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You are here: Home / Reviews / Best Kikuichi Knives

Best Kikuichi Knives

November 11, 2022 by Editorial Team

If you’ve ever used a knife that felt like it was fighting you, then you know how important it is to have a sharp, high-quality knife in the kitchen. But simply buying a knife is only the first step to creating precision cuts of vegetables and precisely slicing through meat. You also need to think about the type of knife—is it a chef’s knife or a santoku? Do you need a étouffée knife or a butcher’s knife?—and think about who will use it and how often.

To help you select the right knives for your needs, here are the best kikuichi knives currently on the market.

# Preview Product Price
1 Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 9.5 inch Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 9.5 inch $199.95 Buy on Amazon
2 Kikuichi BUNKA Warikomi Gold Santoku Knife Kikuichi BUNKA Warikomi Gold Santoku Knife Price not available Buy on Amazon
3 Kikuichi Elite Carbon Steel Petty - 5 Inch Kikuichi Elite Carbon Steel Petty – 5 Inch $79.95 Buy on Amazon
4 Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch $169.95 Buy on Amazon
5 Kikuichi Cutlery Damascus Steel Japanese Knife Elite Warikomi Tsuchime Finish Sujihiki Knife WGAD Series (9.5 In), Made In Japan, (K8 Sharpening Manual Included) Kikuichi Cutlery Damascus Steel Japanese Knife Elite Warikomi Tsuchime Finish Sujihiki Knife WGAD Series (9.5 In), Made In Japan, (K8 Sharpening Manual Included) $325.00 Buy on Amazon
6 Kikuichi GYUTO Molybdenum Stainless Knife Blade, 7 Inch Kikuichi GYUTO Molybdenum Stainless Knife Blade, 7 Inch Price not available Buy on Amazon
7 Kikuichi Molybdenum Steel Gyuto Chefs Knife, 8 Inch Kikuichi Molybdenum Steel Gyuto Chefs Knife, 8 Inch $179.95 Buy on Amazon
8 Kikuichi 3in Warikomi Hammered Damascus Paring Knife Kikuichi 3in Warikomi Hammered Damascus Paring Knife $239.95 Buy on Amazon
9 Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Utility Knife 5.3-in. Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Utility Knife 5.3-in. $259.95 Buy on Amazon
10 Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Santoku Knife 7-in. Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Santoku Knife 7-in. $329.95 Buy on Amazon

Table of Contents

  • Our Editor’s Best Kikuichi Knives Reviews
    • Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 9.5 inch
      • Key Features:
    • Kikuichi BUNKA Warikomi Gold Santoku Knife
      • Key Features:
    • Kikuichi Elite Carbon Steel Petty – 5 Inch
      • Key Features:
    • Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch
      • Key Features:
    • Kikuichi Cutlery Damascus Steel Japanese Knife Elite Warikomi Tsuchime Finish Sujihiki Knife WGAD Series (9.5 In), Made In Japan, (K8 Sharpening Manual Included)
      • Key Features:
    • Kikuichi GYUTO Molybdenum Stainless Knife Blade, 7 Inch
      • Key Features:
    • Kikuichi Molybdenum Steel Gyuto Chefs Knife, 8 Inch
      • Key Features:
    • Kikuichi 3in Warikomi Hammered Damascus Paring Knife
      • Key Features:
    • Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Utility Knife 5.3-in.
      • Key Features:
    • Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Santoku Knife 7-in.
      • Key Features:
  • Best Kikuichi Knives Buying Guide
  • Kikuichi Knives FAQs
    • 1. What are the best kikuichi knives?
    • 2. What are the different types of kikuichi knives?
    • 3. How are kikuichi knives made?
    • 4. What are the benefits of using kikuichi knives?
    • 5. Where can I buy kikuichi knives?
    • Conclusion

Our Editor’s Best Kikuichi Knives Reviews


Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 9.5 inch

 Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 9.5 inch

Key Features:

  • The kikuichi knife is a versatile kitchen tool that can be used for chopping, dicing, mincing, and slicing. It measures 9.5 inches on the blade, making it a great choice for those who need a reliable and durable knife.

  • Kikuichi knives are made of carbon steel, which makes them sharp and sturdy. They are also easy to sharpen.

  • Kikuichi knives have a compressed 3-rivet wood handle for optimum balance and durability.

  • The kikuichi knives come in an exquisite gift box that includes sharpening and care instructions.

  • Kikuichi knives are made in Japan and should be hand washed and dried only.

