Best Chicago Cutlery Knives

A Chicago cutlery knife is a specific type of knife that is used for filleting fish, cutting through the hard, bony heads of fish like snappers, and handling heavier, thicker fish like swordfish. They are also used for cutting through the tough connective tissue in fish like tuna and marlin. They are usually longer than most chef’s knives, and have a slightly wider blade. A Chicago cutler knife is a very different knife than a sashimi knife, but it can also be used for slicing sashimi-style tuna, and handling other fish like salmon.

Read on for our list of the best chicago cutlery knives.

Table of Contents

Our Editor’s Best Chicago Cutlery Knives Reviews

SaleBestseller No. 1

Chicago Cutlery Insignia Triple Rivet Poly (18-PC) Kitchen Knife Block Set With Wooden Block & Built-In Sharpener, Black Ergonomic Handles and Sharp Stainless Steel Professional Chef Knife Set

18 PIECES: The Chicago Cutlery Insignia set features 17 specialty knives and 1 pair of scissor - made with durable, high-quality stainless steel blades that resist stains and corrosion, ensuring they remain sharp and ready to use for years to come. Set includes: (1) 8" Chef Knife, (1) 8" Slicing Knife, (1) 7" Serrated Bread Knife, (1) 7" Santoku Knife, (1) 5" Boning Knife, (1) 5.5" Utility Knife, (1) 3.5" Paring Knife, (1) 3" Peeler Knife, (8) 4.5" Steak Knives, (1) Shears / Scissor with Opener.
BUILT IN SHARPNER: With a unique built-in sharpener in the acacia wood block, the Insignia knife set makes it easy to keep your knives sharp and ready for any cutting task.
26 DEGREE TAPER: The blades on all the knives are made with a 26 degree taper grind edge, providing optimal sharpness and precision for effortless cutting through meats, vegetables, fruits and more.
STRONG & STURDY: Excellent craftsmanship in each knife, which provides added strength and durability to the knife's construction, ensuring it can handle even the toughest cutting tasks with ease.
ERGONOMIC HANDLES: Each handle comes with a curve-optimized handle that is ergonomically designed for easy and comfortable gripping, even during extended use. The handles provide a secure, slip-resistant grip, making the knives safe and easy to use.

Bestseller No. 2

Chicago Cutlery stainless steel Knife, 4-PC Steak

SET OF 4: Our pack of 4 steak knives is ideal for families and small gatherings, ensuring that everyone at the table has their own high-quality knife for a seamless and enjoyable dining experience.
4.5" BLADES: Our 4.5 inch blade is crafted from high quality stainless steel, providing a sharp and durable edge that easily slices through steak and other types of meat.
26 DEGREE TAPER: The signature blades on all the knives are made with a 26 degree taper grind edge, providing optimal sharpness and precision for effortless cutting through meats, vegetables, fruits and more.
CONTOURED HANDLES: Each handle comes with a well-balanced contoured handle that is designed to sit comfortably in the hand. The stainless steel handles perfectly match the stainless steel blades and allow for effortless cleaning, making it a must-have addition to your kitchen arsenal.
STRONG & STURDY: Excellent craftsmanship in each knife, which provides added strength and durability to the knife's construction, ensuring it can handle even the toughest cutting tasks with ease.

SaleBestseller No. 3

Chicago Cutlery B144 4pc Walnut Tradition Steak Knife Set

Each knife features an ergonomic Fibrox Pro handle
Material and workmanship
Expertly crafted in Switzerland in 1884,
High-carbon stainless steel blades feature our exclusive Taper Grind edge technology for optimum sharpness, edge retention and easier resharpening.
Full tang blade extends from tip of the knife to end of the handle for added balance and strength

SaleBestseller No. 4

Chicago Cutlery 3-Inch Paring and Boning Kitchen Knife, Stainless Steel Resists Rust, Stains, and Pitting, Walnut Tradition Handle, Classic Style

TIMELESS CLASSIC: Classic styling, walnut tradition handle that blends with any home decor and adds a rustic touch.
STAINLESS STEEL BLADE: Stainless steel blade resists rust, stains, and pitting, an industry standard amongst beginner and professional chefs.
SAFE HANDLING: Triple brass rivets on walnut handle and full metal tang provide added strength, balance, and control for safe handling during meal preparation. Handle gives a firmer grip to avoid instability or slipping.
OPTIMUM SHARPNESS: Exclusive 25 Degree Taper Grind edge grants optimum sharpness for precise cutting right out of the box and easy re-sharpening. This hassle-free knife will give you a peace of mind with every use.
LIMITED WARRANTY: Limited Warranty. Hand wash and Dry Immediately to keep in best condition.

