Best Cangshan Knives

Regardless of whether you’re a professional chef or a self-taught home cook, a high-quality knife is an essential kitchen tool. Different knives are designed for different purposes. Chef’s knives are the most common and versatile option, used for everything from dicing vegetables to mincing herbs. Some cangshan knives are sharpened differently than others, and this can make a difference in how they feel in your hand and how well they perform.

To help you find the best cangshan knives for your needs, we’ve turned to reviews from real customers on Amazon who have purchased and used these products for themselves. These best-selling items not only have near-perfect ratings, but they also have countless glowing reviews describing why they’re so great.

Read on for more of our favorite cangshan knives.

Table of Contents

Our Editor’s Best Cangshan Knives Reviews

Bestseller No. 1

Cangshan Z1 Series 1024197 German Steel Forged 17-Piece Knife Block Set, Walnut

Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. 2019 Houseware Design Award Winner. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
Set Includes: 8" chef's knife, 8" bread knife, 7" santoku knife, 6" boning knife, 5" serrated utility knife, 5" tomato knife, 3.5" paring knife, 2.75" peeling knife, 6 x 5" fine-edge steak knives, 8" honing steel, 9" 2-piece Shears and a solid walnut wood block that houses each knife perfectly.
A set of quality knives is the foundation of any kitchen. Whether it’s deboning a chicken or peeling an apple, this professional-grade set contains the knives necessary for completing any kitchen task. Also includes set of 6 steak knives.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Bestseller No. 2

Cangshan S Series 1020359 German Steel Forged 4-Piece Steak Knife Set, 5-Inch Blade

Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
Well balanced 4.75" handle and 5" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Set of 4 Steak knives.
Boasting Cangshan's special straight edge with precisely tapered blade from base to tip. These steak knives make for an impressive presentation of grilled meats, slicing effortlessly through everything from tender filet mignon to the thickest chops.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.

Bestseller No. 3

Cangshan TC Series 1021455 Swedish 14C28N Steel Forged 17-Piece Knife Block Set, Walnut

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. 2018 Red Dot Award Winner, German Design Award Winner and Housewares design finalist. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel.
Set Includes: 8" chef's knife, 8" bread knife, 7" santoku knife, 6" boning knife, 5" serrated utility knife, 5" tomato knife, 3.5" paring knife, 2.75" peeling knife, 6 x 5" straight-edge steak knives, 8" honing steel, 9" 2-piece Shears and a solid walnut wood block that houses each knife perfectly.
A set of quality knives is the foundation of any kitchen. Whether it’s deboning a chicken or peeling an apple, this professional-grade set contains the knives necessary for completing any kitchen task. Also includes set of 6 steak knives.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Bestseller No. 4

Cangshan HAKU Series 501196 X-7 Damascus Steel Forged 12-piece HUA Knife Block Set

12-Piece Set Includes: 9" Bread Knife, 8" Chef's Knife, 7" Santoku Knife, 4 x 5" Fine-Edge Steak Knives, 5" Serrated Utility Knife, 3.5" Paring Knife, 9" Come-Apart Shears, 9" Honing Steel, American Walnut Knife Block.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
Lifetime Warranty against defects in materials and manufacturing.

Bestseller No. 5

Cangshan N1 Series 1022377 23-Piece German Steel Forged Knife Block Set, Walnut Block

Hand crafted full tang knives forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Includes 8" chef's knife, 9" carving knife, 8" bread knife,7" santoku knife, 7" cleaver knife, 6" boning knife, 6" carving fork, 5" serrated utility knife, 5" fine edge utility knife, 5" tomato knife, 3.5" paring knife, 2.75" peeling knife, 8x5" serrated edge steak knives, 8" honing steel, forged 9" shear and Walnut block
Solid walnut wood block works with the knives tastefully, every block is hand crafted and has its own unique grain
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Bestseller No. 6

Cangshan TS Series 1020885 Swedish 14C28N Steel Forged 17-Piece Knife Block Set, Walnut

Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel.
Set Includes: 8" chef's knife, 8" bread knife, 7" santoku knife, 6" boning knife, 5" serrated utility knife, 5" tomato knife, 3.5" paring knife, 2.75" peeling knife, 6 x 5" straight edge steak knives, 8" honing steel, 9" 2-piece Shears and a solid walnut wood block that houses each knife perfectly.
A set of quality knives is the foundation of any kitchen. Whether it’s deboning a chicken or peeling an apple, this professional-grade set contains the knives necessary for completing any kitchen task. Also includes set of 6 steak knives.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Bestseller No. 7

Cangshan S Series 1024043 German Steel Forged 17-Piece Knife Block Set, Walnut

Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
Set Includes: 8" chef's knife, 8" bread knife, 7" santoku knife, 6" boning knife, 5" serrated utility knife, 5" tomato knife, 3.5" paring knife, 2.75" peeling knife, 6 x 5" serrated steak knives, 8" honing steel, 9" 2-piece Shears and a solid walnut wood block that houses each knife perfectly.
A set of quality knives is the foundation of any kitchen. Whether it’s deboning a chicken or peeling an apple, this professional-grade set contains the knives necessary for completing any kitchen task. Also includes set of 6 steak knives.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Bestseller No. 8

Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 17-Piece Knife Block Set, Walnut, White

Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller's initials. 17-piece set includes:2 3/4" peeling knife, 3 1/2" paring knife, 5" serrated utility knife, 5" tomato/cheese knife, Six 5" fine-edge steak knives, 6" boning knife, 7" santoku, 8" bread knife, 8" chef's knife, 8" honing steel, All-metal kitchen shears, and 16-slot walnut knife block. Please note: Storage block is counted as an individual piece.
Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert blade-smiths. 16-degree Asian-style cutting edge.
Durable white polymer handles are contoured for a comfortable and ambidextrous grip. Polished bolster promotes a comfortable chef's grip. Angled stainless-steel end cap adds beauty and balance.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.

