The Allezola Professional Chef’s Knife is a Triple Riveted Knife Made of High Carbon German Stainless Steel
What We Like
- Designed for multiple uses
- Made from high quality 4116 German steel
- Lightweight and Micarta handle
- Risk-free buying
- Tough edge retention
- Triple-riveted with stainless steel
What We Don’t Like
- Expensive
- Chips easily
Bottom Line
The Allezola Professional Chef’s Knife is a great option for anyone who needs a simple but powerful multipurpose knife. It is made of great German steel and the handle is made of one of the most durable products for knife handles; micarta.
The price of the knife is on the high side with each piece selling between $100 to $120. Also, there is a chance that you might encounter some chipping problems while using the knife.
The good news is that the manufacturers offer a limited lifetime warranty so you can return it if you have a problem with it during use.
A chef’s knife is called a Chef’s knife because there is hardly anything in the kitchen that you can’t cut with it. In the past, chef’s knives were primarily used for cutting thick chunks of meat.
These days, it is used as a general-purpose knife. One of the best general-purpose knives out there is the Allezola Professional Chef’s Knife. It is an ultra-sharp knife that was created with good materials.
In our Allezola Professional Chef’s Knife review, we are going to consider everything about the knife from the strong blade and handle it to the beautiful finish. It can be used for anything from slicing, dicing, chopping, etc.
Related article: Okami 8 Inch Chef’s Knife
Features of the Allezola Professional Chef’s Knife
Micarta Handle
The handle of the knife is made of one of the best materials used by premium knife manufacturers for knife handles. The material is a composite of paper, carbon fiber, canvas, linen, and fiberglass.
In the past, Micarta primarily had decorative and electrical applications. However, they eventually became great materials for making knife handles. This is because it offers a unique blend of durability and comfort.
There are different layers of linen coated in a phenolic resin. This phenolic resin is made with phenol.
The handle of the Allezola Professional Chef’s Knife is durable, strong, and water-resistant because of the use of micarta that is used to form it.
High-quality 4116 German Steel
The Allezola Professional Chef’s Knife is made of 4116 German Steel. The 4116 German steel is low-end steel. While it might not be the best stainless steel in the market, it does pretty well for low-end steel.
The Rockwell hardness score of this steel is around 56 and 58 which is just a few numbers lower than the score of VG-MAX stainless steel. The chemical composition of the knife is ideal for any kitchen knife.
It has about 0.55% carbon, 15% chromium, 1% silicon, 0.04% phosphorus, 0.03% sulfur and 0.15% vanadium. These elements are usually contained in most brands of steel but it’s the quantity that counts.
The high chromium content protects the knife from rust but everyone knows that chromium makes steel soft.
However, the carbon content makes the knife solid as it buffers the chromium. All the other elements combine to make the knife durable and strong.
Comfortable and Secure Grip
No matter how great a knife is, you will never enjoy using it if the grip isn’t comfortable and secure. The only thing more annoying than losing your grip is when the handle wobbles during use.
You are not going to have either of these problems with the Allezola Professional Chef’s Knife. The handle might look sleek but it doesn’t slip from your hands during use.
The triple-riveted design is made of stainless steel and it keeps the handle securely attached to the blade itself. There is also a finger bolster between the blade and the handle.
The finger bolster doesn’t just secure the knife, it also ensures that there is enough clearance for your knuckles when you’re using a chopping board.
Ultra Sharp Blade and Great Edge Retention
The blade of the Allezola Professional Chef’s Knife is ultra-sharp and great at retaining its edges like other laser-tested tapered knives.
Apart from being sharp out of the box, the knife is great at retaining its edges because of the elements contained in the steel and the method of processing.
The edge is ground perfectly ensuring precision with every slice no matter what you’re trying to cut. When necessary, you can easily sharpen it with a steel rod or whetstone in the comfort of your home.
Related reading: Kamikoto 7-Inch Santoku Chef’s Knife
Lightweight and Risk-Free Purchase
The Allezola Professional Chef’s Knife is 7.5 inches long and 6.7 ounces heavy. This makes it a lightweight kitchen knife.
The lightweight gives you more control and flexibility of your knife while providing the perfect balance at the same time. It also prevents fatigue when you have to use the knife for multiple hours a day.
You’ll hardly have any problem with this knife. Even if you do, you can return it to Allezola thanks to the lifetime warranty against manufacturer’s defects.
The lifetime warranty isn’t unusual as most premium knives usually come with warranties. You can either get a replacement or a refund depending on what you want.
Related reading: Best Kitchen Knives
Allezola Professional Chef’s Knife Review The Verdict
The Allezola Professional Chef’s Knife review above is our unbiased opinion of the product. As you can see, it is durable, easy to use, and covered by warranty. One drawback we can think of is the price of the knife.
Not everybody has up to $110 to buy a single piece of cutlery even if it is a premium chef’s knife.
Apart from the high price of the Allezola Professional Chef’s Knife, it is important to note that the knife may start chipping when you use it for high volume thick foods.
This is why it is a better option for household cooks and not professionals who have to depend on knives for long hours daily.