Bestseller No. 5

Chicago Cutlery B42 Walnut Tradition 3pc Parer, Utility and Chef Knife Set

Used for cutting, slicing, and chopping
Safe for dishwasher, Recommended for handwashing
Includes: (1) 8” chef knife, (1) 5” boning/utility knife, and (1) 3” parer knife
Taper Grind edge technology for optimum sharpness and greater ease of sharpening

Bestseller No. 6

Chicago Cutlery Essentials 15 Piece Stainless Steel Kitchen Knife Set with Shears, Paring, Fruit, Utility, Santoku, Bread, and Steak Knives, Knife Set for the Kitchen with Block

ALL IN ONE: Essentials 15-piece set includes 3-inch peeling, 3-1/2-inch paring, 4-1/2-inch serrated fruit, 4-3/4-inch serrated utility, 5-inch Santoku, 7-inch Santoku, 8-inch scallopped bread knives, shears, six serrated steak knives, and wood block.
CONVENIENCE: Cutlery set provides comfortable placing of kitchen tools for you to grab seamlessly.
RELIABLE: Full metal tang provides added strength, balance, and control.
HIGH CARBON STAINLESS STEEL: High-carbon stainless steel creates stronger, harder blades to resist stains, rust and pitting.
LONG-LASTING SHARPNESS: Signature 26-Degree taper grind edge for optimum sharpness, precise cutting and easy sharpening.

SaleBestseller No. 7

Chicago Cutlery Insignia Steel (18-PC) Kitchen Knife Block Set & Built-In Sharpener, Contoured Ergonomic Handles and Sharp Stainless Steel Professional Chef Knife Set & Scissors With Bottle Opener

18 PIECES: This Chicago Cutlery set is made with durable, high quality stainless steel blades that resist stains and corrosion, ensuring they remain sharp and ready to use for years to come. Set includes: (1) 8" Chef Knife, (1) 8" Slicing Knife, (1) 8" Serrated Bread Knife, (1) 7" Santoku Knife, (1) 5" Santoku Knife, (1) 5.5" Utility Knife, (1) 3.5" Paring Knife, (1) 3.25" Paring Knife, (8) 4.5" Steak Knives, (1) Shears / Scissor with Opener, (1) Natural Rubberwood Block with built-in Sharpener.
BUILT IN SHARPENER: With a unique built-in sharpener in the acacia wood block, the Insignia knife set makes it easy to keep your knives sharp and ready for any cutting task.
26 DEGREE TAPER: The signature blades on all the knives are made with a 26 degree taper grind edge, providing optimal sharpness and precision for effortless cutting through meats, vegetables, fruits and more.
CONTOURED HANDLES: Each handle comes with a well-balanced contoured handle that is designed to sit comfortably in the hand. The stainless steel handles perfectly match the stainless steel blades and allow for effortless cleaning, making it a must-have addition to your kitchen arsenal.
STRONG & STURDY: Excellent craftsmanship in each knife, which provides added strength and durability to the knife's construction, ensuring it can handle even the toughest cutting tasks with ease.

Bestseller No. 8

Chicago Cutlery Signature Edge Steel 13-Piece Kitchen Knife Block Set With Wooden Block & Built-In Sharpener, Ergonomic Handles and Stainless Steel Professional Chef Knife Set & Scissors in Walnut

Classic triple-rivet walnut-stained wood handle fits comfortably in the hand and provides a sure grip
High-quality stainless steel creates stronger, harder blades to resist stains, rust and pitting
Signature 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening
Forged design for increased weight and balance
Full metal tang provides added strength, balance, and control

SaleBestseller No. 9

Chicago Cutlery 100SP Walnut Tradition 3in Paring Knife for Small Fruits and Vegetables

Includes: (1) 100SP Walnut Tradition 3in Paring Knife
The knife features Chicago Cutlery's exclusive 25-degree taper grind edge technology, ensuring optimal sharpness for precise cutting tasks like peeling, trimming, and slicing fruits and vegetables. This edge is also easy to maintain and re-sharpen at home
The high-quality, high-carbon stainless steel blade resists rust, stains, and pitting, ensuring long-lasting performance
The contoured walnut handle provides a comfortable grip for safe and controlled use. The full tang construction, where the metal blade extends through the entire handle and is secured with triple brass rivets, adds to the knife's balance and durability
The attractive walnut handle with brass rivets adds a touch of warmth and elegance to your kitchen.

