Sometimes we choose to use specialist knives for certain functions, and lately the Asian style Santoku Knife has become a particular favourite with both professional chefs and home users. Beautifully designed with the special curved edge, this is a knife that may need specialist care and attention to keep it sharp and prolong its life.
That’s why Wusthof, makers of quality knives and sharpening tools that are among the most highly regarded in the world, has made this quite brilliant Wusthof Asian Edge Knife Sharpener, Red, a vital tool for anyone who values their Santoku knife and the versatility it brings to cooking. These knives, which take their cue from Samurai blades of old, are as special as it gets, and you need to make sure that you have the right sharpener for the job.
The Wusthof Asian sharpener is compact and stylish, and offers easy, efficient sharpening that will keep your special knife’s performance as good as can be for the rest of its life. It really is an impressive item, and comes at a great price.
What Do I Get?
The Wusthof Asian Edge Sharpener has been specially devised for the Santoku blade and its special qualities and design. The two stage sharpener recognises that this type of blade has a narrow blade angle – the sharpener cuts to 17degrees – and thus needs special attention. This way you get the best performance possible. Here’s what you are getting:
- Two stage sharpener for Santoku blades
- Carbide heads for first stage
- Ceramic rods for fine honing
- Easy grip handle
- Non slip rubber base
The attention to detail that Wusthof has put into the design of the Asian Edge sharpener shows that this is a company fully understanding the differences between types of blade. With a standard sharpener your Santoku would be improved, but with this it is honed to perfection.
About the Wusthof Asian Edge Sharpener
The introduction of a specialist sharpener for a Santoku blade is something that will be welcomed by many, as this excellent knife is making itself very popular with western chefs and cooks. It performs a job that is very efficient, and the sharpener – a manual model – is very easy to use.
The technique involves drawing the blade through the slot with the carbide heads in for the first stage, this being the part where the edge is reset. The second stage is to do the same using the slot with the ceramic rods, these being used to finely hone the blade to absolute perfection. It is designed with safety in mind and you can learn how to use it with ease.
The Wusthof Asian Edge Knife Sharpener’s Red design makes it an attractive device that looks good in the kitchen, but it’s the way it effortlessly grinds and hones those dull blades that makes it a great buy.
If you value your Santoku knife, and we do ours, you will want to invest in one of these well priced and absolutely vital items for your kitchen without a doubt.
Size and Details
The clever and compact design means that you can incorporate the Wusthof Asian Edge into any area of even the smallest kitchen. It can be easily moved and is very well designed with safety in mind.
- Measures 7x2x4 inches – extremely compact
- Shipping weight only 1 pound – easy to handle
- Well made from durable materials
We love the simple and functional design of this well thought out Wusthof sharpening device and consider it well worth the money. If buying a sharpener for one type of knife seems frivolous, wait until you see the effect it has on your Santoku knives.
We like the clear labelling of the slots and the red finish, and appreciate the rubberized handle that offers excellent grip and stability. This is a sharpener that has been designed for a specific purpose, and it performs very well in every way.
You can wash the sharpener by hand using soft detergent, and you may find that it takes just a couple of draws through each stage of the process to sharpen your blades to perfection. Efficient, purposeful and made to last, this is all typical of Wusthof sharpeners.
Shipping and Pricing
We were amazed to find that, at the moment, the Wusthof Asian Edge costs a mere $13.95 on Amazon. That is a simply excellent price that will be hard to beat if you are looking for a Santoku sharpener. It is available for shipping to selected destinations outside the USA.
Pro’s and Con’s of the Wusthof Asian Edge Sharpener
Put simply, if you have a Santoku knife you need to have a sharpener for it as the blade is different to other western-style knives. Customer reports are very much favourable and there is only slight criticism from a handful of people.
Even this criticism is slight – with one reader suggesting it might lose its effectiveness after several months, although we have no evidence of this – and the overall feeling is that users are very satisfied with their Wusthof sharpeners.
As such a specialist device it is no surprise that there are only 33 reviews of this item on Amazon, but a rating of 3.8 is very respectable indeed. If you value your Santoku and want to get the best out of it, you need to invest in one of these excellent sharpening devices.
Back to Wusthof knife sharpener from Wusthof Asian Edge Knife Sharpener