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You are here: Home / Reviews / Best Japanese Knives

Best Japanese Knives

November 11, 2022 by Editorial Team

If you’re looking to buy a Japanese knife, the first question that comes to mind is: What’s the best Japanese knife? There are so many different shapes, sizes and materials available on the market that it can be difficult to know where to start. What’s more, it’s not just about finding the right knife for your kitchen, you also need to find the right fit for your budget. That’s why we’ve rounded up the best Japanese knives currently on the market, no matter what your budget or preferences.

Read on to learn more about our favorite Japanese knives.

# Preview Product Price
1 IBEIKE Chef Knife 8 Inch, High Carbon Stainless Steel Sharp Japanese Knife with Wooden Ergonomic Handle, Professional Kitchen Knife with Kitchen Scissors and Gift Box IBEIKE Chef Knife 8 Inch, High Carbon Stainless Steel Sharp Japanese Knife with Wooden Ergonomic Handle, Professional Kitchen Knife with Kitchen Scissors and Gift Box $22.99 Buy on Amazon
2 Knife Set,FULLHI 14pcs Japanese Knife Set, Premium German Stainless Steel Kitchen Knife Set Knife Set,FULLHI 14pcs Japanese Knife Set, Premium German Stainless Steel Kitchen Knife Set $109.00 Buy on Amazon
3 imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle imarku Japanese Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle $39.99 Buy on Amazon
4 FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant $49.99 Buy on Amazon
5 MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box) MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box) $54.39 Buy on Amazon
6 Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant $45.99 Buy on Amazon
7 Chef Knife - imarku 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife - Ergonomic Pakkawood Handle, Best Knives Choice for Thanksgiving, Christmas Gifts, Brown Chef Knife – imarku 7 Inch Kitchen Knife Ultra Sharp Santoku Knife – 7Cr17Mov Japanese Chefs Knife – Ergonomic Pakkawood Handle, Best Knives Choice for Thanksgiving, Christmas Gifts, Brown $33.99 Buy on Amazon
8 KYOKU Paring Knife - 3.5 KYOKU Paring Knife – 3.5″ – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & Case $39.77 Buy on Amazon
9 Cangshan Z Series 1024180 German Steel Forged 17-Piece Knife Block Set, Walnut Cangshan Z Series 1024180 German Steel Forged 17-Piece Knife Block Set, Walnut Price not available Buy on Amazon
10 All The Old Knives All The Old Knives Price not available Buy on Amazon

Table of Contents

  • Our Editor’s Best Japanese Knives Reviews
    • IBEIKE Chef Knife 8 Inch, High Carbon Stainless Steel Sharp Japanese Knife with Wooden Ergonomic Handle, Professional Kitchen Knife with Kitchen Scissors and Gift Box
      • Key Features:
    • Knife Set,FULLHI 14pcs Japanese Knife Set, Premium German Stainless Steel Kitchen Knife Set
      • Key Features:
    • imarku Japanese Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle
      • Key Features:
    • FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
      • Key Features:
    • MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
      • Key Features:
    • Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant
      • Key Features:
    • Chef Knife – imarku 7 Inch Kitchen Knife Ultra Sharp Santoku Knife – 7Cr17Mov Japanese Chefs Knife – Ergonomic Pakkawood Handle, Best Knives Choice for Thanksgiving, Christmas Gifts, Brown
      • Key Features:
    • KYOKU Paring Knife – 3.5″ – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & Case
      • Key Features:
    • Cangshan Z Series 1024180 German Steel Forged 17-Piece Knife Block Set, Walnut
      • Key Features:
    • All The Old Knives
      • Key Features:
  • Best Japanese Knives Buying Guide
  • Japanese Knives FAQs
    • 1. What is the difference between Japanese and Western knives?
    • 2. How do I choose the right Japanese knife for me?
    • 3. How do I care for my Japanese knife?
    • 4. How do I sharpen my Japanese knife?
    • 5. What are the best Japanese knife brands?
    • Conclusion

Our Editor’s Best Japanese Knives Reviews


IBEIKE Chef Knife 8 Inch, High Carbon Stainless Steel Sharp Japanese Knife with Wooden Ergonomic Handle, Professional Kitchen Knife with Kitchen Scissors and Gift Box

 IBEIKE Chef Knife 8 Inch, High Carbon Stainless Steel Sharp Japanese Knife with Wooden Ergonomic Handle, Professional Kitchen Knife with Kitchen Scissors and Gift Box

Key Features:

  • The Japanese knife is a professional chef knife that is 8 inches long. It is used for chopping and dicing vegetables, fruits and herbs, as well as cutting meat, poultry and fish.

  • This knife is designed for professional chefs and is made with a high-quality stainless steel blade. The blade is hand-polished by experienced craftsmen to ensure that it remains sharp.

