Here, your shopping list of must-try 8-inch gyuto knives.
Our Editor’s Best 8 Inch Gyuto Chef Knife Reviews
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
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The 8 inch gyuto chef knife is a professional Japanese chef’s knife that inherits the traditional Japanese hand forging method. It is made with advanced technology and materials, and is hand forged for 45 days to create a perfect kitchen chef’s knife.
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This 8 inch gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It has a hardness of 58±2HRC and a 2.5mm ultra-thin sharp blade.
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This knife has a 8 inch blade and is made of Japanese high carbon steel. The blade is Rosewood and the handle is made of an ergonomically designed octagonal balanced wood. The knife is designed to minimize wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
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This is a great chef knife for anyone who loves to cook! It is made with high-end materials and craftsmanship, making it a perfect choice for both home cooks and professional chefs. The professional gift box packaging makes it a great gift for anyone on your list!
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The 8 inch gyuto chef knife is made of high carbon steel and is passed strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email and our professional service team will give you a satisfactory answer.
Mercer Culinary Natural Ash Wood Saya Cover Blade Protector for 8″ Chef and 210mm Gyuto Knives
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The 8 inch gyuto chef knife is a great knife for those who need a smaller knife that can still handle big jobs. The knife fits snuggly into its sheath so you can store or transport it without worry.
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The 8 inch gyuto chef knife is a great knife for anyone who loves to cook. The ash wood is moisture resistant and contains no strong resins which might cause corrosion in carbon steel. This knife is also incredibly sharp and can handle any kitchen task you throw its way.
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The gyuto chef knife is a Japanese-style knife that is 8 inches long. It is made of high-carbon stainless steel and has a double-beveled edge. The knife is designed for slicing and dicing vegetables, meat, and fish. It comes with a wooden saya, or sheath, that has two pins that secure the knife in place.
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This knife has a 8 inch blade and is designed for use with Mercer’s ZuM, Renaissance, and Genesis 8″ chef knives and 210mm MX3 gyuto. It is made of high quality materials and is designed for durability and long lasting use.
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The 8 inch gyuto chef knife is a versatile knife that can be used for many different tasks in the kitchen. It is made of high quality stainless steel and has a comfortable grip. This knife is also dishwasher safe.
FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
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The FAMCUTE chef knife is made of high quality steel from Japan. It has a HRC of 60+/-2, which means it can take an angled edge and hold it for a long time. The clad dimple allows for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats.
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The 8 inch gyuto chef knife has an ergonomic design that is designed for comfort and efficiency. The blade is 21.2cm long and the handle is 15.3cm long. The overall length of the knife is 36.5cm. The knife is made with a pinch grip that allows the user to maximize the maneuverability of the blade.
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This is an 8 inch gyuto chef knife with a natural African rosewood handle. The stability of the handle allows for full manipulation of the blade, making it effective for precision and endurance cuts. The handle also makes mis en plas (food prep) more enjoyable.
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The 8 inch gyuto chef knife is a Japanese-style knife that is perfect for slicing, dicing, and mincing. The knife has a comfortable grip and is well-balanced, making it easy to use. The knife is also quite sharp and has a nice weight to it, making it perfect for chopping.
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The FAMCUTE 8 inch gyuto chef knife is a high-quality knife that is perfect for any kitchen. The knife is made with a focus on quality, and if there are any problems with the knife, FAMCUTE will replace it free of charge. This knife is the perfect addition to any kitchen, and is sure to make cooking easier.
[8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Gyuto Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim
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This 8-inch gyuto chef knife is made with a Damascus steel blade for exceptional sharpness and durability. The V-sharp edge is hand sharpened to 10-15° per side for an effortless slicing experience. The knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables for both home and restaurant kitchens.
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This 8 inch gyuto chef knife is made from VG-10 Japanese high carbon stainless steel, which is strong and durable. The V-Gold 10 Japanese super steel cutting core is 62+ Rockwell hardness, making it very sharp. The knife is also treated with a vacuum heat treatment and nitrogen cooling technique to keep the blade from rusting.
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The 8 inch gyuto chef knife has a comfortable ergonomic Pakka handle with an acrylic rim. The ergonomics handle contributes excellent grip and perfect balance, superior control, agility and comfort with an ergonomic brown Pakkawood handle with an acrylic rim. The curve design from the handle to the tip is labor-saving cutting – “lever”, which can achieve good up and down “rocker” and front and rear cutting action, without causing physical fatigue, letting us cut faster and more efficiently.
