To help you find the best knife for cutting through bone, we’ve turned to reviews from real customers on Amazon who have purchased and used these knives themselves. These best-selling knives not only have near-perfect ratings, but they also have countless glowing reviews describing why they’re so great.
Read on for the rest of the best knife for cutting through bone.
Our Editor’s Best Knife For Cutting Bone Reviews
Mercer Culinary M23860 Millennia Black Handle, 8.5-Inch Narrow, Fillet Knife
Key Features:
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The knife is made with one-piece high-carbon Japanese steel, which is known for being easy to sharpen and maintain. The knife will also be very sharp, making it ideal for cutting through bone.
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The knife is designed to be comfortable to grip and to offer a non-slip grip for safety. The knife is also built to be durable.
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The knife is great for filleting meat and removing flesh from bones.
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This is a Mercer knife for cutting bone. It is made of high carbon stainless steel for superior strength and durability. The blade is sharpened to a fine edge for precision cutting. The handle is ergonomically designed for comfort and grip. This knife is easy to care for, hand wash only.
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The Mercer Culinary Millennia Series is a top-of-the-line knife series designed for both professional chefs and home cooking enthusiasts. The knives in this series feature innovative features and unparalleled performance, making them some of the best on the market.
Mercer Culinary Red Millennia Colors Handle, 6-Inch
Key Features:
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This knife is made with high-quality materials and construction in order to make cutting through bone easier. The one-piece design of the knife also makes it easier to keep the edge sharp and in good condition.
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This knife has a durable, ergonomic handle with textured finger points for a non-slip grip. The handle is color-coded red for uncooked meats. The knife is designed for cutting bone.
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This is a boning knife, and it is ideal for separating meat from the bone. It is also good for deboning chicken, ham, and fish, or trimming fat and sinew.
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This knife is good for cutting bone. It is easy to care for and should be washed by hand after each use.
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The Mercer Culinary Millennia Series knife is designed for cutting bone. It features a sharp, durable blade and a comfortable grip.
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam & More, Storage Case & Serving Fork Included, White
Key Features:
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This knife has a serrated edge that is perfect for cutting through tougher meats and breads. The blade is also able to easily carve through softer foods like tomatoes. This makes it a versatile option for many different kitchen tasks. It also has a comfortable handle that makes it easy to grip and use.
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This electric knife is ideal for cutting through bone with its reciprocating serrated blades. The included fork is handy for carving and serving. The stainless steel blades and fork are durable and easy to clean.
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This carving knife has an ergonomic handle to make it more comfortable to grip and use. The handle is also designed to fit comfortably in either hand, giving you better control over the knife.
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The knife is electric and includes a storage case. The case protects the knife, blade, and fork.
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The knife is great for cutting bone in shopper projects. It can also be used as a foam cutter in craft and DIY projects.
Electric Knife with Cutting Board by Cuisinart, Stainless Steel/Black, CEK-41
Key Features:
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This knife is designed to cut bread and meat with a micro-serrated blade. It is comfortable to use for both right- and left-handed people.
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This knife set includes a blade, power handle, carving/serving fork, bamboo cutting board and storage tray. The power handle, blade, and fork sit in the storage tray on top of the cutting board.
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This knife is for cutting bone and is dishwasher safe.
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This knife is for cutting bone and has a safety lock button that locks the knife when the trigger is released.
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The knife is made for cutting bone and is BPA free. It has a limited 3-year warranty.
Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black
Key Features:
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This knife is designed for cutting meat off of bones, with a sharp point to pierce the meat and a curved edge for clean cuts.
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This knife has a curved, flexible blade that is ideal for cutting delicate poultry and fish. The blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
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The knife has a Fibrox Pro handle for a non-slip grip, is weighted and balanced for easy handling, and is designed for comfort.
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This is a knife with a stainless steel blade that is 6″ long. It meets the National Sanitation Foundation standards for public health protection.
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The Victorinox knife is a high-quality knife that is perfect for cutting bone. It is made in Switzerland and comes with a lifetime guarantee against defects.
Victorinox Fibrox Pro Chef’s Knife, 8-Inch
Key Features:
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The knife is made for cutting through bone and is an all-purpose chef’s knife. It is designed to provide ultimate control to the user so they can mince through any culinary challenge.
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This knife has a contemporary design with a textured handle. The handle is designed to be ergonomic, which means it will minimize tension at the wrist and provide a more comfortable grip. The knife is also designed to be able to cut through bone.
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The knife is made for cutting bone and is dishwasher safe. It is also slip-resistant and NSF approved.
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This knife has a sharp, tapered blade that is perfect for cutting through bones. The blade is made of high-quality steel and is designed to stay sharp for a long time.
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This knife has an ergonomically designed handle to provide a sure grip and easy handling, even when wet. The non-slip Fibrox Pro handle makes each knife safer and more efficient.
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This knife is for cutting bone and is highly recommended by a leading consumer magazine. It has been rated for over 20 years and features unbiased ratings and reviews of cookware and kitchen equipment.
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The Victorinox Fibrox Pro 8-Inch Chef’s Knife is a high-quality knife designed for professionals who use knives on a daily basis. The knife is expertly crafted in Switzerland and features a lifetime warranty against defects in material and workmanship.
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The knife is made in Switzerland, is extremely sharp, and can cut through bone easily. It is also easy to handle and has a comfortable grip.