  • These are Japanese knives that are designed for comfort and easy use. The weight balance between the handle and the blade makes them easy to maneuver, and the ergonomically designed handle is comfortable to grip and easy to clean.

  • The japanese knives for a shopper includes kitchen scissors. The kitchen scissors have the most labor-saving cutting effect and can be used to cut chicken, poultry, vegetables, herbs and more.

  • These Japanese knives would make the perfect gift for someone who loves to cook. The set includes a chef knife and kitchen shears, both of which come in a gift box.

$22.99 Buy on Amazon


Knife Set,FULLHI 14pcs Japanese Knife Set, Premium German Stainless Steel Kitchen Knife Set

 Knife Set,FULLHI 14pcs Japanese Knife Set, Premium German Stainless Steel Kitchen Knife Set

Key Features:

  • This is a 14-piece kitchen knife set that includes an 8″ chef knife, an 8″ slicer knife, an 8″ bread knife, a 7″ Santoku knife, a 5″ Santoku knife, a 7″ cleaver knife, a 5″ universal knife, and a 3.5″ paring knife. It also comes with three stainless steel finger guards, a bottle opener, a pair of cut resistant gloves, a portable knife sharpener, and a sharpening stick.

  • This is a Japanese knife with an ergonomic handle for a solid grip, and a bolster that provides optimal weight and balance. The non-slip pakka wood handle is able to maintain its friction even when the handle is wet, making the cutting more safe and effortless.

  • The blades on these Japanese knives are extremely sharp and have a conical ground edge that is hand-sharpened to a 16-degree angle. The blades are made from high-carbon German stainless steel and are heat-treated for hardness, which makes them resistant to stains and corrosion.

  • The knife set includes three different knives that are all made from high-quality materials. The knives are designed to meet high safety standards for professional kitchens, and they come with a quick action support against manufacturer defects. The block for the knives is available in walnut hardwood, which is gentle on blade edges.

  • This Japanese kitchen knife has a blade made of 5Cr17 stainless steel, which is hard and wear-resistant. The ergonomic Full Tang handle provides a comfortable grip and prevents the blade from slipping.

$109.00 Buy on Amazon


imarku Japanese Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle

 imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle

Key Features:

  • These Japanese knives are made from high-quality stainless steel that will maintain its functionality for a long time. The steel contains 0.6-0.75 carbon, which makes it two times as hard as other knives in its class.

  • This knife is designed to be a multipurpose knife for professional applications. It is made with a HRC (Rockwell Hardness Scale) of 56-58, which makes it one of the tougher knives in its class. It can be used to cut, dice, slice, and chop, as well as to cut meat off bones.

  • This Japanese knife has an ergonomic pakka handle for comfort and stability.

  • If you’re looking for a top quality Japanese knife that will provide ultra-sharp cuts, then this is the knife for you. The blade is made with the latest Japanese engineering and is designed to remain sharp even after tough tasks.

  • This is a knife with a stainless steel blade that is resistant to corrosion. The blade is also 16-18% chrome, which gives it a glossy finish that will not tarnish over time.

$39.99 Buy on Amazon


FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

 FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

Key Features:

  • The FAMCUTE series of Japanese knives is made from 100% high quality steel. The 9CR18MOV steel used in these knives is a great choice for everyday use by any chef. With an HRC of 60+/-2, the blade will take an angled edge and hold it for long enough to help extend the life of your knife (with general maintenance). The clad dimple allows for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife’s edge.]

  • The Japanese knives have an ergonomic design that is designed to be comfortable and efficient for the everyday chef. The blade length is 21.2cm and the handle length is 15.3cm, with an overall length of 36.5cm. When a pinch grip is used, the blade length is considered to be “true 8” inch, which allows for maximum maneuverability of the knife’s cutting edge.

  • This knife has a natural African rosewood handle that is beautiful and comfortable to use. The handle is stable and allows full manipulation of the blade, making it effective for precision and endurance cuts. This handle makes food prep fun again.

  • This is a Japanese knife with a well-balanced design that is easy and comfortable to use. The weight of the knife is evenly distributed between the blade and the handle, making it ideal for cutting through tough materials. The knife also has a precision-ground edge that makes it perfect for slicing and chopping.

  • If you’re looking for high-quality Japanese knives, FAMCUTE is a great option. Their knives are backed by a promise to replace any defective knives for free, so you can be confident in your purchase.

$49.99 Buy on Amazon


MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)

 MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)

Key Features:

  • These Japanese knives are made using the traditional hand forging method, which combines advanced technology and materials. The knives are then shaped and textured by hand, before being completed over a period of 45 days.

  • The Gyuto chef knife is a high-quality, 3-layer knife made of 9CR18MOV high carbon steel. It is precision-quenched and vacuum-cold nitrogen treated, making it resistant to corrosion and rust. It has a 2.5mm ultra-thin, sharp blade that can keep fruits, vegetables, and meat in the ideal condition.

