Cangshan knives are the workhorse of many professional and home chefs who prefer high-quality carbon steel blades that can withstand a beating and stay sharp. These knives are also more affordable than their high-carbon stainless steel counterparts.
To help you find the best cangshan knives for you, we’ve turned to reviews from real customers on Amazon who have purchased and used these knives for themselves. These best-selling items not only have near-perfect ratings, but they also have countless glowing reviews describing why they’re so great.
Read on for more.
Our Editor’s Best Cangshan Knives Reviews
Bestseller No. 1
Cangshan Sanford Series 1027051 German Steel 17-Piece Knife Block Set
- Set includes: 8" Bread Knife, 8" Chef's Knife, 7" Santoku Knife, 6" Boning Knife, 5" Tomato/Cheese Knife, 5" Serrated Utility Knife, 5" Serrated Utility Knife, 6 x 5" Serrated Steak Knives, 3.5" Paring Knife, 2.75" Peeling Knife, 9" Come-Apart Shears, 8" Honing Steel, Acacia Knife Block
- Forged bolster and high-alloy German steel blade that is incredibly durable, stain resistant and easy to maintain
- Meticulously precise ULTRA6 heat treatment ensures the knives are razor sharp and have exceptional edge retention
- Handcrafted and hand sharpened by expert bladesmiths. NSF Certified
- Well balanced and ergonomic handles create a comfortable, secure grip allowing the knife to become a natural extension of the arm
$229.95
Buy on Amazon
Bestseller No. 2
Cangshan HELENA Series German Steel Forged Knife Block Set (17-Piece, Black)
- 17-Piece Set Includes: 8in Chef’s Knife, 7in Santoku Knife, 8in Bread Knife, 8in Honing Sharpening Steel, 9in Forged Shears, 6in Boning Knife, 5in Tomato Knife, 2.75in Peeling Knife, 5in Serrated Utility Knife, 3.5in Paring Knife, (6) 5in Fine Edge Steak Knives, Solid Acacia Wood Block
- Slim, ergonomic handles are designed for the most comfortable fit, making each knife feel like an extension of the user's hand.
- Handcrafted, full-tang knives forged from tight-grained, German X50CrMoV15 steel for incredible durability, stain resistance, and edge retention. Blades are sharpened to a precise 16-degree angle.
- Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 58 ±2 on the Rockwell Hardness Scale.
- Lifetime Warranty against defects in materials and/or craftsmanship.
Bestseller No. 3
Cangshan ALPS Series 502810 German Steel Forged 15-Piece In-Drawer Knife Set with Bamboo Tray, (Black)
- Set includes: 2.75" Peeling Knife, 3.5" Paring Knife, 5" Serrated Utility Knife, 5" Santoku Knife, 6 x 5" Fine-Edge Steak Knives, 6" Boning Knife, 8" Chef's Knife, 8" Bread Knife, 8" Honing Steel, Bamboo In-Drawer Tray. This complete set saves precious counter space with a safe and secure in-drawer storage tray.
- Handcrafted by expert bladesmiths. Forged from high-alloy German steel with a 58 ± 2 on the Rockwell Hardness Scale, these blades are incredibly durable and sharp.
- The keen 16-degree edge is perfect for easy, precise cutting. Our meticulous ULTRA6 heat treatment ensures these knives have exceptional edge retention.
- A patented, angled bolster accommodates a natural pinch grip on the blade. These knives are well balanced and feature an ergonomic handle that provides a comfortable and secure grip.
- NSF Certified. Lifetime Warranty against defects in materials and/or craftsmanship.
$249.95
Buy on Amazon
Bestseller No. 4
Cangshan S1 Series 1020366 German Steel Forged 4-Piece Steak Knife Set, 5-Inch Straight-Edge Blade
- Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
- Well balanced 4.75" handle and 5" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Set of 4 Steak knives.
- Cangshan's straight-edge edge with precisely tapered blade from base to tip. Our steak knives make for an impressive presentation of grilled meats, slicing effortlessly through everything from tender filet mignon to the thickest chops.
- NSF International Certified, lifetime warranty against manufacturer defects
Bestseller No. 5
SaleBestseller No. 6
Cangshan Kita Series High Carbon X-7 Damascus Steel Chef's Knife with Sheath 6-Inch, 501394
- The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
- Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing.
- The lightweight and durable octagonal handle made of G-10 Fiberglass comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet.
- The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. 60 +/- 2 Rockwell Hardness Rating
- Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.
Bestseller No. 7
Cangshan L Series 4-Piece Fine-Edge Steak Knife Set, Forged German Steel, Black, 1026931
- Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
- Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
- Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat.
- NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
$89.95
Buy on Amazon
SaleBestseller No. 8
Cangshan Alps Series 1026665 German Steel Forged 12-Piece Knife Block Set, Acacia (White)
- Handcrafted by expert bladesmiths. Forged from high alloy German steel with a 58 ± 2 on the Rockwell Hardness Scale these blades are incredibly durable and sharp
- The keen 16-degree Asian style edge is perfect for easy precision cutting. Our meticulous ULTRA6 heat treatment ensures these knives have exceptional edge retention
- A patented angled bolster accommodates a natural pinch grip on the blade. These knives are well balanced and feature an ergonomic handle that provides a comfortable and secure feel
- Includes: (1) Forged 8" Chef's Knife (1) Forged 5” Santoku (1) Forged 3.5” Paring Knife (6) Forged 5” Straight Edge Steak Knives (1) 8” Honing Steel (1) 9” Detachable Kitchen Shears (1) Solid Acacia Wood Block
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel
$179.95
Buy on Amazon
Bestseller No. 9
Cangshan L Series 1026870 German Steel Forged 8" Chef's Knife
- The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
- The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.
- Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
- Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
- Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Bestseller No. 10
Cangshan L1 Series 1026948 German Steel Forged 4-Piece Fine-Edge Steak Knife Set, White
- 4 x 5" Fine-Edge Steak Knives. Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
- Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
- Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat.
- NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
Cangshan Knives Faqs
1. What are Cangshan knives?
Cangshan knives are a type of Chinese kitchen knife. They are typically made of high-carbon steel and have a very sharp blade. They are often used for slicing and chopping vegetables, meat, and fish.
2. What are the best Cangshan knives?
There is no definitive answer to this question as everyone has different preferences. Some people might prefer Cangshan knives that are made from high-quality steel, while others might prefer ones that have a more ergonomic design. Ultimately, the best Cangshan knives are the ones that suit your individual needs and preferences the best.
3. What are the differences between Cangshan knives and other knives?
The Cangshan knife is a Chinese-style knife that is used for slicing and dicing. It is different from other knives in that it has a curved blade that is meant to hug the contours of the food being cut. This results in a more precise cut.
4. How are Cangshan knives made?
Cangshan knives are made from a high-carbon stainless steel. The steel is heated to a high temperature and then cooled slowly to create a harder steel. The knives are then sharpened to a fine edge.
5. How should Cangshan knives be cared for?
Cangshan knives should be washed by hand and then dried immediately. They should be stored in a dry place, and the blades should be covered when not in use.
Conclusion
There are many great cangshan knives on the market. Our list of the best cangshan knives will help you save time researching and choosing the best one for you.