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This knife is designed for cutting through bone with ease. It is made with a razor sharp edge that is laser tested for precision and a tapered knife edge that is ground to form an exacting angle. This knife will hold its edge longer and ensure maximum cutting performance and durability.
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This knife has an ergonomically designed handle that is non-slip, even when wet. This provides a sure grip and easy handling, making each knife safer and more efficient.
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The knife is made for cutting bones and is highly recommended by a leading gourmet consumer magazine. It features unbiased ratings and reviews of cookware and kitchen equipment.
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This knife is designed for professionals who need to cut through bone on a daily basis. The knife is made in Switzerland and comes with a lifetime warranty against defects in workmanship and materials.
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The knife is made in Switzerland, is eight inches long, and has a wooden handle. The blade is made of stainless steel and is serrated.
Proctor Silex Easy Slice Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam and More, Lightweight with Contoured Grip, White
Key Features:
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This knife is perfect for cutting through meats and breads with ease. It can also handle tomatoes and foam for DIY projects.
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The knife has two stainless steel reciprocating blades that are serrated. This provides the user with more control and precision when slicing through tougher materials such as bone.
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This electric carving knife has an ergonomic handle that fits comfortably in either hand, giving you accurate control and precision when cutting bone.
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This is an electric carving knife with a touch-button control. It has a simple trigger that lets you safely activate it, making it ideal for cutting bone.
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This knife is designed for cutting bone, and is easy to hold due to its lightweight design.
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This knife is great for cutting bone for a shopper. It can easily cut through crafting foam and is very sharp.
Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam and More, Storage Case and Serving Fork Included, Black
Key Features:
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This electric knife has two blades that oscillate back and forth, making it easier to cut through tough meats like turkey, ham, and roast beef.
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The Hamilton Beach electric knife is perfect for cutting bread, from a warm, crispy Baguette to a homemade loaf of light White. The knife lets you slice a wide variety of breads without compromising their texture.
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This knife has a sharp blade that is perfect for cutting through bone. The storage case keeps the knife, blade and fork together, so you don’t have to search for them separately.
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The knife is made of stainless steel and has a blade and fork attached. It is used for carving and serving meat.
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This knife has an ergonomic handle for comfort and better control when cutting. The blade is designed for cutting through bone, making it the perfect tool for the job.
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This is a great knife for cutting bone for a shopper. It can be used as a foam cutter that cuts and slices crafting foam with ease.
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The Hamilton Beach Electric Knife is a powerful and versatile tool for cutting through bone. The sharp, serrated blades make short work of tough cuts, and the ergonomic handle provides a comfortable grip for easy maneuvering. The included carving fork is perfect for holding meat steady while you slice, and the cordless design makes it easy to use in any kitchen.
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This is a classic-styled electric knife that comes with a carrying case. It is designed for cutting through bones, making it ideal for those who want to prepare their own meats. It has a chrome finish and comes with a one-year warranty.
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This knife is made for cutting bone, with a stainless steel blade and fork that are strong and sharp. The knife is also easy to clean, making it a great choice for anyone who wants a reliable, durable knife for their kitchen.
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This knife is perfect for cutting bone, as it comes with a space-saving storage case. The case ensures that the knife is always sharp and ready to use, while also protecting it from damage.
Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
Key Features:
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This knife is designed for cutting bone and is made with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts.
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The knife is designed to cut through bone easily, with a comfortable grip that will not slip.
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This knife is for cutting bone for a shopper. It is ideal for deboning chicken, ham, and fish, or trimming fat and sinew.
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The knife is made for cutting bones and is easy to care for.
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The Mercer Culinary Ultimate White Series knife is designed for cutting bone and is made of high quality materials. It is perfect for professional use or the home cooking enthusiast.
Victorinox Fibrox Pro 10-Inch Curved Cimeter Knife
Key Features:
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This knife is durable and can handle tough cuts of meat and bone. It is a great choice for someone who wants to be able to do their own butchering at home.
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The knife has a long, curved blade that is ideal for cutting through large pieces of meat, including bones. The blade is also sharp enough to easily slice through tougher meats, like roasts and turkeys.
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The knife has a high carbon stainless steel blade that is designed to be very sharp and to hold its edge well. The blade is also ground to be wider at the break point, making it easier to cut through bone. The knife is also ice tempered, meaning that it will retain its sharpness for a longer period of time.
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This knife is designed for cutting bone and is made from cold-rolled steel. The bolsterless edge allows for the entire blade to be used and makes sharpening easier.
Knife For Cutting Bone Faqs
1. What type of knife is best for cutting bone?
A chef’s knife is the best type of knife for cutting bone.
2. How do I sharpen a knife for cutting bone?
There are a few ways to sharpen a knife for cutting bone. One way is to use a sharpening stone. Another way is to use a honing rod.
3. How do I sterilize a knife for cutting bone?
You can sterilize a knife for cutting bone by boiling it in water for at least five minutes.
4. What is the safest way to cut bone with a knife?
The safest way to cut bone with a knife is by using a serrated knife.
5. What are some common mistakes people make when cutting bone with a knife?
Some common mistakes people make when cutting bone with a knife include: using a dull knife, applying too much pressure, sawing back and forth, and not using a cutting board.
Conclusion
There are many great knife for cutting bone on the market. Our list of the best knife for cutting bone will help you save time researching and choosing the best one for you.