  • This knife has a solid rosewood handle that is octagonal and balanced. The handle is designed to minimize wrist tension and provide a comfortable grip. The knife is made of high carbon steel and is from Southeast Asia.

  • These Japanese knives are made with high-quality materials and craftsmanship, making them ideal for both home cooks and professional chefs. They come in a professional gift box, making them a great gift for family and friends on special occasions like Christmas, weddings, birthdays, Father’s Day, and Mother’s Day.

  • The japanese knives for a shopper are high quality and will last a long time. If there are any problems with the knife, the shopper can contact customer service for a resolution.

$54.39 Buy on Amazon


Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant

 Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant

Key Features:

  • The SANDEWILY 3PCS chef knife set includes a 8-inch chef knife, a 7.5-inch cutting knife, and a 5-inch paring knife. These knives are designed for cutting, dicing, slicing, and chopping vegetables, fruits, meats, and cheeses. The set is also unique and multi-purpose, making it a great choice for professional chefs.

  • The Japanese knives have a comfortable handle made from Pakka wood, with a steel cushion at the neck and tail. The firm and durable cushion provides perfect stability and control force. The material is not easy to shrink, fade or deform. The size, length and shape of the handle conform to ergonomics, which can provide better grip strength, comfort and flexibility, and reduce fatigue caused by long-term use. Each knife comes with a sheath to protect the blade and fingers.

  • The japanese knives are made from high quality steel, which is durable and sharp. The knives are extremely sharp and should be handled with care.

  • This set of Japanese knives is perfect for the family or restaurant kitchen, as it is easy to wash and stain resistant. The knives are made of food grade metallic paint, which is laminated and polished to prevent rust, corrosion, and adhesion. The knives are easy to clean and will not fade or lose luster over time.

  • The SANDEWILY kitchen knife set is a great gift for anyone who loves to cook. The set includes a scabbard and a premium box, making it a great choice for a special occasion. The set is also a great choice for a family warmth gift. If you have any questions about the set, please feel free to contact us.

$45.99 Buy on Amazon


Chef Knife – imarku 7 Inch Kitchen Knife Ultra Sharp Santoku Knife – 7Cr17Mov Japanese Chefs Knife – Ergonomic Pakkawood Handle, Best Knives Choice for Thanksgiving, Christmas Gifts, Brown

 Chef Knife - imarku 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife - Ergonomic Pakkawood Handle, Best Knives Choice for Thanksgiving, Christmas Gifts, Brown

Key Features:

  • The imarku Santoku Knife is a professional-grade knife that is perfect for everyday kitchen tasks like chopping, slicing, dicing, and mincing all kinds of meat, vegetables, fruits, and bread. It is made of German HC stainless steel that resists rust, corrosion, and discoloration, and is suitable for both home and restaurant kitchens.

  • These are Japanese knives that are professional quality and very sharp. They are also durable and can withstand a lot of use.

  • This knife is a Santoku chef knife with a scalloped hollow edge. It is designed to keep things from sticking to the knife blade and is especially good for slicing, dicing, and mincing.

  • These Japanese knives have an ergonomic design that minimizes wrist tension and provides a comfortable grip. The special texture of the handle is smooth and stable, and the knives are made of sanitary materials that are safe for food preparation.

  • This Japanese knife is the perfect gift for the chef in your life. The knife is made of high quality materials and comes in a black gift box.

$33.99 Buy on Amazon


KYOKU Paring Knife – 3.5″ – Shogun Series – Japanese VG10 Steel Core Damascus Blade – with Sheath & Case

 KYOKU Paring Knife - 3.5

Key Features:

  • This Japanese knife is made with high-performance stainless steel that is 67-layered Damascus steel. The knife is 3.5 inches long and is a fruit knife. The knife has unrivaled performance and incredible edge retention. The knife is also made with cobalt added steel which outperforms AUS-10 steel in durability and is easier to sharpen.

  • These Japanese knives are ergonomic and well-balanced, with a slightly curved blade that makes slicing through fruits easy and alleviates fatigue and finger pain from long periods of peeling.

  • The japanese knives have a durable handle that is highly impervious to heat and moisture. The handle is made from a sturdy material called G10, which feels smooth and sure in your hand. The blade and handle meet with an ergonomic bolster, which makes cutting easier and safer.

  • The Japanese knives are incredibly sharp and are handcrafted by seasoned artisans. The knives are treated with a cryogen for extra hardness, flexibility, and corrosion resistance.

  • The Japanese knives have a lifetime warranty, and if the item is defective, the company will offer a free exchange or return.