SaleBestseller No. 9

Cangshan Alps Series 1026665 German Steel Forged 12-Piece Knife Block Set, Acacia (White)

Handcrafted by expert bladesmiths. Forged from high alloy German steel with a 58 ± 2 on the Rockwell Hardness Scale these blades are incredibly durable and sharp
The keen 16-degree Asian style edge is perfect for easy precision cutting. Our meticulous ULTRA6 heat treatment ensures these knives have exceptional edge retention
A patented angled bolster accommodates a natural pinch grip on the blade. These knives are well balanced and feature an ergonomic handle that provides a comfortable and secure feel
Includes: (1) Forged 8" Chef's Knife (1) Forged 5” Santoku (1) Forged 3.5” Paring Knife (6) Forged 5” Straight Edge Steak Knives (1) 8” Honing Steel (1) 9” Detachable Kitchen Shears (1) Solid Acacia Wood Block
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel

Bestseller No. 10

Cangshan TS Series 1024876 Swedish 14C28N Steel Forged 6-Piece Knife Block Set, Walnut

Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel.
Set includes: 8" chef's knife, 7” santoku knife, 8” bread knife, 5" serrated utility knife, 3.5" paring knife and a solid walnut wood block that houses each knife perfectly.
A set of quality knives is the foundation of any kitchen. Whether it’s deboning a chicken or peeling an apple, this professional-grade set contains the knives necessary for completing any kitchen task.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Best Cangshan Knives Buying Guide

Before choosing the best cangshan knife you should consider following options:

1. The Steel: There are many different types of steel that are used to make a cangshan knife. The most common alloys are carbon steel, stainless steel, and alloy steel.

Carbon steel is inexpensive and easy to sharpen. However, it can be susceptible to corrosion. Alloy steel is durable and easy to sharpen, but it is more expensive than carbon steel.

Stainless steel is durable, easy to sharpen, and resistant to corrosion. However, it is the most expensive type of steel.

2. The Blade Shape: When it comes to blade shapes, you have a lot of options. The most common blade shapes include the clip, sheep’s foot, drop point, skinning, spear, and pen.

Depending on your intended use, you may want to aim for a certain blade shape. For example, if you plan on carving wood, you may want to aim for a clip or spear point blade.

3. The Blade Length: Typically, the longer the blade, the more versatile it will be. Of course, there are always exceptions to this rule.

Longer blades are great for chopping wood and cutting thick materials. Shorter blades are great for detailed carving.

4. The Blade Thickness: Depending on your intended use, you may want a thinner or thicker blade. If you plan on cutting softer materials, you may want a thinner blade. If you plan on cutting harder materials, you may want a thicker blade.

5. The Blade Edge: Depending on your intended use, you may want a straight or serrated edge. If you plan on carving soft wood, you may want a straight-edge cangshan knife.

However, if you plan on cutting hard materials, you may want a serrated edge. Keep in mind that serrated edges are not as sharp and are more difficult to sharpen.

6. The Handle: Depending on your intended use, you may want a knife with a different handle. For example, if you plan on using your knife for carving wood, you may want a knife with a lanyard hole.

If you plan on using it for self-defense, you may want a knife with a Kraton G handle.

7. The Overall Appearance: Some people prefer knives with certain appearances. For example, some people prefer knives with smooth and shiny blades, while others prefer matte-finished blades.

Others may want a knife that has a certain color handle, while others may prefer a black handle. Some people prefer knives that have a shiny pommel, while others prefer knives with dull pommels.

8. The Price: Obviously, price is a big deciding factor when it comes to buying almost anything. If you are on a budget, you may want to aim for a cheaper knife.

If money is not an issue, you may want to aim for a more expensive knife. You may want to aim for a stainless steel knife. You may want to aim for a knife with a lanyard hole.

Cangshan knives are great for carving wood, self-defense, hunting, camping, and much more. If you are looking for a knife that can do it all, you should consider buying one.

9. The Availability: Depending on where you live, you may have a lot of options when it comes to cangshan knives or you may not have many options at all.

If you live in a rural area with a limited population

Cangshan Knives Faqs

1. How are Cangshan knives made?

Cangshan knives are made from high-quality steel that is heat treated and tempered to create a strong, hard blade. The blade is then ground and sharpened to create a sharp, durable edge.

2. What is the difference between a Cangshan knife and a regular knife?

A Cangshan knife is a type of Chinese knife that is typically used in the kitchen. It is often made of high-carbon steel and has a sharp, thin blade. A regular knife, on the other hand, is a general-purpose tool that can be used for a variety of tasks, including cutting, slicing, and stabbing.

3. How do I care for my Cangshan knife?

To care for your Cangshan knife, you will need to regularly honed and sharpen the blade. You should also clean the blade after each use.

4. How do I sharpen my Cangshan knife?

To sharpen your Cangshan knife, use a sharpening stone or diamond sharpener. First, find the angle you need to sharpen the blade at. Second, use a honing rod to maintain the blade’s edge.

5. What are some of the best Cangshan knives for cooking?

Some of the best Cangshan knives for cooking are the Chef’s Knife, the Santoku Knife, and the Utility Knife.

Conclusion

There are many great cangshan knives on the market. Our list of the best cangshan knives will help you save time researching and choosing the best one for you.