Bestseller No. 10

Chicago Cutlery Essentials 3-1/2-Inch Paring Knife with Sharp Stainless-Steel Blade, Resists Rust, Stains, and Pitting, Precision Cutting and Easy Re-Sharpening

CLASSIC DESIGN: Professional high-carbon stainless steel blades with black polymer handles.
SAFE HANDLING: Triple compression stainless steel rivets and full metal tang that extends from the tip of the blade to the end of the handle provide added strength, balance, and control for safe handling during meal preparation.
HIGH CARBON STAINLESS STEEL: High-carbon stainless steel creates stronger, harder blades to resist stains, rust and pitting.
LONG-LASTING SHARPNESS: Exclusive Degree Taper Grind edge grants optimum sharpness for precise cutting right out of the box and makes knives easier to re-sharpen.
CHICAGO CUTLERY: Quality kitchen tools for aspiring cooks looking to challenge themselves. Chicago Cutlery provides great tools to sharpen your skills with Chicago grit and authenticity.

Best Chicago Cutlery Knives Buying Guide

Before choosing the best Chicago Cutlery knives you should consider following options:

1. Material: The first thing you need to check while purchasing a knife is the material from which it is made. Most of the knives are made from either stainless steel or carbon steel.

While carbon steel knives are generally softer and easier to sharpen, stainless steel knives are sharper and last longer. It all depends on the type of job you are going to perform with your knife.

2. Meets Specifications: Always make sure that the knife you are purchasing meets all the specifications of the job for which it is intended.

For example, if you are purchasing a carving knife, make sure that it is sharp and strong enough to cut meat and bread easily. If you are purchasing a bread knife, make sure that it is extremely sharp and has a serrated blade.

If you are purchasing a butcher knife, make sure that it is extremely sharp and has a thick blade. If you are purchasing a cleaver, make sure that it has a heavy blade.

3. Style: Although you may be purchasing a knife for a particular job, you may find that it can be used for other purposes as well.

If you are purchasing a chef’s knife, you may find that it can be used to chop vegetables and meat, slice fish, and break apart clamshells.

If you are purchasing a carving knife, you may find that it can be used to cut bread and carve roast. If you are purchasing a bread knife, you may find that it can be used to cut meat and bread.

If you are purchasing a paring knife, you may find that it can be used to peel fruits and vegetables. If you are purchasing a serrated knife, you may find that it can be used for bread and meat.

4. Size: Make sure that the knife you are purchasing has the right size for the job for which it is intended.

If you are purchasing a cleaver, make sure that it is thick. If you are purchasing a paring knife, make sure that it is extremely sharp and small.

If you are purchasing a chef’s knife, make sure that it has a strong blade and is not too heavy or too light. If you are purchasing a bread knife, make sure that it has a serrated blade.

If you are purchasing a carving knife, make sure that it has a long blade. If you are purchasing a butcher knife, make sure that it has a sharp blade.

Chicago Cutlery Knives Faqs

1. What is the best Chicago Cutlery knife?

The best Chicago Cutlery knife is the one that best suits your needs. If you are looking for a general purpose knife, the 8-inch Chef’s Knife is a great option. If you need a knife for a specific task, such as slicing bread or carving meat, there are many other options available from Chicago Cutlery.

2. What are the different types of Chicago Cutlery knives?

The different types of Chicago Cutlery knives are bread knives, carving knives, chef’s knives, utility knives, paring knives, and steak knives.

3. What are the features of Chicago Cutlery knives?

Some features of Chicago Cutlery knives include being dishwasher-safe, having a full tang for strength, and being made of high-carbon stainless steel for durability and easy sharpening.

4. How are Chicago Cutlery knives made?

The Chicago Cutlery company has been in business for over 100 years. Their knives are made from high-carbon stainless steel and are designed for both professional and home cooks. The blades are heat-treated and hardened to resist wear and tear. The handles are made from durable polypropylene and are contoured for a comfortable grip.

5. Why are Chicago Cutlery knives so popular?

There are a few reasons that Chicago Cutlery knives are so popular. First, the company has been making knives for over 100 years, so they have a lot of experience. Second, the knives are made from high-quality materials, so they last a long time. Finally, the knives are very sharp and easy to use.

Conclusion

There are many great chicago cutlery knives on the market. Our list of the best chicago cutlery knives will help you save time researching and choosing the best one for you.