Best Chicago Cutlery Knives

A Chicago cutlery knife is a specific type of knife that is used for filleting fish, cutting through the hard, bony heads of fish like snappers, and handling heavier, thicker fish like swordfish. They are also used for cutting through the tough connective tissue in fish like tuna and marlin. They are usually longer than most chef’s knives, and have a slightly wider blade. A Chicago cutler knife is a very different knife than a sashimi knife, but it can also be used for slicing sashimi-style tuna, and handling other fish like salmon.

Read on for our list of the best chicago cutlery knives.

Table of Contents

Our Editor’s Best Chicago Cutlery Knives Reviews

Bestseller No. 1

Chicago Cutlery Insignia Guided Grip 18-Piece knife set with block

Patented Guided Grip design naturally encourages pinch grip used by professional chefs. Contoured stainless-steel handles are sleek and contemporary, and fit comfortably in the hand
High-carbon stainless steel creates stronger, harder blades to resist stains, rust and pitting. Signature 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening
Forged design for increased weight and balance. Full metal tang provides added strength, balance, and control
Block has built-in sharpener for simple, convenient sharpening. Natural Acacia wood block keeps knives secure
Hand wash and dry immediately to keep in best condition. Full lifetime warranty

Bestseller No. 2

Chicago Cutlery Fusion 17 Piece Kitchen Knife Set with Wooden Storage Block, Cushion-Grip Handles with Stainless Steel Blades that Resists Stains, Rust, and Pitting

ALL IN ONE: The 17 Piece set includes a 7-3/4" Chef knife, 7-3/4" Serrated bread knife, 7" Santoku knife, 5" Santoku knife, 5" Utility knife, 3-1/4" Paring knife, 4. 5" Steak knives (8) , sharpening steel, chop assist and a honey maple-stain wood block.
MADE TO LAST: Long-lasting sharpness perfect for frequent cooking and peace of mind.
SAFE HANDLING: Asian-influenced, cushion-grip handles provide a sturdy, non-slip grip.
HIGH CARBON STAINLESS STEEL: High-carbon stainless steel creates stronger, harder blades to resist stains, rust and pitting.
LONG-LASTING SHARPNESS: Signature 26-Degree taper grind edge for optimum sharpness, precise cutting and easy sharpening.

SaleBestseller No. 3

Chicago Cutlery Insignia2 18-Piece Knife Block Set with In-Block Knife Sharpener

"PLACEHOLDER"

SaleBestseller No. 4

Chicago Cutlery Insignia Stainless Steel 18-Piece Knife Block Set Cutlery Set

This Certified Refurbished product is manufacturer refurbished, shows limited or no wear, and includes all original accessories plus a 90-day limited hardware warranty.

SaleBestseller No. 5

Chicago Cutlery Insignia Steel 13-Piece knife set with block

Contoured stainless-steel handles are sleek and contemporary, and fit comfortably in the hand. Full metal tangs provide added strength, balance, and control
High-carbon stainless steel creates stronger, harder blades to resist stains, rust and pitting. Signature 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening
Hand wash and dry immediately to keep in best condition. Natural wood block keeps knives secure
INCLUDES: 1x Chef Knife (8''), 1x Serrated Bread Knife (8''), 1x Santoku Knife (7''), 1x Utility Knife (8''), 1x Paring Knife (3.25''), 6x Steak Knives (4.5"), 1x Shears, Wood Block
Full lifetime warranty

SaleBestseller No. 6

Chicago Cutlery 1134513 Precision Cut Kitchen Knife Set

High-carbon stainless steel knives resist corrosion and stains
Edge stays sharp for precision cutting
Single body construction with integrated handle and blade provide exceptional balance
Continuous triple-riveted polymer and stainless steel handle
Handles support a comfortable grip and optimal control

Bestseller No. 7

Chicago Cutlery B42 Walnut Tradition 3-Piece Prep Knife Set

One-piece knife set: 8-inch chef's knife, 5-inch boning knife, and 3-inch Paring knife
High-carbon 420 stainless-steel blades resist rust and stains; exclusive taper grind edges stay sharp and are easy to re-sharpen
Full-tang blades extend from tip of knife to end of handle, lend balance and Weight
Ergonomic, contoured handles made of solid Walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by Lifetime

SaleBestseller No. 8

Chicago Cutlery Fusion 6 Piece Forged Premium Steak Knife Set, Cushion-Grip Handles with Stainless Steel Blades, Resists Stains, Rust, & Pitting, Kitchen Knives

6-PIECE KNIFE SET: Start your culinary journey with this set of kitchen essentials, top-quality kitchen knives for everyday use.
MADE TO LAST: Long-lasting sharpness perfect for frequent cooking and peace of mind.
SAFE HANDLING: Asian-influenced, cushion-grip handles provide a sturdy, non-slip grip.
HIGH CARBON STAINLESS STEEL: High-carbon stainless steel creates stronger, harder blades to resist stains, rust and pitting.
CUT AND FLOW: Forged design for increased weight and balance provides flexible experience when cooking.

