and can cut through meats, breads, and tomatoes easily. It is also great for carving turkey on Thanksgiving.
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The knife has two serrated blades that move back and forth to create even slices. The included fork is useful for carving and serving the ribs. The knife is made of stainless steel for durability and easy cleaning.
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This electric carving knife is designed to be comfortable in either hand and to give the user better control. It is ideal for cutting ribs.
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This knife is electric and includes a space-saving storage case. It is ideal for cutting ribs.
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This is a great knife for cutting ribs for a shopper. It can be used as a foam cutter in craft and DIY projects.
HENCKELS Premium Quality 15-Piece Knife Set with Block, Razor-Sharp, German Engineered Knife Informed by over 100 Years of Masterful Knife Making, Lightweight and Strong, Dishwasher Safe
Key Features:
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The knife has ultra-sharp blades that ensure precision cutting.
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This is a high-quality knife that is built to last. It is made in Germany and is informed by over 100 years of masterful knife making.
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This knife is designed for cutting ribs quickly and easily, with minimal effort. It is a lightweight knife that is easy to use, making it a great choice for those who want to enjoy easy meal prep and paper-thin cuts.
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This is a knife set that includes a 3-inch paring knife, 5-inch serrated utility knife, 7-inch santoku knife hollow edge, 8-inch chef’s knife, 8-inch bread knife, 4.5-inch steak knife set of 6, professional honing steel, kitchen shears, and hardwood knife block.
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This knife is made for quick and easy cleanup, either in the dishwasher or by hand. The blades are stain and rust-free, making it a great choice for cutting ribs.
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This knife is great for cutting ribs because it is razor-sharp and will stay sharp longer.
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This knife features a durable blade that is precision-stamped for a lasting cutting edge. The serrated blade is ideal for cutting ribs and other tough meats. The ergonomic handle provides a comfortable grip for extended use.
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This knife has a professional, satin-finished blade that is finely honed for long-lasting sharpness. It is great for precision cutting and will stay sharp longer.
Victorinox Fibrox Pro Knife, 8-Inch Chef’s FFP, 8 Inch, Black
Key Features:
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The Fibro Pro chef’s knife is the perfect tool for cutting ribs. The tapered stainless steel edge ensures that your cuts are precise and efficient, while the comfortable grip ensures that you can work with precision.
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The knife is designed to cut ribs easily and efficiently. It has a razor sharp and laser-tested blade that can easily chop, mince, slice, and dice. It is a durable knife that is essential for every kitchen.
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This knife is easy to handle and has a non-slip grip. It is weighted and balanced for easy handling.
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This knife is made for cutting ribs and is 7.9 inches long. The blade is made of stainless steel and the knife is dishwasher safe.
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The knife is made of high quality materials and is designed to last a lifetime. It is perfect for cutting ribs and other meats.
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The Fibrox Pro 8-Inch Chef’s Knife is a great knife for cutting ribs. It is made of high quality stainless steel and has a comfortable grip. The knife is also dishwasher safe.
Electric Knife with Cutting Board by Cuisinart, Stainless Steel/Black, CEK-41
Key Features:
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The knife has a universal micro-serrated blade that can cut bread and meat. It has a comfortable ergonomic handle that can be used by right- or left-handed people.
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This knife is ideal for cutting ribs due to its sharp blade and carving/serving fork. The bamboo cutting board provides a sturdy surface for cutting, and the storage tray ensures that the knife and fork are securely stored when not in use.
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This knife is dishwasher-safe and has a release button for quick cleaning.
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This knife is ideal for cutting ribs due to its sharpness and the safety lock button which prevents accidental slicing.
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The knife is made to cut ribs and has a limited 3-year warranty. It is BPA free.
Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black
Key Features:
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This knife is ideal for cutting ribs for a shopper. It has a versatile de-boning tool that can trim or remove meat from the bone with ease. The knife’s pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
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This knife has a curved, flexible blade that is ideal for cutting delicate poultry and fish. The blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
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The knife has a comfortable grip that will not slip even when wet. It is also weighted and balanced for easy handling.
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This knife has a 6″ stainless steel blade that meets the National Sanitation Foundation’s standards for public health protection. It is designed for cutting ribs.
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This knife is for cutting ribs and is made by Victorinox. The company has been around since 1884 and provides a lifetime guarantee against defects.
