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You are here: Home / Reviews / Best Boning Knife For Chicken

Best Boning Knife For Chicken

November 8, 2022 by Editorial Team

The boning knife is a must-have for any kitchen, and choosing the best one for you can be a challenge. That’s why we’ve rounded up the best boning knives for chicken and other poultry, including some for the more budget-friendly price points.

Read on for more about our favorite boning knives for chicken and other poultry.

# Preview Product Price
1 Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black $24.62 Buy on Amazon
2 Mercer Culinary Ultimate White, 6 inch Curved Boning Knife Mercer Culinary Ultimate White, 6 inch Curved Boning Knife $12.00 Buy on Amazon
3 UltraSource 449029 Boning Knife, 6 UltraSource 449029 Boning Knife, 6″ Curved/Semi-Flexible Blade, Polypropylene Handle $9.66 Buy on Amazon
4 UltraSource-449414 Breaking Butcher Knife, 8 UltraSource-449414 Breaking Butcher Knife, 8″ Fluted Blade $15.57 Buy on Amazon
5 Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade $22.84 Buy on Amazon
6 Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch $23.18 Buy on Amazon
7 Mercer Culinary Ultimate White, 6 Inch Boning Knife Mercer Culinary Ultimate White, 6 Inch Boning Knife $10.00 Buy on Amazon
8 Victorinox Swiss Classic Boning Knife with Narrow, Flexible Blade 6″ $20.24 Buy on Amazon
9 Henckels Forged Synergy 5.5-inch Boning Knife Henckels Forged Synergy 5.5-inch Boning Knife $34.95 Buy on Amazon

Table of Contents

  • Our Editor’s Best Boning Knife For Chicken Reviews
    • Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black
      • Key Features:
    • Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
      • Key Features:
    • UltraSource 449029 Boning Knife, 6″ Curved/Semi-Flexible Blade, Polypropylene Handle
      • Key Features:
    • UltraSource-449414 Breaking Butcher Knife, 8″ Fluted Blade
      • Key Features:
    • Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade
      • Key Features:
    • Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch
      • Key Features:
    • Mercer Culinary Ultimate White, 6 Inch Boning Knife
      • Key Features:
    • Victorinox Swiss Classic Boning Knife with Narrow, Flexible Blade 6″
      • Key Features:
    • Henckels Forged Synergy 5.5-inch Boning Knife
      • Key Features:
  • Best Boning Knife For Chicken Buying Guide
  • Boning Knife For Chicken Faqs
    • 1. What is the best boning knife for chicken?
    • 2. How do you use a boning knife to chicken?
    • 3. What are the benefits of using a boning knife on chicken?
    • 4. How do you sharpen a boning knife?
    • 5. How do you clean a boning knife?
    • Conclusion

Our Editor’s Best Boning Knife For Chicken Reviews


Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black

 Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black

Key Features:

  • The boning knife is a great tool for removing meat from the bone. The pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.

  • This boning knife for chicken is ideal for making delicate cuts. The curved and flexible blade makes it easy to accurately debone fish or thin cuts of meat.

  • The boning knife for chicken has an ergonomic Fibrox Pro handle for a non-slip grip. It is weighted and balanced for easy handling and comfort.

  • This boning knife has a 6″ long blade made of stainless steel. It meets the National Sanitation Foundation (NSF) standards for public health protection.

  • This boning knife is made in Switzerland and is of high quality. It is guaranteed by the manufacturer for life.

$24.62 Buy on Amazon


Mercer Culinary Ultimate White, 6 inch Curved Boning Knife

 Mercer Culinary Ultimate White, 6 inch Curved Boning Knife

Key Features:

  • This boning knife is made with high-carbon Japanese steel for a razor sharp blade that will last.

  • This boning knife has a superior design that includes ergonomic handles with textured finger points. These features offer a non-slip grip with added comfort, durability, and safety.

  • This boning knife is for separating meat from the bone. It is ideal for deboning chicken, ham, and fish, or trimming fat and sinew.

  • The boning knife is made with high carbon stainless steel blade that is easy to care for. To keep the knife in good condition, it is recommended to wash it by hand after each use and to dry it completely with a soft towel. Do not place the knife in the dishwasher or submerge it in water for long periods of time.

  • The Mercer Culinary Ultimate White Series is a great combination of quality, design, materials and craftsmanship for the value minded kitchen. It is perfect for professional use or the home cooking enthusiast.

$12.00 Buy on Amazon


UltraSource 449029 Boning Knife, 6″ Curved/Semi-Flexible Blade, Polypropylene Handle

 UltraSource 449029 Boning Knife, 6

Key Features:

  • This boning knife has a 6-inch curved blade that is ideal for separating meat, poultry, or fish from the bone with precise control.

  • A boning knife for chicken is a type of knife that is made with a high-carbon molybdenum steel that has been cryogenically treated. This treatment helps the knife to resist rust and to retain its edge for a longer period of time.

