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Our Editor’s Best Japanese Chef Knife Under 100 Reviews
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
Key Features:
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This chef knife is made using traditional Japanese hand forging methods, combined with advanced technology and materials. The knife is made by hand over a period of 45 days, resulting in a perfect kitchen chef’s knife.
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This Japanese chef knife is made of high-quality materials and is designed to be ultra-thin and sharp. It is also corrosion-resistant and tough, making it ideal for use in the kitchen.
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This Japanese chef knife has a solid rosewood handle and is made of high carbon steel. The octagonal balanced wood handle is ergonomically designed to minimize wrist tension and provide a comfortable grip. The knife is also flexible, allowing you to adjust your cutting angle.
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This Japanese chef knife is made of high-end materials and is first-class craftsmanship; perfect for home cooks and professional chefs alike. It comes in professional gift box packaging and is the perfect gift for family and friends at Christmas, weddings, birthdays, Father’s Day, Mother’s Day.
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The Mitsumoto Sakari chef knife is a high-quality, durable knife that is perfect for any kitchen. It is made of high-carbon steel and passes strict quality audits, so you can be sure that it will last for a long time. If you have any questions or concerns about the knife, you can contact the professional service team and they will be happy to help you.
imarku Japanese Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle
Key Features:
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The blade on this Japanese chef knife is made from high-quality stainless steel that is designed to last. The steel used in the blade contains 0.6-0.75 carbon, making it two times as hard as other knives in its class.
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This knife is a multi-purpose knife that can be used for professional applications. It is designed to be able to cut, dice, slice, chop, and also cut meat off of bones. It has a HRC (Rockwell Hardness Scale) of 56-58, making it one of the tougher knives in its class.
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The chef knife has an ergonomic Pakka handle to make it more comfortable to hold and minimize fatigue. The handle is made from a material that originates from Africa, which is known for its comfort, strength, and stability.
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The chef knife is made with a sharp blade that will remain sharp after tough tasks such as cutting meat or removing flesh from bones. The blade is also designed for the latest Japanese engineering.
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The blade on this chef knife is made of stainless steel with 16-18% chrome, making it resistant to corrosion and giving it a glossy finish. The perfect gift for mother’s day, father’s day, wedding and birthday.
IBEIKE Chef Knife 8 Inch, High Carbon Stainless Steel Sharp Japanese Knife with Wooden Ergonomic Handle, Professional Kitchen Knife with Kitchen Scissors and Gift Box
Key Features:
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This Japanese chef knife is ideal for chopping and dicing vegetables, fruits and herbs. It can also be used to cut meat, poultry and fish. The 8-inch blade is made of high quality stainless steel and is designed for professional use. The knife is comfortable to hold and has a durable construction. It is an excellent choice for any home or professional kitchen.
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This Japanese chef knife has a stainless steel blade that is hand polished to ensure a sharp edge. It is under 100 dollars.
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The Japanese chef knife under 100 is designed with a comfortable handle that is easy to grip and clean. The weight balance between the handle and blade makes it easy to use, and the ergonomic design ensures easy movement.
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The japanese chef knife under 100 for a shopper is a great kitchen scissors that can help you save time and energy when cutting chicken, poultry, vegetables, herbs, and more.
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The perfect gift for the chef in your life, this Japanese chef knife is ideal for slicing, dicing and mincing. The sharp, durable blade is made of high-quality stainless steel, and the comfortable handle ensures a firm grip. The included kitchen shears make it easy to prep fruits and vegetables, and the gift box makes it a thoughtful present for any occasion.
Japanese Chef Knife Gyuto Chef Knife – 8 Inch Chefs Knife Professional Hand Forged Kitchen Chef Knife High Carbon Japanese AUS-8 Stainless Steel Meat Sushi Knife with Rosewood Handle & Gift Box
Key Features:
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This is a classic Japanese chef knife with a unique hammered pattern and high carbon AUS-8 stainless steel blade. It is handmade by a professional Japanese knife maker and is a work of art.
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The Gyutou knife is a versatile chef’s knife that can be used for a variety of tasks. It is made of high-quality AUS-8 stainless steel and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. This makes it ideal for cutting, dicing, slicing, and chopping. Additionally, the Gyutou knife can also be used to cut meat off bones.
