Although made for cutting cheese and cured meats, charcuterie knives have a wide range of uses. For example, you’ll often find them near a smoking BBQ. Naturally, you’ll find them on a charcuterie board as well.
Therefore, they’re a fancy item to keep in your kitchen. In this article, we’ll present the five best charcuterie knives you should look for online. Here are the details.
Table of Contents
The 5 Best Knives for Cutting Charcuterie at a Glance
- Dalstrong 14″ Gladiator Series Serrated Slicer: Overall Best
- Dalstrong Shadow Black Series Slicing & Carving Knife: Best for Edge Retention
- Shogun Series Butcher’s Breaking 10″ Cimitar Knife: Excellent Wear Resistant
- Phantom Series 6″ Straight-Edged Boning Knife: Best for Budget
- Quantum 1 Series 6″ Boning Knife: Super Sharp
Top 5 Knives for Cutting Charcuturie
1. Dalstrong 14″ Gladiator Series Serrated Slicer
If you fancy using a perfect razor-sharp knife to demonstrate your expertise as a chef, consider getting this 14-inch serrated slicer. This charcuterie steel-made knife has its edge angled at 16 to 18 degrees, allowing high precision.
Also, thanks to its carbon-steel alloy, this gladiator type of scalloped charcuterie slicer rarely goes blunt.
Next, due to its versatile blade, this serrated slicer is ideal for chopping roasts, prepping fruit salads, and slicing salmon, BBQ, and veggies. Thus, you can use this knife for any occasion, which makes it a perfect father’s day gift.
The full-tang design and flexible blade technology ensure that this knife will handle any task with ease. The G-10 handle is impervious to heat, cold, and moisture, making it extremely durable.
The hand-polished ergonomic handle shape provides superior hand control, agility, and comfort. This knife is engineered to perfection and is NSF certified.
Pros
- Proper knuckle clearance space
- Perfect for board-chopping
- Comfortable handle
- Allows for high precision
- Easy to clean/maintain
- High-quality carbon-steel material
Cons
- Serrated blade is not ideal for everyone
- 14-inches may be too long for some charcuterie lovers
2. Carving & Slicing Knife, 14” Shadow Black Series
This shadow-black series knife is another 14-inch-long quality charcuterie slicer. Like the rest of these series, this knife’s handle allows a firm grip and fits your palm. As a result, you’ll have full stability at all times.
Besides its ease of use, the stylish knife has a razor-sharp edge that’s perfect for carving chops and slicing food. Plus, keeping in tip-top shape is not a challenge.
The blade is made of high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention.
The black titanium nitride coating gives the blade a sleek, aggressive look while providing robustness, corrosion resistance and enhanced non-stick properties.
The midnight black ergonomic handle is made of fiber-resin and military grade G10 material that is nearly impervious to heat, cold and moisture.
Pros
- Extremely sharp cutting edge
- Excellent for precise chops
- Tapered to provide very little drag
- Advanced manufacturing methods
- Flexible and sturdy material
- The bolstered handle ensures a firm grip
- Durable
Cons
- Handle quality can’t match military-grade knives
3. Shogun Series Butcher’s Breaking 10″ Cimitar Knife
This 10-inch Shogun cimitar Series knife is a favorite among butchers and pro chefs. It’s a robust charcuterie knife that’s best for portioning and sectioning steak pieces.
That is due to the forged stainless steel cutting edge, making it a top-tier pick. Also, you can section big game or trim briskets without sinking the knife.
For such results, the Shogun series features an alloy of over 60 layers of steel amalgams.
Pros
- Forged stainless steel
- Alloy with 60 layers
- Resistant to environmental wear
- Curved blade for effortless slicing
- Excellent for vertical single-motion cuts
- Excellent for beef and fat trimming
Cons
- Has short blade
- A little pricey
4. Phantom Series 6″ Straight-Edged Boning Knife
Even when learning the art of preparing charcuterie, it’s best to do so in a well–equipped kitchen. For example, the Phantom 6” Series is a popular tool for beginners due to its compact size and thin blade.
However, it’s also a high-quality item since it comprises stainless steel. As a result, you can quickly perform precise tasks like trimming and fileting using this fancy tool.
Pros
- Tapered blade for quality sharp edge retention
- Attractive brass/copper mosaic handle
- Beginner-friendly
Cons
- Very different from most Western-style charcuterie knives
5. Quantum 1 Series 6″ Boning Knife
The Quantum 1 Series 6″ excels at boning fish, poultry, and meat. Its blade is rugged and made from BD1N-VX grade stainless steel (63+ Rockwell Hardness).
So, unlike similar charcuterie knives in its category, the Quantum 1 is made to match the standard of military-grade G10.
As such, it has a wider range of appliances. For example, its scalpel-like precision blade allows you to skin game meat effortlessly. However, the shorter blade length makes it less than ideal for bigger chunks of cheese.
Pros
- Extra-hard sharp steel blade
- Efficient drag-free blade pattern
- Ideal knuckle space for charcuterie prepping
Cons
- A little pricey than similar 6″ knives
Factors to Consider Before Buying Best Knife for Cutting Charcuterie
Making charcuterie is a common task for all who enjoy playing host to a large group of friends. Therefore, you should get a proper knife for the job.
Typically, an ideal charcuterie knife should be heavy-duty. Hence, look for a single item or a set made of ceramic or stainless steel.
While knife blade lengths and profile preferences depend on one’s taste, you should go for those with cutting edges above 56+ Rockwell hardness. At the same time, ensure the handle is designed for proper grip and handling.
On a related note, you’ll face various challenges when doing a good BBQ. However, investing in a good charcuterie cutting knife should pay off soon.
With such a tool, you can carefully present the food and apply some restaurant-grade finishing touches to each serving.
Frequently Asked Questions
1. What is a charcuterie knife?
Charcuterie cutting knives include butcher’s cleavers, edge slicers, paring, and boning knives. So, all of these are essential for barbecuing. In other words, they are made to cut raw meat effortlessly and conveniently.
On top of that, their variety allows you to use only a single set for slicing bread, mincing garlic, deboning meat, chopping veggies, etc.
2. Which types of knives do BBQ experts use?
A chef with proper barbecuing experience would usually have the right set of charcuterie cutting knives within reach. Also, some may include an extra filet slicing knife to the set.
Furthermore, expert chefs also prefer to have a set of quality shears, among other kitchen tools.
3. Do serrated knives still cut when they’re blunt?
A serrated charcuterie cutting knife has saw-like teeth. Therefore, you can precisely cut all sorts of cheese, cured meats, and veggies and prep them for serving with such a knife.
However, if you allow it to go blunt, you’ll have to use force for the same tasks. In other words, it’s best to inspect the knife’s condition before the next big challenge. As for the proper sharpening method, refer to the product’s instructions.
Related Read: The 5 Best Knife Sharpening Stones: Buying Guide
Conclusion
It would be best to buy a high-quality set made by reputable brands for charcuterie knives. At the same time, ensure your products are quality assured, and also inquire about their Rockwell scale.
To avoid imitations, look for ones with a score above 53. Similarly, a genuine brand would offer a money-back warranty assurance policy.