$39.77 Buy on Amazon


Cangshan Z Series 1024180 German Steel Forged 17-Piece Knife Block Set, Walnut

 Cangshan Z Series 1024180 German Steel Forged 17-Piece Knife Block Set, Walnut

Key Features:

  • These are high-quality Japanese knives that are perfect for the serious chef. They are made from durable German steel that will retain its sharpness and resist staining. They have a full tang for strength and balance, and a patented design that makes them unique.

  • The Japanese knives have a sharp blade that is perfect for slicing and dicing. The heat treatment ensures that the blade is strong and will not dull easily. The angle of the blade is perfect for getting a clean cut every time.

  • This is a set of Japanese knives that includes an 8″ chef’s knife, an 8″ bread knife, a 7″ santoku knife, a 6″ boning knife, a 5″ serrated utility knife, a 5″ tomato knife, a 3.5″ paring knife, a 2.75″ peeling knife, 6 x 5″ straight-edge steak knives, an 8″ honing steel, a 9″ 2-piece Shears, and a solid walnut wood block.

  • The Japanese knives for a shopper are designed to help with a variety of cutting tasks. The set includes all the most common kitchen knives, as well as some specialty knives for more advanced prep work. The set also includes a 6-piece steak knife set.

  • NSF International Certified: This knife has been certified by NSF International, meaning that it meets strict public health and safety standards.

    Lifetime Warranty against manufacturer defects: This knife comes with a lifetime warranty against manufacturer defects, so you can be sure that it will last.

    Wash knives with warm water and a little detergent, rinse carefully and dry with a towel: To keep your knife in good condition, wash it with warm water and a little detergent, rinse it carefully, and dry it with a towel.

Price not available Buy on Amazon


All The Old Knives

 All The Old Knives

Key Features:

Price not available Buy on Amazon


Best Japanese Knives Buying Guide

Before choosing the best Japanese knife you should consider following options:

1. Steel Quality: A well-made Japanese knife will be made of high-quality steel. The steel should be hard enough to hold an edge, but soft enough to be sharpened.

“The first thing to check is the steel type,” says Tom. “There are a few different grades; the most common in Japan is SG2 steel. This steel is slightly softer than others, so easier to sharpen, but it is also tougher, making it more durable.

“Another steel grade is SG6. This steel is harder than others and will hold an edge for longer, but is also more difficult to sharpen.”

2. Handle: Most Japanese knives have wooden or synthetic rubber handles. “A well-made knife will have a comfortable grip,” says Tom.

3. Sharpness: “When buying a knife, check the blade is sharp,” says Tom. “This may seem obvious, but some knife sellers leave the knife in the packaging, so it’s not clear if the knife is sharp or not.”

4. Weight: “Japanese knives are traditionally lighter than western knives,” says Tom. “It’s important to get the right size knife for the job you are doing. A lighter knife is easier to use for some cutting techniques, but harder to use for chopping.”

5. Design: “Knives come in many different styles,” says Tom. “You can get ones with straight blades, with a curve and even ones with a wave design.”

6. Honing Steel: Honing steel is often included with Japanese knives. “The steel is used after sharpening the knife to bring the edge back,” says Tom.

7. Maintenance: “It’s important to know how to look after your Japanese knife,” says Tom. “The knife should be stored in the cutting board. Not in the block, since this can cause the knife to get dull faster.

“You also need to wash your knife and cutting board after each use, to prevent food from getting stuck and becoming a breeding ground for germs.”

8. Sharpening: “A good knife will last you 10+ years if properly taken care of,” says Tom.

“If your knife starts to become dull, you can take it to a sharpening specialist.”

9. Price: “Japanese knives are generally cheaper than western knives,” says Tom. “But this doesn’t necessarily mean they are of lower quality.”


Japanese Knives FAQs

1. What is the difference between Japanese and Western knives?

Japanese knives are typically made with harder steel, which makes them sharper and easier to maintain a sharp edge. Western knives are typically made with softer steel, which makes them more durable but difficult to sharpen.

2. How do I choose the right Japanese knife for me?

The best way to choose the right Japanese knife for you is to consult with a professional chef or someone who is knowledgeable about knives. They will be able to help you select a knife that is the right size, shape, and weight for your needs.

3. How do I care for my Japanese knife?

To care for your Japanese knife, you will need to sharpen and oil it regularly. You should also avoid putting it in the dishwasher, as this can damage the blade.

4. How do I sharpen my Japanese knife?

To sharpen your Japanese knife, you will need a sharpening stone. Wet the stone with water and then hold the knife at a 20-degree angle to the stone. Sharpen the knife by moving it back and forth across the stone.

5. What are the best Japanese knife brands?

The best Japanese knife brands are Shun, Global, and Mac.


Conclusion

There are many great japanese knives on the market. Our list of the best japanese knives will help you save time researching and choosing the best one for you.

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