$199.95 Buy on Amazon


Kikuichi BUNKA Warikomi Gold Santoku Knife

 Kikuichi BUNKA Warikomi Gold Santoku Knife

Key Features:

  • The Kikuichi knife is a Western-style all-purpose knife that is perfect for any kitchen. It is made of high-quality stainless steel and has a comfortable grip.

  • The kikuichi knife has a mahogany handle.

  • The kikuichi knives have a “warikomi blade” which is made of two different types of steel that are forge-welded together. The outer layer is a harder steel, while the inner layer is a softer steel. This construction gives the knives a very sharp edge that is also very durable.

  • Kikuichi knives are made of high quality stainless steel, which makes them durable and rust resistant. They are also designed to be comfortable to hold and use, with a contoured handle that fits nicely in the hand. The blades are sharp and hold their edge well, making them ideal for both home and professional cooks.

  • These kikuichi knives are made in Japan and are of excellent quality. They are very sharp and will make a great addition to your kitchen.

Price not available Buy on Amazon


Kikuichi Elite Carbon Steel Petty – 5 Inch

 Kikuichi Elite Carbon Steel Petty - 5 Inch

Key Features:

  • The Kikuichi Carbon Elite 5 in. (120mm) Parer is a light and versatile knife that is slightly larger than the average paring knife. It is perfect for precision slicing, dicing, and mincing, and its sleek black blade makes it a stylish addition to any kitchen.

  • The kikuichi knife is a versatile knife that can be used for peeling, cutting or garnishing fruits and vegetables. However, it is important to be careful around acidic foods, as this can cause the edge to break down faster.

  • These kikuichi knives are made in Japan and are of excellent quality. They are perfect for any kitchen and would make a great addition to any collection.

$79.95 Buy on Amazon


Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch

 Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch

Key Features:

  • means chrysanthemum, and these knives are stamped with the symbol of the Imperial Seal of Japan. The company has been making swords and knives for over 700 years, and these particular knives are made with a high-carbon steel that is resistant to rust and corrosion.

    The Kikuichi knives are a great choice for shoppers looking for a high-quality, durable knife. The company has a long history of making knives, and the high-carbon steel used in these knives is resistant to rust and corrosion.

$169.95 Buy on Amazon


Kikuichi Cutlery Damascus Steel Japanese Knife Elite Warikomi Tsuchime Finish Sujihiki Knife WGAD Series (9.5 In), Made In Japan, (K8 Sharpening Manual Included)

 Kikuichi Cutlery Damascus Steel Japanese Knife Elite Warikomi Tsuchime Finish Sujihiki Knife WGAD Series (9.5 In), Made In Japan, (K8 Sharpening Manual Included)

Key Features:

  • The kikuichi knives for a shopper includes 1 knife and 1 sharpening manual.

  • The kikuichi knife is a Japanese chef grade knife with an eco-wood handle. It is a high quality knife that is perfect for any serious cook or chef.

  • Kikuichi knives are known for their sharpness and durability. The Damascus steel knife is made with 17 layers of steel, making it extremely strong and resistant to chipping or breaking. The blade is also incredibly sharp, making it perfect for slicing through tough meat or vegetables.

  • The kikuichi knife has a VG10 modern stainless steel blade that is double beveled at a 50:50 angle.

  • The kikuichi knife is a Japanese knife that is similar in weight to many German knives. This knife is great for prepping sushi, sashimi, and all meats in the kitchen.

$325.00 Buy on Amazon


Kikuichi GYUTO Molybdenum Stainless Knife Blade, 7 Inch

 Kikuichi GYUTO Molybdenum Stainless Knife Blade, 7 Inch

Key Features:

  • This kikuichi knife is a versatile kitchen tool that can be used for a variety of tasks, including chopping, dicing, mincing, and slicing. The 7-inch blade makes it a great option for home cooks or professional chefs who are looking for a reliable knife that can handle all of their cutting needs.

  • The kikuichi knives have a molybdenum stainless steel blade that is sharp and has a good edge retention.

  • These kikuichi knives have a compressed wood handle with 2 rivets for optimum balance and durability.

  • These kikuichi knives come in an exquisite gift box, complete with sharpening and care instructions. Whether you’re looking for a special gift for a loved one or a treat for yourself, these knives are sure to please.

  • The kikuichi knife is a high-quality knife made in Japan. It comes with a lifetime warranty, and can only be hand-washed and dried.