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This chef knife has a comfortable and ergonomic handle made from Mkuruti rosewood. The octagonal balanced wood handle is designed to minimize wrist tension and give you great flexibility to adjust your cutting angle. The knife also has a secure, comfortable grip.
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This Japanese chef knife is made from high quality stainless steel, and is designed for durability and longevity. The knife should be washed with warm soapy water, and then rinsed and dried completely with a soft towel. The knife should never be put in the dishwasher or left soaking in water, and should always be kept dry and clean.
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The chef knife is made with a high-quality stainless steel that will last for years. The blade is also razor-sharp and can handle any food preparation task. The ergonomic handle is comfortable to hold and provides a secure grip. The knife also comes with a gift box for easy gift giving.
Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant
Key Features:
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This knife set includes a 8-inch chef knife, a 7.5-inch cutting knife, and a 5-inch paring knife. They are made of high quality stainless steel and are designed for cutting, dicing, slicing, and chopping vegetables, fruits, meats, and cheeses.
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This is a Japanese chef knife made from Pakka wood, with a steel cushion at the neck and tail. The handle is designed to be ergonomic, providing a comfortable grip. The knife comes with a sheath to protect the blade and fingers.
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This knife is made from German high-carbon stainless steel, which is known for its high hardness, anti-corrosion, and wear-resistance. The blade has a sharpness of 8-12 degrees per side.
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This Japanese chef knife is under 100 and is easy to wash and stain resistant. It is also easy to clean and can accompany you for a long time under the proper cleaning method.
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This is a Japanese chef knife set that includes a scabbard and a premium box. It would make an excellent gift for a birthday, wedding, anniversary, Mother’s Day, Father’s Day, Christmas, or a chef. The customer service is excellent, and if you have any questions, they will be more than happy to help you.
Japanese Damascus Knife – 67 Layer VG10 Damascus Steel Japanese Knife, Knives, Kitchen Knife, Kitchen Knives, Damascus Knife Chefs Knife, Sushi Knife Sharp Knife – Damascus Chef Knife, Full Tang Knife
Key Features:
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The Gyutou kitchen knife is a versatile Japanese chef’s knife that can perfectly cut through meat, fish for sushi, and more. This Japanese chef knife is suitable for preparing all types of cuisine—from East to West.
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This knife is a great option for those looking for a more precise cut than what a regular chef knife can offer. The knife is made of 67 layers of premium VG10 Damascus steel, meaning that each cut will be perfect.
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This is a high-quality Japanese chef knife with a beautiful rosewood handle. It is made to last and will look great in any kitchen.
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The Gyutou chef knife is a Japanese chef knife that is designed with a full tang handle. It has excellent balance and leverage capabilities that make it perfect for everyday use. It is also ergonomically designed to be easy to hold and work with.
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The Home Hero Promise ensures that you’re getting a quality product that will make cooking easier. If you have any questions or concerns about your purchase, you can message the company and they’ll help you out.
Chef Knife – imarku 7 Inch Kitchen Knife Ultra Sharp Santoku Knife – 7Cr17Mov Japanese Chefs Knife – Ergonomic Pakkawood Handle, Best Knives Choice for Thanksgiving, Christmas Gifts, Brown
Key Features:
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The knife is made of German HC stainless steel, which is resistant to rust and corrosion. It is suitable for chopping, slicing, dicing, and mincing all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
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This Japanese chef knife has an ultra-sharp edge, making it perfect for tough restaurant use. The thickness of the blade is 2.5mm, and it has a hand-polished edge of 15-18 degrees per side.
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The Japanese chef knife has a 7-inch blade and is made with a scalloped hollow edge design. This is to create a gap between the knife blade and the material being cut, so that things do not stick to the blade. It is especially useful for slicing, dicing, and mincing.
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The japanese chef knife has an ergonomic design and is made of Pakkawood. The handle is comfortable to grip and is sanitary. The knife is also stable and does not expand or crack.
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This japanese chef knife is the perfect gift for the chef in your life. It is made of high quality materials and comes in a black gift box.
FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
Key Features:
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The FAMCUTE Japanese chef knife is made from high quality steel and is ideal for everyday use. The HRC of 60+/-2 means that it will take an angled edge and hold it for a long time, making it a great choice for vegetables, fruits, fish, and meats. The clad dimple allows for easy food release, making it a great choice for any chef.