  • The boning knife has a textured handle that is easy to grip and is easy to clean. The blade is made of a high quality steel that is designed to make boning chicken easy.

  • This boning knife is perfect for removing chicken bones with ease. The blade is perfectly balanced with the handle, and the safety bolsters help to reduce hand fatigue and provide a confident grip.

  • This boning knife is designed for professional use, and is a preferred choice for those in the food processing industry. It is also a popular choice for butcher shops, grocery stores, and meat markets.

$9.66 Buy on Amazon


UltraSource-449414 Breaking Butcher Knife, 8″ Fluted Blade

 UltraSource-449414 Breaking Butcher Knife, 8

Key Features:

  • A boning knife for chicken is a knife with an 8-inch fluted blade that is ideal for breaking down entire roasts into smaller pieces.

  • The boning knife is made with high-carbon molybdenum steel that is treated to resist rust and retain its edge for longer.

  • The boning knife has a textured handle for easy grip and is liquid welded where the blade meets the composite handle for easy cleaning. It is a great option for chicken or other meat.

  • If you’re looking for a boning knife that will help you tackle chicken with ease, this option from the shopper is a great choice. The blade is balanced with the handle and features front and rear safety bolsters to minimize hand fatigue and provide a confident grip.

  • This boning knife is ideal for those who work in industrial food processing, as well as butchers, grocery store workers, and others in the meat industry. The knife is designed to make it easy to remove bones from chicken, and other meats, with its sharp blade and comfortable grip.

$15.57 Buy on Amazon


Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade

 Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade

Key Features:

  • This boning knife has a curved blade that is narrow, making it ideal for removing chicken bones.

  • The blade length of this boning knife is 15 cm, making it ideal for chicken. The sharp, curved blade will make it easy to remove chicken bones, while the pointed tip will allow you to get into tight spaces. The comfortable grip will make it easy to hold onto the knife while you work.

  • This boning knife has a blade made of stainless steel, making it resistant to rust and corrosion. The blade is also designed to be sharp, making it ideal for cutting through chicken meat and bones.

$22.84 Buy on Amazon


Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

 Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Key Features:

  • This boning knife is ideal for removing meat from chicken bones. The pointed tip pierces meat easily, while the curved edge allows for smooth, clean cuts close to and around the bone.

  • The boning knife is ideal for thick cuts of meat such as beef or pork. The slightly flexible blade allows for a delicate touch, while the curved and semi-stiff blade provides a better working angle when cutting close to the bone.

  • This boning knife has an ergonomic Fibrox Pro handle for a non-slip grip, is weighted and balanced for easy handling and comfort, and is ideal for boning chicken.

  • This boning knife has a stainless steel blade that is 6″ in length and meets the National Sanitation Foundation (NSF) standards for public health protection.

  • This is a high-quality boning knife that will last a lifetime. It is guaranteed against defects and is easy to use.

$23.18 Buy on Amazon


Mercer Culinary Ultimate White, 6 Inch Boning Knife

 Mercer Culinary Ultimate White, 6 Inch Boning Knife

Key Features:

  • The boning knife is made with high-carbon Japanese steel, which makes it easy to sharpen and maintain the edge of the blade. The blade is also designed to be razor sharp, so it can easily cut through chicken meat.

  • The boning knife for chicken has a superior design with ergonomic handles and textured finger points for a non-slip grip. It is durable and safe to use.

  • The boning knife is a sharp knife that is used to separate meat from the bone. It is ideal for deboning chicken, ham, and fish, or trimming fat and sinew.

  • This is a boning knife for chicken that is easy to care for. You can wash it by hand after each use with warm water and mild soap. Rinse and dry it completely with a soft towel. Do not place it in the dishwasher or submerge it for long periods of time.

  • The Mercer Culinary Ultimate White Series is a great combination of quality and design, perfect for professional use or the home cooking enthusiast. The materials and craftsmanship make it a great value for the shopper.

$10.00 Buy on Amazon


Victorinox Swiss Classic Boning Knife with Narrow, Flexible Blade 6″

 Victorinox Swiss Classic Boning Knife with Narrow, Flexible Blade 6

Key Features:

  • This is a boning knife that is good for chicken. It has a thin blade and is flexible, which makes it easy to control. The “S” shaped edge is perfect for separating meat, poultry, or fish from the bone.

  • The Fibrox Pro boning knife has a textured, ergonomic, slip-resistant handle for a comfortable grip. The lightweight European steel blade is perfectly balanced for precise cutting.

  • This is a boning knife for chicken that has a high-carbon stainless steel blade. The blade is conically ground to form an exacting angle to maximize sharpness.

  • The boning knife is a high quality knife that is perfect for chicken. It is made in Switzerland and has a lifetime warranty against defects.

  • This is a boning knife for chicken that ships with the item number 6.8413.15 on the blade.

