We’ve rounded up the best japanese utility knives on the market, all of which are designed with the precision and finesse to handle professional-grade tasks, but are also up to the task of handling the heavy wear and tear of home kitchens.
Our Editor’s Best 130mm Japanese Utility Knife Reviews
Seki Japan MASAMUNE, Japanese Utility Petty Knife, Stainless Steel Fruit Knife, PP Handle, 5.1 inch (130mm)
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This utility knife is a great addition to any kitchen. It can be used for cutting small ingredients, making it an excellent choice for home cooks. The small size is also perfect for maneuvering around in tight spaces.
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This knife is great for peeling fruit or vegetable skins, removing hulls, and decorative cutting. It is easy to handle because it is miniaturized, and it is a Gyuto knife.
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This utility knife is made of Japanese stainless steel, which is known for its rust resistance and durability. The knife is also easy to maintain, making it a great choice for home cooks.
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This Japanese utility knife has a Molybdenum Stainless Steel blade that is 130mm long. The handle is made of plastic (PP Resin). Please note that the package design is subject to change without notice.
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This 130mm Japanese utility knife is made by Japanese craftsmen in Seki city, which is known for its cutlery industry. The knife is strong and precise, and is famous for its high quality both domestically and overseas.
Seki Japan MASAMUNE, Japanese Utility Petty Knife, Titanium Coated Stainless Steel Fruit Knife, PP Handle, 5.1 inch (130mm)
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The 130mm Japanese Utility Knife is an excellent all-purpose kitchen knife perfect for cutting small ingredients. Its small size makes it easy to handle, and its sharp blade ensures precise cuts every time.
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This is a small and easy-to-use Japanese utility knife that is great for peeling fruit or vegetable skins, removing hulls, and decorative cutting.
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This knife is made of stainless steel, which means it is resistant to rust and requires low maintenance. It is a good choice for a long-lasting knife.
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This is a Japanese utility knife with a molybdenum stainless steel blade that is titanium coated. The handle is made of plastic (PP resin). Please note that the package design is subject to change without notice.
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This utility knife is made by Japanese craftsmen in Seki City, which is known for its cutlery industry. The knife is made of high quality materials and is designed for precision and strength.
Seisuke VG10 63 Layer Damascus Petty-Utility Japanese Knife 130mm Oak Handle
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FAMCÜTE 5 inch Utility knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Fruit Knife for Carving & Paring
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This is a Japanese utility knife made from high quality steel. It is designed for everyday use by chefs and has a HRC of 60+/-2. The clad dimple allows for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats.
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This Japanese utility knife has an ergonomic design for comfort and efficiency. The blade is 11.7 cm long, the handle is 12.5 cm long, and the overall length is 24.2 cm. The knife has a razor-sharp edge for precision and performance in the kitchen.
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This knife has a natural African rosewood handle that is comfortable to use and allows for precise cuts. The handle is also stable, making it easy to control the blade. This knife is perfect for preparing food.
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The 130mm Japanese utility knife has a balance point that runs heel to spine up the billet, allowing for comfortable grip and precise cuts. The weight is towards the blade of the knife, making for efficient use during rock chopping motion.
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This Japanese utility knife is made of high-quality materials and is designed to last. If there are any problems with the knife, the company promises to replace it free of charge.
Kai Wasabi Black Utility Knife, 6-Inch
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This is a utility knife made in the traditional Japanese knife styling. It is made of high-quality steel and is designed for all-purpose use. It features a sharp, durable blade and a comfortable grip.
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This Japanese utility knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention. It is ideal for slicing, dicing and mincing a variety of food items.
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This knife is a traditional Japanese utility knife. It is made of carbon steel and has a wooden handle. The blade is 130mm long and is decorated with the Japanese character for ‘wasabi’. This knife is perfect for slicing and dicing vegetables, fruits, and meats.
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The 130mm Japanese Utility Knife has a blade that is bead-blasted to an attractive finish and a handle that is made from a sturdy, clean polypropylene blend. This makes it a great choice for anyone looking for a reliable and stylish knife.
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This utility knife has a limited lifetime warranty and is made in Japan. It is hand wash only.
Shun Cutlery Sora Utility Knife 6″, Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife
Key Features:
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This utility knife has a 6-inch blade that is straight and narrow, making it great for precise cuts on small vegetables like broccoli and green beans.
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This knife is perfect for preparing sandwiches. It is sharp and can handle thin-skinned vegetables like tomatoes, as well as meats and cheeses.
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This knife is made with VG10 steel for a sharp, corrosion-resistant cutting edge, and 420J stainless steel on the upper blade. It is a high-quality knife that would be great for a shopper.
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This knife has a comfortable, durable handle made from a textured PP/TPE polymer blend. The handle is easy to maintain and offers a secure grip with strength and balance. The knife is also full-tang for added strength and durability.
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If you’re looking for a top quality Japanese utility knife, the Shun knife is the way to go. These knives are handmade by skilled artisans, resulting in blades of exceptional quality and beauty.
KYOKU 5 Inch Utility Knife – Daimyo Series – Multipurpose Chef Knife with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
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This knife is perfect for general purpose slicing and dicing in the kitchen. The Japanese 440C stainless steel is a high quality steel that is heat treated for durability and precision. The rosewood handle is comfortable to hold and provides good control while cutting.