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The knife has a blade length of 21.2 cm and a handle length of 15.3 cm. The overall length of the knife is 36.5 cm. The knife is designed for comfort and efficiency for the everyday chef. The knife can be used with a pinch grip for maximum maneuverability of the blade’s cutting edge.
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The japanese chef knife under 100 is a great knife for someone who wants to be able to have full control over their blade. The African rosewood handle is very comfortable and allows for a firm grip. The knife is also great for precision and endurance cuts.
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The Japanese chef knife under 100 is a great option for shoppers looking for a well-balanced and comfortable knife. The weight is distributed towards the blade, making it easy to use for rock chopping motions, and the balance point runs heel to spine up the billet. This makes for precise cuts and less wear and tear on the hands.
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This is a Japanese chef knife under 100 that is made with quality in mind. The company promises to replace any knives with quality problems free of charge.
KYOKU 8 Inch Chef Knife – Daimyo Series – Professional Chef’s Knife with Ergonomic Rosewood Handle and Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath and Case
Key Features:
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The Kyoku Daimyo series 8″ chef knife is a high-quality Japanese knife made with modern technology and traditional care and craftsmanship. The 440C stainless steel is vacuum heat treated for superior precision and control, and the rosewood handle is perfectly balanced for comfortable use. This knife is an excellent choice for home chefs and culinary professionals who demand the best in quality and performance.
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The blade on this Japanese chef knife is sharpened to a 13 to 15 degree edge, making it ideal for precision cutting through tender meat, fish, fruit, and vegetables. The steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
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The knife has a rosewood handle that is durable and moisture resistant. The knife comes with a sheath and case for easy storage.
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The knife has an ergonomic design that provides the perfect shape and weight distribution for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.
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The Daimyo-class chef’s knife from Kyoku is a high-quality Japanese knife with a lifetime warranty. It features a strong, durable blade that is ideal for precision cutting and slicing. The knife also comes with Kyoku’s usual friendly 24/7 customer service, making it a great choice for anyone looking for a reliable and long-lasting chef’s knife.
Sunnecko Chef Knife 8 Inch Sharp Kitchen Knife Japanese VG-10 Damascus Stainless Steel Chopping Knife with Solid Handle Cutting Knife for Cooking Home or Professional Use
Key Features:
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The Damascus knife is a high-quality knife made from VG-10 steel. It is designed for durability and long-lasting sharpness. The knife has a superior edge retention and is resistant to stains and rust.
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This Japanese chef knife has a thin blade that is balanced with a soft and comfortable handle, making it easy and comfortable to grip and use. The ergonomic shape also makes it easy to control, ensuring optimum comfort and agility while cooking.
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This is a japanese chef knife made from 67-layers of damascus steel. The knife has a razor-sharp blade that is hand-sharpened at a 12°-15° angle. The knife also has a smooth, mirror-polished finish.
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The knife is made of high quality stainless steel and is designed for durability and longevity. The blade is sharp and can handle a variety of tasks. The handle is comfortable and easy to grip. The knife is a great addition to any kitchen.
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The Sunnecko Japanese chef knife is a high-end kitchen knife that is 13″ long. It is made from high quality materials and is designed for durability and to provide a perfect cutting experience. It comes with a satisfaction guarantee so that you can be sure you will be happy with your purchase.
Japanese Chef Knife Under 100 FAQs
1. What are the best Japanese chef knives under $100?
100?There are a few good Japanese chef knives under $100, but the best ones are probably the Shun Premier and the Tojiro DP.
2. What are the characteristics of a good Japanese chef knife?
Some characteristics of a good Japanese chef knife are that it is made of high quality steel, has a sharp blade, and is comfortable to hold.
3. How do I care for my Japanese chef knife?
To keep your Japanese chef knife in good condition, you should hand wash it with warm water and a mild dish soap. Avoid using harsh detergents, as these can damage the blade. You should also avoid putting your knife in the dishwasher, as this can also damage the blade.
4. How do I sharpen my Japanese chef knife?
There are a few ways to sharpen your Japanese chef knife. You can use a honing rod, a sharpening stone, or a sharpening steel.
5. What are some common uses for a Japanese chef knife?
Some common uses for a Japanese chef knife are slicing meat, cutting vegetables, and mincing herbs.
Conclusion
There are many great japanese chef knife under 100 on the market. Our list of the best japanese chef knife under 100 will help you save time researching and choosing the best one for you.