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This 8 inch gyuto chef knife is perfect for those who love to cook! The Japanese Damascus steel is known for its strength and durability, making it a great choice for those who want a knife that will last. The beautiful gift box, mini sharpener, and knife sheath make this a great gift for any occasion.
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This chef knife has a 8 inch blade and is made of high quality stainless steel. It is dishwasher safe and has a Fanteck lifetime warranty against defects.
KONOLL 8 Inch Chef Knife 3 layer 9CR18MOV clad steel Forged Handmade, Ebonywood handle Gyuto kitchen Knife (Chef Knife 8-Inch)
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The 8 inch gyuto chef knife is made of high quality Japanese steel. It is a great knife for everyday use by any chef. With an HRC of 60+/-2, it will take an angled edge and hold it for long enough to help extend the life of your knife. The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats.
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The 8 inch gyuto chef knife is a great knife for precision and endurance cuts. The deluxe handle is crafted from African EBONYwood and is a great compliment to the knife. The knife has a full tang and is full bolster construction. The knife also has a blood groove.
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The 8 inch gyuto chef knife is a multipurpose kitchen knife that can be used for chopping, slicing, dicing, and mincing vegetables, fruits, meat, and cheese.
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The 8 inch gyuto chef knife is a knife that is used for everyday cooking. It is made of stainless steel and is resistant to rust. The knife is also easy to maintain and does not require special care.
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The 8 inch gyuto chef knife is a high quality knife that comes with a lifetime warranty. It is made of durable materials and is designed for long lasting use. It is also covered by a 100% satisfaction or money back guarantee, so you can try it risk free.
Shun Cutlery Sora Chef’s Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
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The Shun 8-inch Sora Chef’s Knife is a Japanese-style knife that is perfect for preparing meat, vegetables, fruit and more. It is made of high-quality stainless steel and has a razor-sharp blade that is ideal for slicing and dicing. The ergonomic handle provides a comfortable grip and the knife comes with a durable sheath for safe storage.
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The 8 inch gyuto chef knife is a Japanese kitchen knife that is slightly less curved than a western chef’s knife with a gentle roll off the tip, cutting more food with less lifting of the blade.
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This is a high-quality chef knife that is 8 inches in length. The blade is made of VG10 steel, which is a corrosion-resistant and razor-sharp material, and the upper part of the blade is made of 420J stainless steel. This makes the knife durable and able to withstand repeated use.
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The 8 inch gyuto chef knife has a comfortable and durable handle made from a textured PP/TPE polymer blend. The handle offers a secure grip with strength and balance. The knife is easy to maintain and has a contemporary look.
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The Shun Premier 8-Inch Gyuto Chef Knife is a high quality kitchen knife that is inspired by the traditions of ancient Japan. The knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
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The 8 inch gyuto chef knife is a high quality knife made with 420HC stainless steel. The steel is heat treated for optimum hardness and edge retention, and is also corrosion resistant. The knife has a full-tang design, meaning that the blade runs through the length of the handle.
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This 8 inch gyuto chef knife has a single bevel ground edge, which is sharpened to a 15° edge on the right side. The other side of the knife remains flat. This design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
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The 8 inch gyuto chef knife has a full-tang, traditional rosewood handle. The rosewood is strong and heavy, and will maintain a polish. The blade runs throughout the rosewood handle, giving the knife a balanced feel.
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The 8 inch gyuto chef knife is a versatile knife that can be used for a variety of tasks in the kitchen. It is a long, sharp knife that is great for slicing vegetables or meat. It is also a sturdy knife that can handle tough cuts of meat.
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length – 8 inches
material – Japanese steel
handle – traditional Japanese style
The 8 inch gyuto chef knife is a traditional Japanese style knife with a Japanese steel blade. The knife is 8 inches in length with a traditional Japanese handle. The knife comes with a satisfaction guarantee, and if you are not satisfied with the knife, you can contact customer support within 30 days of purchase and request a return.
TIVOLI Japanese Chef knife Multi-Purpose Gyuto Chef knife 8 Inch High Carbon Steel Blade Hand Forged Knife with Full Tang Rosewood Handle for Meat Fruits Vegetables
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This 8 inch gyuto chef knife is made from VG10 high carbon steel, which is outstanding at sharpness and abrasion resistance. Compared with other general “durable kitchen knife”, TIVOLI pro kitchen knives stand better in the test of time.