Price not available Buy on Amazon


Kikuichi Molybdenum Steel Gyuto Chefs Knife, 8 Inch

 Kikuichi Molybdenum Steel Gyuto Chefs Knife, 8 Inch

Key Features:

$179.95 Buy on Amazon


Kikuichi 3in Warikomi Hammered Damascus Paring Knife

 Kikuichi 3in Warikomi Hammered Damascus Paring Knife

Key Features:

  • means chrysanthemum flower, and is one of the three most popular traditional Japanese knife patterns. The other two are “bamboo” and “plum blossom”. Kikuichi knives are made with a high carbon steel blade and a hardwood handle. The blade is sharpened on both sides and the back of the blade is concave. The knife is balanced and easy to hold.

    Kikuichi knives are a popular choice for Japanese cooks because they are well-made and durable. The blades are sharp and the handles are comfortable to hold. These knives are a good choice for anyone who wants a high-quality, durable knife.

$239.95 Buy on Amazon


Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Utility Knife 5.3-in.

 Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Utility Knife 5.3-in.

Key Features:

  • means “chrysanthemum sword” in Japanese, a name that reflects the delicate yet strong construction of the blades. The company has been making knives since the 1300s, and today they offer a variety of Japanese-style knives, including sushi knives, sashimi knives, and all-purpose kitchen knives.

    The Kikuichi knife is a Japanese-style knife that is known for its delicate yet strong construction. The company has been making knives since the 1300s, and today they offer a variety of Japanese-style knives, including sushi knives, sashimi knives, and all-purpose kitchen knives.

$259.95 Buy on Amazon


Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Santoku Knife 7-in.

 Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Santoku Knife 7-in.

Key Features:

$329.95 Buy on Amazon


Best Kikuichi Knives Buying Guide

Before choosing the best Kikuchi knives you should consider following options:

1. Steel Quality: Before buying a Kikuchi knife, check the grade of steel used in the knife. A higher grade steel will hold its edge for a longer period.

The grade of steel is usually mentioned on the blade. Look for the letters ‘SG’ or ‘SG2’ which indicates a premium steel. If the steel is not mentioned, it is probably an alloy steel.

2. Sharpness: A sharp blade is an essential feature of a Kikuchi knife. Look for a knife with a sharp edge and an attractive finish.

A sharp knife will be easy to use and will reduce the amount of effort required to cut things.

3. Balance: A well-balanced knife will be easy to hold and use. The weight of the blade should be equal to or lesser than the handle.

A heavy blade will make it difficult to cut things while a knife with a light blade will make it difficult to control the knife.

4. Quality of the Handle: A well-designed handle will allow you to have a good grip on the knife.

The material used for the handle is also important. While wood provides a classic look, it is prone to damage and may not be suitable for some people.

A plastic handle will be easy to maintain but may not provide the best feel. A synthetic material such as G-10 or Micarta will provide a good feel and also be easy to maintain.

5. Length of the Knife: The length of the blade is also important to consider. While a short blade will be easy to maneuver, it will restrict the cuts you can make.

A long blade will allow you to make deeper cuts but will be harder to maneuver.

6. Number of Uses: The type of knife you choose should depend on the types of cutting you will be doing.

If you will be chopping a lot, choose a knife with a curved blade. If you will be cutting and slicing, opt for a knife with a straight blade.

7. Cost: The price of a Kikuchi knife will depend on the type of steel used, the length and the number of uses it will be put to.

Cheaper knives will be easier to maneuver and will be a good option for the home, while more expensive knives will provide a better cutting experience.


Kikuichi Knives FAQs

1. What are the best kikuichi knives?

There is no definitive answer to this question, as it depends on personal preferences. However, some of the most popular kikuichi knives include the Gyuto, Santoku, and Nakiri knives.

2. What are the different types of kikuichi knives?

The different types of kikuichi knives are:1. Santoku knife2. Utility knife3. Paring knife4. Chef’s knife5. Bread knife6. Carving knife7. Cleaver8. Fillet knife

3. How are kikuichi knives made?

Kikuichi knives are made in Japan by skilled artisans. The blades are made of high-quality steel and are hand-forged. The handles are made of wood or horn, and the knives are usually decorated with intricate designs.

4. What are the benefits of using kikuichi knives?

There are a few benefits of using kikuichi knives. They tend to be very sharp, so you can get a nice, clean cut with them. They’re also usually made with high-quality materials, so they can last a long time.

5. Where can I buy kikuichi knives?

You can buy kikuichi knives at many different retailers, including online retailers. Some of the most popular places to buy kikuichi knives include Amazon, Knife Center, and Japanese Knife Imports.


Conclusion

There are many great kikuichi knives on the market. Our list of the best kikuichi knives will help you save time researching and choosing the best one for you.

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