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The 130mm Japanese utility knife has an ultra-sharp blade that is sharpened to a 13 to 15 degree edge. This kitchen knife is perfect for cutting through tender meat, fish, fruit, vegetables, and more with negligible resistance. The 5 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
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This is a Japanese utility knife with a 130mm blade. The handle is made of rosewood and is fitted with a mosaic pin. The knife comes with a sheath and case.
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This knife has an ergonomic design that provides the perfect shape and blade-to-handle weight distribution for well-balanced operation. This prevents fatigue and cramp even in professional settings requiring extended sessions of use.
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This Japanese utility knife has a 130mm blade and comes with a lifetime warranty. Kyoku’s customer service is available 24/7.
Turwho Professional Utility knife 5 Inch – Classic Damascus Japanese VG-10 Steel Kitchen Knives
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This knife is a utility knife that is designed by a company called Turwho. It is made in Japan and is made out of steel. This knife has a raindrop pattern on it and is designed to be tough and romantic. It is also gentle enough to be used by chefs.
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This knife has a G10 handle which is designed to be comfortable even if you hold it for a long time. The blade is made of VG-10 Damascus steel and is serrated, making it a good choice for cutting bread.
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This Utility knife is made of high quality Japanese VG-10 steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
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This knife is perfect for those who want precision while cutting smaller fruits and vegetables. The smaller size and shorter blade make it much easier to maneuver than a chef’s knife, and it is still able to handle tough work.
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This is a high-quality utility knife from Japan. It is made from premium materials and has been finely crafted. If you have any questions about it, customer service will be happy to help you.
KYOKU 5 Inch Utility Knife, Daimyo Series 10” Multipurpose Chef Knife with Ultra Sharp Blade, Ergonomic Rosewood Handle, & Mosaic Pin, Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
Key Features:
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This utility knife is from Kyoku’s Daimyo series and is made with Japanese 440C stainless steel. The knife has a rosewood handle for superior precision and control.
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This kitchen knife has a sharp blade that is perfect for cutting through meat, fish, vegetables, and fruit. The blade is made of high quality steel that is strong and durable. This knife also has excellent corrosion resistance and edge retention.
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This is a 130mm utility knife with a rosewood handle. It comes with a sheath and case for storage. The knife is resistant to cold, heat, corrosion, and moisture.
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This knife has an ergonomic design that provides the perfect shape and blade-to-handle weight distribution needed for well-balanced operation.
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If you’re looking for a top quality utility knife that will last you a lifetime, then this is the one for you! It comes with a strong warranty from the manufacturer, and Kyoku’s usual friendly customer service is available 24/7 if you ever have any questions or issues.
Dnifo Kitchen Utility Knife 5 Inch, Damascus Steel Kitchen Knives -Super Sharp Ultimate All-Purpose Knife for Slicing, Mincing, Chopping – Non-stick Blade and Anti-rusting Forged
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The 130mm Japanese Utility Knife is a versatile and convenient tool for any home cook. This small knife is perfect for slicing, dicing and mincing, and can be easily sharpened and cleaned. A great gift for any home chef, this utility knife is a must-have for any kitchen.
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This 130mm utility knife is a high-quality knife made from stainless steel. The cutting core is 60±2 Rockwell Hardness, meaning the blade will stay sharp for a long time. The knife is also finely honed for long-lasting sharpness.
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This knife has a comfortable wooden handle that is ergonomic and made to last. The material is known for its comfort, durability, and strength, and it will not break after long-time use. The knife also has excellent handle control and is non-slip.
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This 130mm japanese utility knife has a sharp blade and a beautiful pattern. The blade is double-sided and can be used by both right and left handed people. The design pattern on the blade makes it more attractive than other Damascus knives.
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The 130mm Japanese Utility Knife is a great investment for anyone who loves to cook. With a 100% satisfaction or money back policy against defects, you can’t go wrong with this purchase. If you have any problems with the knife, simply contact customer service and they will help you solve any issues you may have.
130mm Japanese Utility Knife FAQs
1. What is the best way to use a 130mm utility knife?
A utility knife is a versatile tool that can be used for a variety of tasks, such as cutting through drywall or trimming shingles. When using a utility knife, it is important to use the proper blade for the specific task at hand. For example, when cutting through drywall, it is best to use a sharp, high-carbon steel blade. When trimming shingles, it is best to use a dull, stainless steel blade.
2. How do I sharpen a 130mm utility knife?
Using a sharpening stone, hold the blade at a 10-15 degree angle and sharpen the blade using a back and forth motion.
3. How do I care for a 130mm utility knife?
Use a utility knife with a sharp blade to make clean, precise cuts. When the blade becomes dull, replace it with a new one.
4. What are some common uses for a 130mm utility knife?
Some common uses for a utility knife are opening cardboard boxes, cutting drywall, and trimming construction materials like plywood or laminate.
5. What are some tips for using a 130mm utility knife?
Utility knives are one of the most versatile tools in any kitchen, and there are a few things to keep in mind when using one. First, always use a cutting board; utility knives are extremely sharp and can damage countertops or cutting surfaces. Second, when cutting, hold the food item with one hand and the utility knife in the other, using a slicing motion rather than a sawing one. Finally, be sure to keep the utility knife blade covered when not in use to prevent accidental cuts.
Conclusion
There are many great 130mm japanese utility knife on the market. Our list of the best 130mm japanese utility knife will help you save time researching and choosing the best one for you.