Bestseller No. 9

Chicago Cutlery 16 Piece Avondale Knife Block Set

Includes 1 chef knife, 1 bread knife, 1 utility knife, 1 serrated utility knife, 1 parer, 1 sharpening steel, 1 wood block, shears & 8 steak knives
High-carbon stainless steel blades
Dual material handle
Forged design for increased weight and balance
Full lifetime guarantee

Bestseller No. 10

Chicago Cutlery B144 4pc Walnut Tradition Steak Knife Set

Each knife features an ergonomic Fibrox Pro handle
Material and workmanship
Expertly crafted in Switzerland in 1884,
High-carbon stainless steel blades feature our exclusive Taper Grind edge technology for optimum sharpness, edge retention and easier resharpening.
Full tang blade extends from tip of the knife to end of the handle for added balance and strength

Best Chicago Cutlery Knives Buying Guide

Before choosing the best Chicago Cutlery knives you should consider following options:

1. Material: The first thing you need to check while purchasing a knife is the material from which it is made. Most of the knives are made from either stainless steel or carbon steel.

While carbon steel knives are generally softer and easier to sharpen, stainless steel knives are sharper and last longer. It all depends on the type of job you are going to perform with your knife.

2. Meets Specifications: Always make sure that the knife you are purchasing meets all the specifications of the job for which it is intended.

For example, if you are purchasing a carving knife, make sure that it is sharp and strong enough to cut meat and bread easily. If you are purchasing a bread knife, make sure that it is extremely sharp and has a serrated blade.

If you are purchasing a butcher knife, make sure that it is extremely sharp and has a thick blade. If you are purchasing a cleaver, make sure that it has a heavy blade.

3. Style: Although you may be purchasing a knife for a particular job, you may find that it can be used for other purposes as well.

If you are purchasing a chef’s knife, you may find that it can be used to chop vegetables and meat, slice fish, and break apart clamshells.

If you are purchasing a carving knife, you may find that it can be used to cut bread and carve roast. If you are purchasing a bread knife, you may find that it can be used to cut meat and bread.

If you are purchasing a paring knife, you may find that it can be used to peel fruits and vegetables. If you are purchasing a serrated knife, you may find that it can be used for bread and meat.

4. Size: Make sure that the knife you are purchasing has the right size for the job for which it is intended.

If you are purchasing a cleaver, make sure that it is thick. If you are purchasing a paring knife, make sure that it is extremely sharp and small.

If you are purchasing a chef’s knife, make sure that it has a strong blade and is not too heavy or too light. If you are purchasing a bread knife, make sure that it has a serrated blade.

If you are purchasing a carving knife, make sure that it has a long blade. If you are purchasing a butcher knife, make sure that it has a sharp blade.

Chicago Cutlery Knives Faqs

1. What is the best Chicago Cutlery knife?

The best Chicago Cutlery knife is the one that best suits your needs. If you are looking for a general purpose knife, the 8-inch Chef’s Knife is a great option. If you need a knife for a specific task, such as slicing bread or carving meat, there are many other options available from Chicago Cutlery.

2. What are the different types of Chicago Cutlery knives?

The different types of Chicago Cutlery knives are bread knives, carving knives, chef’s knives, utility knives, paring knives, and steak knives.

3. What are the features of Chicago Cutlery knives?

Some features of Chicago Cutlery knives include being dishwasher-safe, having a full tang for strength, and being made of high-carbon stainless steel for durability and easy sharpening.

4. How are Chicago Cutlery knives made?

The Chicago Cutlery company has been in business for over 100 years. Their knives are made from high-carbon stainless steel and are designed for both professional and home cooks. The blades are heat-treated and hardened to resist wear and tear. The handles are made from durable polypropylene and are contoured for a comfortable grip.

5. Why are Chicago Cutlery knives so popular?

There are a few reasons that Chicago Cutlery knives are so popular. First, the company has been making knives for over 100 years, so they have a lot of experience. Second, the knives are made from high-quality materials, so they last a long time. Finally, the knives are very sharp and easy to use.

Conclusion

There are many great chicago cutlery knives on the market. Our list of the best chicago cutlery knives will help you save time researching and choosing the best one for you.