$20.24 Buy on Amazon


Henckels Forged Synergy 5.5-inch Boning Knife

 Henckels Forged Synergy 5.5-inch Boning Knife

Key Features:

  • This boning knife for chicken is made from high-quality German stainless steel. It is designed for boning chicken and other poultry. The blade is sharp and the handle is comfortable to grip.

  • This boning knife for chicken has a forged bolster construction that offers durability and a seamless transition from blade to handle.

  • This boning knife is perfect for precision cutting and has a satin-finished blade that is finely honed for long-lasting sharpness.

  • This boning knife has a modern, double-rivet handle with a stainless steel backing for comfort and style. It is ideal for boning chicken.

  • This is a boning knife that is dishwasher safe. It is made of high-quality stainless steel and is great for chicken.

  • This boning knife is made in China and is designed for chicken. It has a sharp blade that is ideal for boning chicken.

$34.95 Buy on Amazon


Best Boning Knife For Chicken Buying Guide

1. Good Steel: There are several grades of steel available in the market. The best steel to buy is high carbon steel. High carbon steel is durable and easy to sharpen.

It is also very easy to maintain since it is resistant to rust. The only downside with this type of steel is that it is prone to discoloration.

If you are looking for an affordable option, then you can opt for carbon steel. However, this steel is prone to discoloration.

Also, it is harder to sharpen and maintain. You can also opt for stainless steel if you want durability and resistance to rust. However, this steel is prone to discoloration.

2. Blade Design: There are two types of blade designs available in the market, i.e., clip point and sheep’s foot. The clip point blade has a sharpened edge that curves up from the tip towards the handle.

This style of blade is ideal for skinning and boning out meat. The sheep’s foot blade has a straight edge with a dull back. This type of blade is ideal for chopping and cutting.

3. Handle: The material used to make the handle also plays a vital role in determining the overall quality of the knife.

Plastic and wood are the most common materials used for making the handle. If you are looking for an affordable option, then wood is the best option.

Wooden handles are easy to maintain and are durable. However, they are prone to moisture absorption. If you are looking for a more durable option, then you can opt for plastic.

Plastic handles are resistant to moisture absorption, but they are prone to breakage. You can also opt for synthetic materials like rubber & Kraton if you want a balance of durability and comfort. Rubber and Kraton handles are resistant to moisture absorption, but they are prone to breakage.

4. Type of Blade: Another important factor to consider while buying a boning knife is the type of blade. There are different types of blades available in the market, i.e., straight, curved, and scalloped.

If you want to buy a multipurpose knife, then you can opt for a straight blade. This type of blade is ideal for cutting, slicing, and skinning.

On the other hand, a curved blade is ideal for cutting and carving. A scalloped blade is ideal for carving, cutting, and slicing.

5. Price: Last but not the least; you should consider the price of the knife when buying a boning knife.

There are different types of knives available in the market that are ideal for different purposes. If you are looking for an affordable option, then you can opt for a clip point.

On the other hand, if you want a durable alternative, then you can opt for a straight or scalloped blade. If you are looking to buy a higher end knife, then you can opt for a straight blade.

This type of blade is ideal for carving, cutting, and slicing, and it is also durable.


Boning Knife For Chicken Faqs

1. What is the best boning knife for chicken?

The best boning knife for chicken is the one that is the most comfortable for you to use. There is no one specific knife that is the best for everyone.

2. How do you use a boning knife to chicken?

First, cut off the chicken’s head and feet. Then, use the boning knife to remove the chicken’s skin. Next, cut the chicken into pieces. Finally, use the boning knife to remove the bones from the chicken pieces.

3. What are the benefits of using a boning knife on chicken?

A boning knife is a great option when cutting chicken because it is very sharp and can easily cut through chicken bones.

4. How do you sharpen a boning knife?

The easiest way to sharpen a boning knife is to use a sharpening stone. First, find a sharpening stone that is appropriate for the level of dullness of your knife. If your knife is only slightly dull, you can use a medium-grit stone. If your knife is very dull, you will need to use a coarse-grit stone.Next, soak the stone in water for about 5 minutes. This will help to keep the stone from getting too hot during the sharpening process.Next, hold the knife at a 20-degree angle to the stone, and use a back-and-forth motion to sharpen the blade. Be sure to use even pressure on both sides of the blade.After a few strokes, you should start to see a burr forming on the edge of the blade. This is an indication that the blade is sharpening. Continue sharpening until the burr is the entire length of the blade.Finally, use a honing rod to remove the burr from the blade.

5. How do you clean a boning knife?

You should always clean your boning knife after each use. To clean the knife, rinse it under warm water and then use a mild dish soap to clean the blade. Be sure to rinse the knife well to remove all soap residue.


Conclusion

There are many great boning knife for chicken on the market. Our list of the best boning knife for chicken will help you save time researching and choosing the best one for you.

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