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This 8 inch gyuto chef knife has a beveled indentation on the blade which is designed to create tiny pockets of air between the knife and the food being sliced. This reduces friction and minimizes sticking. The full tang rosewood handle is comfortable and has 3 sturdy rivets for optimal strength.
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The TIVOLI 8 inch gyuto chef knife is a versatile kitchen knife that can be used for a variety of tasks. The curved blade is easy to use and the wider blade makes it easier to handle any cutting tasks.
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This 8 inch gyuto chef knife is handmade and only weighs 300 grams. It is well balanced so that you will not feel strained after using it for a long time.
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The knife is made of high quality materials and is designed for durability and comfort. The knife is also covered by a 12-month warranty for quality-related issues and a 30-day money back guarantee for any reason.
KEEMAKE Japanese Knife Gyuto Chef Knife 8 inch Kitchen Knife, Hand Forged Sharp Knife 3 Layer 9CR18MOV High Carbon Steel Cooking Knife with Octagonal Rosewood Handle
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The KEEMAKE KIKU series Japanese chef knife is made of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV superior stainless steel, with high quality stainless steel on both sides. Japanese 9CR18MOV stainless steel is excellent for edge retention, corrosion resistance, ease ofresharpening, and hardness.
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The 8 inch gyuto chef knife is a Japanese knife that is elaborately hand finished to a mirror polish. It has a 12-15 degree angle per knife side. It is made with the traditional 3-step Honbazuke method. The knife blade is coarsely grounded with a vertically rotating sharpening stone. Then, it is fine honed using a horizontally rotating sharpening stone. Finally, the edge is polished using a leather stropping block. This results in a scalpel-like sharpness.
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The 8 inch gyuto chef knife has an ergonomic wood handle for a comfortable grip. The blade is made of premium stainless steel for durability and sharpness.
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The knife is made of Japanese steel and is 8 inches long. It is evenly balanced at the bolster for a comfortable and sturdy feel.
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The 8 inch gyuto chef knife is a high quality knife that is perfect for any kitchen. It is made with 100% service guarantee so that you can be sure to get the most out of your purchase. The knife is also backed by a 24×7 customer service so that you can always get help if you need it.
Vosteed Japanese Steel Chef Knife – 8 Inch Gyuto Chef Knife for Cooking & Cutting – Sharp Kitchen Knife (Stallion Series)
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The Stallion 8in Gyuto is a versatile chef’s knife that is both razor-sharp and ultra-durable. This all-purpose kitchen tool will quickly become your go-to knife for every cooking task. The high-quality construction and comfortable grip make every cut a pleasure.
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This 8 inch gyuto chef knife is made from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It is known for its razor-sharp blade and long-lasting edge retention.
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The 8 inch gyuto chef knife is a well-balanced and efficient knife that is easy to use. It has a full tang construction that promotes superior balance, hand control and agility. The sloped bolster encourages a proper “pinch grip” for comfort and access to the blade’s entire length.
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The 8-in chef knife has a G10 handle that is moisture and fade resistant. The knife is easy and safe to maneuver with a non-slip finish and flared-out end.
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The Stallion Series 8 inch gyuto chef knife is a high quality knife that is designed for both professional chefs and home cooks. The knife features a superb sharpness, durability, and comfort, making it a great choice for anyone who loves to cook. Additionally, the knife comes with a 100% satisfaction or money back guarantee, making it a great option for anyone who wants to try it out.
8 Inch Gyuto Chef Knife FAQs
1. What are the dimensions of the 8 inch gyuto chef knife?
The inch gyuto chef knife has a blade that is 8 inches long and 2.5 inches wide. The overall length of the knife is 13.5 inches.
2. What is the weight of the 8 inch gyuto chef knife?
There is no definitive answer to this question as the weight of a chef knife can vary depending on the manufacturer and the materials used. However, on average, a chef knife weighs between 6 and 8 ounces.
3. What is the blade material of the 8 inch gyuto chef knife?
The blade material of the inch gyuto chef knife is stainless steel.
4. How is the 8 inch gyuto chef knife balanced?
The inch gyuto chef knife is balanced by placing the bolster at the junction of the blade and handle. This provides the knife with a counterbalance, making it easier to control.
5. What is the handle material of the 8 inch gyuto chef knife?
The handle material of the inch gyuto chef knife is wood.
Conclusion
There are many great 8 inch gyuto chef knife on the market. Our list of the best 8 inch gyuto chef knife will help you save time researching and choosing the best one for you.