BLACK+DECKER Electric Carving Knife, Black
Key Features:
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The knife has serrated blades that can quickly and evenly cut through meats, breads, foam, and more. The blades are made of stainless steel and do not need to be sharpened.
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The knife has a comfort grip handle to increase comfort and control while slicing.
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This knife has dishwasher-safe blades, making it easy to clean. It is also designed for cutting ribs, making it a great choice for those who want to make sure their food is cooked properly.
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The knife has a safety lock button to prevent it from turning on while it’s plugged in.
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This knife features a blade release button that allows the blades to be removed with just one press. This is ideal for cutting ribs, as it makes the process much simpler and faster.
Victorinox Fibrox Pro Chef’s Knife, 8-Inch
Key Features:
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This knife is perfect for cutting ribs. It is made of high quality stainless steel and has a comfortable grip. The blade is sharp and provides ultimate control to mince your way through any culinary challenge.
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The blade on this knife is designed for cutting ribs with ease. The contemporary, textured handle provides a non-slip grip, even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
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The knife is made for cutting ribs and is dishwasher safe. It is also slip-resistant and NSF approved.
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This knife is designed for cutting ribs. It is a multipurpose chef’s knife that is razor sharp and has a laser-tested, tapered knife edge. It is also ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability.
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This knife is designed to be easy to grip and handle, even when wet. The ergonomic design and non-slip Fibrox Pro handle provide a sure grip and easy handling even when wet, making each knife safer and more efficient.
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This is a high quality knife that has been highly recommended by a leading gourmet consumer magazine for over 20 years. It is perfect for cutting ribs and other meats.
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This knife is designed for cutting ribs and is made from high quality materials. It is guaranteed to last a lifetime and comes with a warranty against defects.
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The Swiss knife has a sharp blade that is perfect for cutting ribs. The knife is also very easy to handle, making it a great choice for a shopper.
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The knife is made of high-quality steel with a razor-sharp edge. It is designed for chopping, mincing, slicing, and dicing. The knife has a tapered edge that is laser-tested to ensure maximum cutting performance and durability.
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The Fibrox Pro boning knife is the ideal tool for deboning ribs. With its ergonomically designed, non-slip handle, it provides a sure grip and easy handling even when wet, making each knife safer and more efficient.
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The knife is very sharp and can easily cut through ribs. It is also very durable and will last for a long time.
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The Victorinox Fibrox Pro 8-Inch Chef’s Knife is a high-quality knife designed for professional chefs who use knives regularly. It is made in Switzerland and comes with a lifetime warranty against defects in material and workmanship.
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This knife is ideal for cutting ribs, with a sharp blade that will make quick work of the meat. The Swiss-made knife is also stamped with a number for easy identification, and comes in a variety of packaging options.
Proctor Silex Easy Slice Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam and More, Lightweight with Contoured Grip, White
Key Features:
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This knife is perfect for cutting meats and breads. It is electric and easily cuts through ham, turkey, bread, and tomatoes.
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The knife has two reciprocating, serrated blades that are made of stainless steel. These blades will allow the user to quickly and easily create even slices of meat.
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This electric carving knife has an ergonomic handle that fits comfortably in either hand, giving you accurate control and precision when cutting ribs.
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This electric carving knife is safe and easy to use with its touch-button control and trigger. It’s perfect for cutting ribs.
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The knife is lightweight and easy to handle, making it ideal for cutting ribs.
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This knife is great for cutting ribs for a shopper. It is a foam cutter that cuts and slices crafting foam with ease.
Knife For Cutting Ribs Faqs
1. What is the best knife for cutting ribs?
A chef’s knife is the best knife for cutting ribs.
2. What are the features of a good rib cutting knife?
A good rib cutting knife has a sharp, serrated blade that is able to easily cut through ribs. The knife should also have a comfortable handle that is easy to grip.
3. How do you use a knife to efficiently cut ribs?
Cut the meat away from the bone.
4. What are some tips for cutting ribs with a knife?
Some tips for cutting ribs with a knife include: cutting along the bone, using a sharp knife, and being careful not to cut yourself.
5. How do you sharpen a knife for cutting ribs?
To sharpen a knife for cutting ribs, you will need to use a honing rod or a sharpening stone. First, find the angle you need to sharpen the blade at. Second, use a honing rod or sharpening stone to hold the blade at that angle and sharpen the blade.
Conclusion
There are many great knife for cutting ribs on the market. Our list of the best knife for cutting ribs will help you save time researching and choosing the best one for you.